Description
Ina Garten’s chipotle nuts blend spicy and smoky flavors for an irresistible snack. Guests will crave these zesty nuts that balance heat with a subtle sweetness, making them perfect for entertaining or casual munching.
Ingredients
Scale
- 3 cups (14 oz/397 g) whole roasted unsalted cashews
- 2 cups (7 oz/198 g) whole walnut halves
- 2 cups (7 oz/198 g) whole pecan halves
- ½ cup (3 oz/85 g) whole almonds
- ⅓ cup pure maple syrup
- ¼ cup light brown sugar, lightly packed
- 3 tbsps freshly squeezed orange juice
- 2 tsps ground chipotle powder
- 4 tbsps minced fresh rosemary leaves, divided
- Kosher salt
- Vegetable oil
Instructions
- Preparation: Preheat oven to 350°F with rack positioned in the middle for optimal heat circulation.
- Baking Surface Preparation: Generously oil a large rimmed baking sheet to create a non-stick environment for the nuts.
- Nut Mixture: Combine cashews, walnuts, pecans, and almonds directly on the prepared baking sheet, ensuring an even distribution.
- Flavor Infusion: Drizzle vegetable oil, maple syrup, and brown sugar over the nuts, then add orange juice and chipotle powder to create a complex flavor profile.
- Seasoning Integration: Gently toss nuts with a spatula, thoroughly coating each nut with the sweet, spicy, and aromatic mixture while incorporating fresh rosemary and salt.
- Roasting Process: Spread nuts in a single layer and roast in the preheated oven for 25 minutes, stirring twice to ensure even browning and prevent burning.
- Final Touches: Remove nuts when they appear glazed and golden, immediately sprinkle additional salt and rosemary, tossing gently to distribute seasonings.
- Cooling and Storage: Allow nuts to cool at room temperature, stirring periodically to maintain crispness and prevent clumping. Taste and adjust seasoning as needed.
- Serving: Enjoy warm for maximum flavor or store in airtight containers at room temperature for up to two weeks, preserving their delectable crunch and zesty character.
Notes
- Prep for Even Roasting: Spread nuts in a single layer to guarantee uniform cooking and prevent burning.
- Balance Flavor Layers: Gentle mixing ensures each nut captures the complex sweet, spicy, and herbal notes.
- Timing is Crucial: Stir nuts twice during roasting to develop golden-brown color without scorching.
- Storage Pro Tip: Cool completely before storing in airtight containers to maintain crisp texture and prevent moisture buildup.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 284
- Sugar: 12g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg