Description
Spicy jalapeno cheddar biscuits deliver rich, cheesy southern comfort with zesty pepper kick. Flaky layers and bold flavors invite home cooks to savor authentic regional cuisine.
Ingredients
Scale
- 1.75 cups (414 ml) all-purpose flour
- 1 cup (240 ml) cheddar cheese, shredded
- 2 tbsps fresh jalapeno peppers, finely chopped
- 0.5 cup (120 ml) butter, cubed
- 0.5 cup (120 ml) buttermilk, cold (plus more for brushing)
- 1.5 tsps baking powder
- 1.5 tsps garlic powder
- 2 tsps sugar
- 0.5 tsp salt
- 6 jalapeno slices (for topping, optional)
Instructions
- Preparation: Preheat oven to 400°F (204°C) and ready a baking sheet with parchment paper or grease a cast iron skillet.
- Flour Mixture: Combine flour and cold, cubed butter using fingertips to create a coarse, crumbly texture, then incorporate salt, baking powder, sugar, and garlic powder thoroughly.
- Dough Assembly: Add finely chopped jalapenos and buttermilk to the flour mixture, stirring gently with a flexible spatula until just combined, then fold in sharp cheddar cheese while maintaining a delicate touch.
- Shaping: Transfer dough to a floured surface, pat into a rectangular shape, and fold 3-4 times to create layers, then roll to 1/2 to 3/4 inch thickness and cut into rounds using a 2.5-inch biscuit cutter.
- Chilling and Topping: Place biscuits on the prepared baking sheet, top with optional jalapeno slices, and chill in the freezer for 10-15 minutes, then brush with buttermilk to promote golden browning.
- Baking and Finishing: Bake for 20-23 minutes until edges are golden brown and tops appear crisp, then immediately brush with melted butter for a glossy, rich finish.
Notes
- Freeze Before Baking: Chilling biscuits for 10-15 minutes helps maintain their structure and ensures a flakier, more defined texture during baking.
- Handle Dough Gently: Minimal mixing prevents developing gluten, which keeps biscuits tender and prevents them from becoming tough or chewy.
- Choose Fresh Ingredients: Use cold butter and fresh jalapenos to maximize flavor intensity and achieve the best possible taste profile.
- Watch Baking Time Carefully: Ovens vary, so monitor biscuits closely during the last few minutes to prevent burning and achieve perfect golden-brown edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 7
- Calories: 272
- Sugar: 2 g
- Sodium: 415 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 39 mg