Description
Spicy Korean-inspired jalapeno honey crispy chicken sandwich delivers sizzling flavor combinations that elevate classic comfort cuisine. Crisp breading, sweet-hot glazed chicken, and tangy slaw create perfect balance for hungry diners seeking bold culinary experiences.
Ingredients
Scale
- 4 cups (960 mL) vegetable or peanut oil
- 1 pound (454 g) chicken breasts or thighs, boneless, skinless, trimmed to about ½ inch thick
- ¾ cup (180 mL) buttermilk
- 4 buns, optionally lightly toasted
- 1 cup (120 g) flour
- 6 tablespoons (90 mL) jalapeno honey
- 4 tablespoons (60 mL) mayonnaise
- 1 large egg
- 2 tablespoons (16 g) cornstarch
- 1 tablespoon cajun seasoning
- 1 teaspoon baking powder
Instructions
- Marinate: Immerse chicken in a zesty blend of buttermilk, egg, and Cajun seasoning for profound flavor infusion, ideally overnight or a minimum of 1 hour.
- Coat and Prepare: Drain marinated chicken, then enrobe each piece in a seasoned mixture of flour, Cajun spice, cornstarch, and baking powder; arrange on a wire rack to ensure uniform coverage.
- Heat and Fry: Warm oil to a precise 350°F (180°C), carefully introducing coated chicken pieces to minimize oil splashing; fry until achieving a lustrous golden-brown exterior, rotating periodically for even cooking, approximately 4-5 minutes per side.
- Rest and Hold: Transfer fried chicken to a wire rack for excess oil drainage, then maintain warmth in a preheated 300°F (150°C) oven while completing the batch.
- Assemble Sandwich: Toast buns until edges crisp, spread mayonnaise on interior surfaces, layer the crispy jalapeño-seasoned chicken, and finish with a generous drizzle of spicy-sweet jalapeño honey.
Notes
- Marinate Wisely: Ensure chicken sits in buttermilk mixture for at least 1 hour, preferably overnight, to guarantee maximum flavor absorption and tenderize meat thoroughly.
- Coating Technique: Shake off excess marinade before dredging to prevent clumpy breading; use a wire rack to allow excess flour mixture to fall away, creating an ultra-crispy exterior.
- Oil Temperature Matters: Maintain consistent 350°F oil temperature for perfectly crisp chicken without greasy results; use a digital thermometer for precise monitoring.
- Rest and Drain: Place fried chicken on a wire rack instead of paper towels to prevent soggy bottoms, allowing excess oil to drip away and maintaining maximum crunchiness.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 5
- Calories: 660
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 36 g
- Saturated Fat: 5 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg