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Succulent Garlic Parmesan Roasted Shrimp Recipe

Succulent Garlic Parmesan Roasted Shrimp Recipe


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4.7 from 40 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Succulent garlic parmesan roasted shrimp promises a Mediterranean-inspired culinary delight that brings together bold flavors and simple ingredients. Crisp panko breadcrumbs and fragrant herbs elevate this quick seafood dish for home cooks craving restaurant-quality results.


Ingredients

Scale
  • 1 lb (454 g) large shrimp, peeled and deveined, tails intact
  • ¼ cup (60 g) grated Parmesan cheese
  • 3 tsp finely chopped garlic
  • 2 tbsps extra virgin olive oil
  • 2 tbsps freshly chopped parsley
  • 1 tsp dried Italian herbs
  • Salt, to taste
  • Black pepper, to taste
  • Lemon juice, to taste

Instructions

  1. Preparation: Mix large shrimp with olive oil, minced garlic, Italian seasoning, kosher salt, and black pepper, ensuring each morsel is thoroughly coated with the fragrant marinade.
  2. Setup: Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper, arranging shrimp in a single, spacious layer to guarantee optimal roasting and crisp edges.
  3. Cheese Coating: Lavishly dust grated Parmesan cheese over the seasoned shrimp, creating a golden, crispy crown that will elevate the dish’s flavor complexity.
  4. Roasting: Slide the baking sheet into the preheated oven and roast for 8-10 minutes, keeping a vigilant eye until shrimp turn pink and translucent, signaling perfect doneness.
  5. Finishing: Immediately extract the baking sheet from the oven, drizzle fresh lemon juice over the shrimp to introduce a vibrant citrus note, and sprinkle chopped parsley for a burst of color and herbal essence.
  6. Serving: Present the roasted shrimp piping hot as an sophisticated appetizer or alongside pasta, rice, or a crisp salad, inviting diners to savor the harmonious blend of garlic, Parmesan, and oceanic delicacy.

Notes

  • Prevent Overcooking: Shrimp cook rapidly and can become rubbery if left in the oven beyond 10 minutes, so monitor closely to maintain tender texture.
  • Maximize Flavor Infusion: Allow shrimp to marinate for 15-20 minutes before roasting to enhance absorption of garlic and seasoning flavors.
  • Ensure Even Cooking: Spread shrimp in a single layer without touching to guarantee consistent heat distribution and crispy exterior.
  • Select Quality Ingredients: Use fresh, large shrimp and freshly grated Parmesan cheese for superior taste and optimal recipe results.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Dinner
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 5
  • Calories: 245
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 180 mg