Description
Creamy mushroom pork chop supreme brings comfort to dinner tables with classic midwestern flavors. Rich pan sauce and tender meat create a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 6 pork chops (boneless or bone-in)
- 4 potatoes (peeled and sliced)
- ¼ cup onion seasoning mix
- 1 can cream of onion soup
- ¼ cup milk
- 2 tbsps (30 mL) olive oil
- Salt (to taste)
Instructions
- Preparation: Preheat oven to 350°F (175°C) and coat a 9×13 inch (23×33 centimeter) baking dish with cooking spray or olive oil to prevent adhesion.
- Seasoning and Searing: Generously season pork chops with salt and black pepper, then sear in a skillet over medium-high heat for 3 minutes per side until achieving a caramelized, golden-brown crust.
- Layering Foundation: Create a uniform potato base in the prepared baking dish, strategically positioning the browned pork chops atop the potato layer in a single, organized arrangement.
- Sauce Creation: Whisk cream of onion soup, dehydrated onion mix, and whole milk into a silky, harmonious sauce, thoroughly coating the pork chops and potatoes to infuse maximum flavor and maintain moisture.
- Baking Process: Cover the dish with aluminum foil, sealing in steam, and bake for 60 minutes. Uncover and continue baking for an additional 10-15 minutes to develop a crisp, golden surface.
- Serving: Allow the dish to rest 5-7 minutes for juice redistribution, then serve warm alongside complementary side dishes, inviting a rich, comforting dining experience.
Notes
- Sear for Golden Crust: Browning pork chops before baking locks in flavor and creates a delicious exterior that enhances overall taste and texture.
- Salt and Pepper Technique: Season generously and evenly to ensure each bite is perfectly flavored throughout the meat.
- Low and Slow Cooking: Cover during initial baking to keep pork chops moist, then uncover to develop a beautiful golden-brown top layer.
- Rest Before Serving: Allowing the dish to sit 5-7 minutes after cooking helps redistribute juices, guaranteeing tender and succulent pork chops.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 360
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg