Description
Creamy Low Carb Keto Caesar Dressing delivers classic caesar flavor without carb-heavy ingredients. Smart ingredient choices make this recipe a delicious, health-conscious option for salad enthusiasts.
Ingredients
Scale
- 300 g (1 ¼ cups) mayonnaise
- 90 ml (6 tbsps) olive oil
- 6 cloves garlic, minced
- 2 tbsps anchovy paste
- 30 ml (2 tbsps) lemon juice
- 2 tbsps Worcestershire sauce (or coconut aminos)
- ¼ tsp sea salt (to taste)
- ¼ tsp black pepper (to taste)
Instructions
- Mixing: Combine mayonnaise, extra virgin olive oil, lemon juice, anchovy paste, Worcestershire sauce, garlic, kosher salt, and black pepper in a medium-sized mixing bowl, creating a foundation for the robust caesar dressing.
- Emulsifying: Whisk ingredients vigorously until the mixture transforms into a smooth, homogeneous blend, eliminating any potential lumps and ensuring a consistent texture throughout the dressing.
- Seasoning: Taste and fine-tune the flavor profile by incrementally adjusting salt and pepper, developing a balanced and nuanced taste that highlights each ingredient’s unique characteristics.
- Resting: Allow the dressing to rest for 5-10 minutes, enabling the flavors to harmonize and intensify, creating a more complex and depth-filled culinary experience.
- Storage: Transfer the prepared dressing to a clean glass jar or airtight container, sealing tightly to preserve freshness and maintain its premium quality for future use.
- Preservation: Refrigerate for up to 5 days, gently shaking before serving to recombine ingredients and restore the dressing’s signature creamy consistency and vibrant flavor profile.
Notes
- Boost Flavor Fusion: Let the dressing sit for 5-10 minutes to allow ingredients to harmonize and develop rich, complex taste layers.
- Preserve Freshness: Store in a sealed glass jar or airtight container in the refrigerator, keeping the dressing crisp and delicious for up to 5 days.
- Whisk with Purpose: Mix ingredients vigorously to create a smooth, well-emulsified texture without any unwanted lumps.
- Season Strategically: Taste and adjust salt and pepper incrementally to achieve a perfectly balanced flavor profile that complements your dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Lunch, Dinner
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg