Irresistible Ina Garten’s Crab Rangoon Dip Recipe for Gatherings

Dive into a culinary adventure with this irresistible Ina Garten crab rangoon dip that promises to tantalize your taste buds.

Rich, creamy, and packed with delicate crab meat, this appetizer brings restaurant-quality flavors right to your table.

The combination of smooth cream cheese and delicate seafood creates a luxurious texture that melts in your mouth.

Each bite delivers a perfect balance of tangy and savory notes that will have guests asking for the recipe.

Crispy wonton chips provide the ideal crunchy companion to this decadent dip.

Whip up this crowd-pleasing appetizer in just minutes and watch it disappear faster than you can say “bon appétit!” Get ready to become the star of your next gathering with this show-stopping dip.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 245 kcal

Servings: 8

Ingredients to Whip Up Ina Garten’s Crab Rangoon Dip

• Cream Cheese: Provides rich, velvety texture and tangy base for the dip.
• Sour Cream: Adds smooth, cool undertone and helps create silky consistency.

• Sriracha: Brings zesty heat and vibrant color to the dip.
• Soy Sauce: Delivers deep umami and salty complexity.
• Garlic Powder: Infuses subtle, aromatic warmth throughout the mixture.

• Crab Meat: Delivers delicate seafood sweetness and authentic rangoon essence.
• Green Onions: Introduces sharp, crisp brightness and visual appeal.
• Mozzarella Cheese: Melts beautifully, creating stretchy, golden topping.

• Wonton Crisps: Provides delightful textural contrast and traditional rangoon-inspired garnish.

Must-Have Equipment for Crab Rangoon Dip, Ina Style

• Medium-sized mixing bowl: Essential for blending ingredients smoothly and thoroughly.
• Wooden spoon or spatula: Perfect for gently stirring and combining crab, cheese, and other ingredients.
• Oven-safe baking dish: Crucial for baking the dip to melty, golden perfection.
• Measuring cups: Helps accurately portion ingredients for consistent flavor.
• Cheese grater: Optional, if using fresh mozzarella that needs shredding.
• Cutting board: Useful for chopping green onions and preparing garnishes.

How to Make Crab Rangoon Dip Just Like Ina Garten

• Flavor Foundation

Grab a mixing bowl and blend cream cheese with tangy sour cream, spicy sriracha, umami-rich soy sauce, and a sprinkle of garlic powder until smooth and creamy.

• Seafood Symphony

Gently fold in succulent crab meat, chopped green onions, and a handful of melty mozzarella, creating a harmonious mixture that promises deliciousness.

• Baking Brilliance

Transfer the luxurious mixture into an oven-safe dish, crown it with a generous layer of remaining mozzarella, then artfully scatter crispy wonton fragments and fresh green onion slices across the top.

• Oven Magic

Slide the dish into a preheated 350-degree oven, letting the heat transform the dip into a bubbling, golden-edged masterpiece in about 20-25 minutes.

• Serving Sensation

Present the piping hot dip immediately, accompanied by an array of crunchy dippers like crackers, tortilla chips, or extra wonton crisps for the perfect party starter.

Dip Tips: Flavor Boosts for Ina’s Crab Rangoon Mix

• Flavor-Packed Variations
• Add diced jalapeños or red pepper flakes for an extra kick of heat that transforms the classic recipe into a zinger.
• Replace crab with cooked shrimp or imitation crab meat for a budget-friendly alternative that still delivers incredible taste.
• Experiment with different cheese blends like sharp cheddar or pepper jack to create a unique flavor profile that keeps everyone guessing.
• Prepare the dip a day in advance and store covered in the refrigerator, allowing flavors to meld and intensify before baking.
• Drizzle crushed wonton strips with olive oil and toast separately for an extra crunchy garnish that adds texture and excitement to the dish.

Serving This Dip: Ina Garten’s Crab Rangoon Party Style

• Dip into Party Perfection: Serve this crab rangoon dip at game day gatherings or casual get-togethers for an instant crowd-pleaser that'll have everyone coming back for more.
• Scoop and Crunch Combo: Pair with crispy wonton chips, toasted baguette slices, or fresh vegetable sticks for a delightful texture contrast that elevates the creamy dip experience.
• Create Appetizer Station: Set up a fun spread with multiple dipping options like pita chips, pretzels, and crackers, allowing guests to mix and match their favorite crunchy companions for this irresistible seafood dip.
• Hot and Ready Presentation: Bring the dip directly from oven to table in its baking dish, keeping it warm and inviting with a sprinkle of fresh green onions on top for a pop of color and extra flavor.

Keeping Crab Rangoon Dip Fresh for the Next Day

• Refrigerate Wisely: Store any leftover dip in an airtight container and keep it chilled for up to 3-4 days. The creamy texture might slightly change, but the flavors will remain delicious.
• Freeze for Later: Wrap the unbaked dip tightly in plastic wrap and aluminum foil. It can stay frozen for up to 1 month. Thaw overnight in the refrigerator before baking.
• Reheat with Care: Warm the dip in the oven at 350°F for 10-15 minutes, stirring occasionally to maintain its creamy consistency. Avoid microwaving to prevent separation of ingredients.
• Prep Ahead Strategy: Mix the dip ingredients (except wonton crisps) a day before serving. Keep covered in the refrigerator, then bake just before guests arrive for maximum freshness and flavor.

Tantalizing Ina Garten Crab Rangoon Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s crab rangoon dip delivers crispy, creamy comfort with classic Asian-inspired flavors. Guests will devour this crowd-pleasing appetizer that brings elegant ease to party spreads.

---

Ingredients

Scale 1x2x3x

• 6 oz (170 g) lump crab meat, drained and patted dry, or imitation crab meat
• 8 oz (226 g) cream cheese, softened
• 1 cup mozzarella cheese, shredded, divided
• ½ cup sour cream
• 3 green onions, thinly sliced (1 tbsp reserved for garnish)
• 1 tbsp Sriracha
• 1 tbsp soy sauce
• ½ tsp garlic powder
• Salt and pepper to taste
• Wonton crisps, crumbled
• 1 tbsp reserved green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend Base: Whisk cream cheese, sour cream, sriracha sauce, soy sauce, and garlic powder in a medium bowl until smooth and fully integrated, creating a rich, creamy foundation.
2. Incorporate Seafood and Cheese: Delicately fold crab meat, green onions, and mozzarella cheese into the mixture, ensuring ingredients are evenly distributed for balanced flavor in every bite.
3. Prepare for Baking: Transfer the mixture into an oven-safe dish, spreading it uniformly and topping with remaining mozzarella cheese to create a golden, melted surface.
4. Add Crispy Texture: Crumble wonton wrappers into rustic pieces and scatter across the cheese layer, complemented by additional sliced green onions for visual and textural contrast.
5. Bake to Perfection: Place the dish in a preheated 350°F (175°C) oven, baking for 20-25 minutes until cheese melts completely and edges turn golden and slightly bubbly.
6. Serve and Enjoy: Allow the dip to rest for 3-5 minutes after removing from oven, then serve warm alongside wonton chips, salted crackers, or tortilla chips for a delightful appetizer experience.

Notes

• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free blending.
• Crab Meat Selection: Use high-quality, fresh lump crab meat for the best flavor and texture; drain excess moisture before mixing.
• Cheese Melting Tip: Choose low-moisture mozzarella to prevent excess liquid and achieve that perfect golden, bubbly top.
• Wonton Wrapper Crunch: Break wonton wrappers into uneven pieces for varied texture and extra crispiness when baked.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 70 mg