Description
Creamy Broccoli Cheddar Soup brings comfort and warmth to winter’s chilly embrace, blending rich cheese with tender green florets. Hearty spoonfuls promise a delightful balance of sharp cheddar and nutritious broccoli that will satisfy your craving for a soul-warming meal.
Ingredients
Scale
Main Vegetables:
- 6 cups broccoli florets, chopped (about 2 heads)
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
Dairy and Cheese:
- 1 ¼ cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 cup fat-free milk
- 2 tablespoons butter
Liquid and Seasonings:
- 3 cups low-sodium chicken or vegetable broth
- 3 tablespoons flour (all-purpose, whole wheat, or gluten-free)
- ¼ teaspoon kosher salt
- Fresh black pepper, to taste
Instructions
- Pulverize onion, carrot, celery, and garlic into fine, uniform pieces using a food processor for consistent texture and efficient preparation.
- Transform butter into a silky base in a substantial pot, introducing chopped vegetables with measured salt and pepper. Allow ingredients to soften and release aromatic flavors through gentle sautéing.
- Integrate flour seamlessly into vegetable mixture, creating a golden roux that will provide luxurious thickness and eliminate raw flour undertones.
- Carefully introduce broth, whisking methodically to prevent lumps and ensure a smooth, velvety foundation for the soup.
- Escalate temperature, incorporating milk and bringing liquid to a vigorous boil. Introduce vibrant broccoli florets and nutty Parmesan, allowing ingredients to meld harmoniously.
- Reduce thermal intensity, permitting broccoli to tenderize while maintaining structural integrity and absorbing surrounding flavors.
- Employ an immersion blender to partially deconstruct soup’s texture, strategically transforming some portions into a creamy consistency while preserving vegetable chunks.
- Fold luxurious shredded cheddar into soup, facilitating complete melting and creating a rich, indulgent final product. Calibrate seasoning for perfect flavor balance before serving piping hot.
Notes
- Chopping vegetables in a food processor saves time and ensures uniform size, promoting even cooking and better flavor distribution.
- Create a silky texture by partially blending the soup, leaving some broccoli chunks for added texture and visual appeal.
- Prevent cheese from becoming grainy by adding it off the heat and stirring gently until completely melted and incorporated.
- Customize the soup’s consistency by adjusting the amount of broth or milk to achieve your desire
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg