Description
Sheet pan eggs offer a simple, quick breakfast solution for busy mornings. Home cooks can easily prepare this protein-packed dish with minimal cleanup and maximum flavor.
Ingredients
Scale
- 18 large eggs
- 1 cup (240 ml) cheddar cheese, shredded
- ¼ cup (60 ml) half and half or milk
- 1 tsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preparation: Position oven rack centrally and preheat to 350°F (177°C). Meticulously line a 12×17 inch rimmed sheet pan with cooking spray and parchment paper, ensuring complete coverage to prevent adhesion.
- Mixing: Whisk eggs in a large mixing bowl until smoothly blended, incorporating half and half, salt, and pepper. Aim for a uniform mixture without excessive aeration.
- Layering: Gently pour the egg mixture onto the prepared sheet pan, using a spatula to create an even, thin layer across the entire surface. Strategically distribute shredded cheese and freshly chopped herbs, allowing them to settle naturally on top.
- Baking: Carefully transfer the pan to the preheated oven, maintaining a steady motion. Bake for 18-20 minutes, watching for golden edges and checking the center’s doneness with a clean-emerging toothpick.
- Finishing: Remove from the oven and let the eggs rest for 2-3 minutes to set slightly. Slice into squares and serve warm, presenting a versatile breakfast or brunch delicacy that promises easy portioning and delightful flavor.
Notes
- Prevent Egg Foam: Whisk gently to avoid creating air bubbles, ensuring a smooth, dense texture for perfectly fluffy eggs.
- Pan Preparation Matters: Double-spray parchment paper to guarantee zero sticking and easy removal of sheet pan eggs.
- Temperature Precision: Center oven rack helps distribute heat evenly, preventing undercooked or overly crispy edges.
- Doneness Test: Use a toothpick to check center firmness; clean toothpick indicates perfectly cooked eggs with ideal moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 105
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 210 mg