Description
Silky smooth French Silk Pie delivers chocolate paradise with each luxurious bite. Chocolate lovers will savor rich layers of creamy mousse nestled in a buttery crust, promising pure indulgence.
Ingredients
Scale
Primary Ingredients:
- 3 ounces (85 grams) unsweetened dark chocolate (60-70% cocoa)
- 2 large eggs
- 5 tablespoons (71 grams) salted butter (softened)
- ⅔ cup (132 grams) granulated sugar
Cream and Topping Ingredients:
- ⅔ cup (158 milliliters) heavy whipping cream (very cold)
- 1 ¼ cups (296 milliliters) heavy whipping cream (very cold)
- ½ cup (60 grams) powdered sugar
- 1 tablespoon (8 grams) powdered sugar
Flavor and Crust Ingredients:
- 1 pre-baked pie crust (homemade or store-bought)
- ½ teaspoon espresso powder (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- Chocolate curls
Instructions
- Craft a golden-brown pie crust in a 9-inch pie plate, ensuring a crisp and even bake. Allow the crust to cool completely to room temperature.
- Carefully melt dark chocolate using short microwave intervals, stirring between each to prevent scorching. Allow chocolate to cool to just below 90°F.
- Create a silky egg mixture by whisking eggs and sugar in a saucepan. Attach a candy thermometer and gently heat, continuously whisking until the temperature reaches 160°F. The mixture will transform from foamy to smooth and glossy. Remove from heat and incorporate melted chocolate, espresso powder, and vanilla. Transfer to a cool bowl and rest for 15 minutes.
- Cream softened butter until smooth, then vigorously blend in the cooled chocolate mixture. Whip at high speed for 4-6 minutes until the texture becomes light and airy.
- Prepare a separate whipping station, beating heavy cream until soft peaks emerge. Introduce powdered sugar and continue beating until stiff peaks form.
- Delicately fold the chocolate mixture into the whipped cream using a spatula, maintaining the airy texture. Transfer the combined filling into the cooled pie crust and refrigerate overnight to set.
- Prepare the topping by chilling a mixing bowl and whisk for 5-10 minutes. Whip heavy cream until soft peaks develop. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- Artfully spread or pipe the whipped cream over the chilled pie. Create elegant chocolate curls using a vegetable peeler for garnish. Serve chilled for the most luxurious experience.
Notes
- Choose high-quality dark chocolate for rich, intense flavor that elevates the entire pie’s taste profile.
- Ensure eggs are heated precisely to 160°F to eliminate salmonella risk while maintaining silky texture.
- Use room temperature butter for smoother, more consistent filling without lumps or separation.
- Chill mixing tools and bowls before whipping cream to achieve maximum volume and stability.
- Prep Time: 2 hours
- Cook Time: Overnight
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg