Description
Ina Garten’s basil mayo brings Mediterranean freshness to sandwiches and salads with its herbaceous blend. Garden-fresh ingredients combine for a creamy, aromatic condiment that elevates simple dishes with sophisticated flavor.
Ingredients
Scale
- 4 extra-large egg yolks, at room temperature
- 1 cup chopped fresh basil leaves
- 2 cups vegetable oil
- 1 cup olive oil
- 6 tbsps (90 mL) freshly squeezed lemon juice
- 2 tbsps (30 g) kosher salt
- 1 tsp minced garlic
- 2 tsps freshly ground black pepper
Instructions
- Preparation: Sanitize food processor and secure steel blade for optimal hygiene and performance.
- Base Mixture: Blend egg yolks, lemon juice, garlic, salt, and black pepper until smooth and creamy, creating a uniform foundation for the mayo.
- Emulsification: Gradually stream olive and vegetable oils into the processor while continuously blending, transforming the mixture into a thick, glossy emulsion with consistent texture.
- Herb Infusion: Incorporate fresh basil leaves by pulsing briefly, ensuring even distribution and maintaining delicate herb integrity without over-processing.
- Storage: Transfer basil-enhanced mayonnaise to a clean, sealed container and refrigerate immediately, allowing flavors to develop and meld for optimal taste.
- Preservation: Consume the homemade condiment within 3-4 days, maintaining peak freshness and flavor profile while ensuring food safety.
Notes
- Ensure Fresh Ingredients: Use high-quality, fresh basil leaves and recently squeezed lemon juice for the most vibrant and authentic flavor profile.
- Master the Drizzle Technique: Slowly stream oil in a thin, steady stream while processing to create a stable, creamy emulsion that won’t separate.
- Handle with Care: Pulse basil leaves briefly to maintain their bright green color and prevent over-processing, which can make the mayo bitter.
- Storage Matters: Keep basil mayo refrigerated and consume within 3-4 days for optimal taste and food safety, watching for any signs of separation or discoloration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 0 g
- Sodium: 225 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 80 mg