Description
Parmesan crusted chicken delivers a crispy, golden-brown masterpiece packed with rich Italian flavors. Cheesy coating and perfectly seasoned chicken make this simple dinner an irresistible meal you will crave again and again.
Ingredients
Scale
- 2 large chicken breasts
- ½ cup (50 g) freshly grated parmesan cheese
- ⅔ cup (150 ml) panko breadcrumbs
- ¼ cup (60 ml) flour
- 2 eggs
- 3 tbsps (45 ml) olive oil, divided
- ½ heaping tsp Italian seasoning
- ½ tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preparation: Preheat oven to 400°F, positioning rack in top third. Slice chicken breasts horizontally into four even portions, ensuring they are thoroughly pat dried.
- Seasoning: Generously season chicken pieces with garlic powder, kosher salt, and black pepper on both sides. Arrange three shallow dishes: one with flour, another with beaten eggs, and the third combining panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Coating Process: Meticulously dredge each chicken piece through flour, submerge in egg wash, then press firmly into breadcrumb mixture, creating an even, complete coating. Shake off excess breading between stages.
- Searing: Heat olive oil in oven-proof skillet over medium-high heat until shimmering. Carefully place chicken pieces, cooking 2-3 minutes per side until achieving a golden-brown crust. Transfer first batch to plate, adding additional oil if necessary for subsequent pieces.
- Baking: Arrange browned chicken evenly in skillet without overlapping. Transfer to preheated oven and bake 5-6 minutes until internal temperature reaches 165°F when measured with meat thermometer.
- Finishing: Remove from oven and allow chicken to rest 2-3 minutes for juice redistribution. Plate immediately, optionally garnishing with fresh herbs for an elegant presentation.
Notes
- Moisture Management: Pat chicken completely dry to help breading stick perfectly and create a crispy, golden exterior.
- Coating Technique: Dredge methodically through flour, egg wash, and breadcrumb mixture, shaking off excess between each step for an even, crunchy crust.
- Temperature Control: Use medium-high heat when browning to develop a beautiful golden color without burning the delicate breading.
- Resting Period: Allow chicken to rest after cooking to redistribute internal juices, ensuring maximum tenderness and preventing dry meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 338
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 160 mg