Description
Succulent Peruvian Chicken with Green Sauce delivers a bold South American culinary adventure bursting with zesty cilantro and tangy jalapeño flavors. Rich marinade and creamy sauce promise an unforgettable dining experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 whole chicken (about 4 lbs/1.8 kg), butterflied (or 4 bone-in, skin-on chicken thighs)
Marinade and Seasoning:
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) white vinegar
- 2 tablespoons (30 ml) lime juice
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Green Sauce Ingredients:
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) sour cream or Greek yogurt
- 1 small bunch cilantro (about 1 cup, packed)
- 2 jalapenos, seeded and chopped
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic
- ½ teaspoon salt
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon white vinegar
Instructions
- Craft a robust marinade by whisking together zesty lime juice, aromatic garlic, robust soy sauce, earthy cumin, and vibrant spices until thoroughly combined.
- Massage the marinade meticulously into every crevice of the chicken, ensuring comprehensive flavor penetration. Refrigerate for minimum one hour, allowing ingredients to harmonize and intensify.
- Ignite the oven to a scorching 425°F, positioning the rack in the center for optimal heat circulation.
- Transfer the marinated chicken to a spacious baking sheet, positioning it skin-side upward to encourage crisp, golden caramelization.
- Roast the chicken with precision, monitoring its internal temperature until it reaches a safe 165°F. The exterior should transform into a crackling, bronzed masterpiece.
- While the chicken roasts, prepare the vibrant green sauce by combining fresh cilantro, tangy jalapeños, creamy mayonnaise, and zesty lime in a high-powered blender.
- Pulse the sauce ingredients until achieving a silky, uniform consistency that celebrates the herbaceous and spicy elements.
- Allow the roasted chicken to rest momentarily, permitting juices to redistribute and ensure maximum tenderness.
- Carve the chicken into elegant slices, presenting alongside the verdant sauce for a stunning culinary presentation.
- Accompany the dish with complementary sides like fluffy rice or crisp roasted vegetables to complete the meal.
Notes
- Marinate longer for deeper flavor absorption, ideally overnight in the refrigerator to enhance taste and tenderness.
- Ensure chicken skin is completely dry before roasting to achieve maximum crispiness and golden-brown color.
- Use fresh cilantro and jalapeños in the green sauce for a vibrant, zesty flavor profile that elevates the entire dish.
- Adjust green sauce heat level by removing jalapeño seeds or using milder peppers
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: Peruvian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg