Easy Jamie Oliver Greek Lemon Potatoes Recipe – Zesty Perfection

Jamie Oliver’s greek lemon potatoes burst with Mediterranean sunshine and vibrant flavors that transform an ordinary side dish into a culinary celebration.

Bright citrus notes dance across crispy, golden-edged potato wedges, creating a sensory experience that transports you straight to a seaside taverna.

Fragrant herbs and zesty ingredients collaborate to elevate these potatoes beyond simple accompaniment into a star attraction.

The recipe balances rustic techniques with elegant simplicity, promising a dish that feels both comforting and sophisticated.

Robust and tangy, these potatoes showcase how a few quality ingredients can create something extraordinary.

Careful preparation transforms humble potatoes into a crowd-pleasing sensation that sparks conversation and delights taste buds: dive in and savor the magic.

Pointers for Crispy, Zesty Potatoes

• Unleash Potato Flavor: Submerge chopped potatoes in icy water, letting starch dissolve for 30 minutes to ensure dramatic crispiness.
• Zest Up Lemon Punch: Squeeze fresh citrus directly from fruit, avoiding bottled versions that dull authentic Greek taste.
• Master Stock Selection: Opt for gentle, low-sodium chicken broth to balance seasoning without overwhelming potato goodness.
• Elevate Garlic Intensity: Microplane garlic into silky threads that melt seamlessly, distributing flavor through every golden bite.
• Olive Oil Magic: Select extra virgin olive oil with rich, fruity notes that transform humble potatoes into Mediterranean delicacies.

Safekeeping Greek Lemon Potatoes

• Vacuum Sealing: Lock in freshness by using a vacuum sealer to remove air completely, preventing freezer burn and maintaining the potatoes' crisp texture. For best results, seal cooled potatoes in single layers, ensuring zero moisture penetration.
• Flavor Preservation: Transfer potatoes to glass containers with tight-fitting lids instead of plastic, which can absorb and transfer unwanted odors. Glass maintains the original lemony, herbal taste while keeping the wedges perfectly protected from external flavors.
• Quick Cooling Method: Spread potatoes on a wire rack immediately after cooking to prevent moisture buildup and maintain their signature crispy exterior. Cool completely at room temperature for 30 minutes before storing, preventing condensation that could make the potatoes soggy during refrigeration.

Tasty Variations on Lemon Potatoes

• Herbal Mediterranean Fusion: Replace dried oregano with a blend of fresh rosemary, thyme, and sage for an aromatic herb-infused version that brings garden-fresh flavors to the classic Greek recipe.
• Spicy Greek Kick: Add cayenne pepper and smoked paprika to the original seasoning mix, creating a zesty variation that introduces a warm, bold heat to the traditional lemon potatoes.
• Parmesan Cheese Boost: Sprinkle grated Parmesan cheese during the final roasting stage, allowing it to melt and create a crispy, golden crust that adds rich, nutty undertones to the potatoes.
• Garlic Lovers' Dream: Double the amount of garlic and include both fresh minced and roasted garlic cloves, intensifying the aromatic profile and providing deeper, more complex garlic notes throughout the dish.

Final Take on Jamie Oliver’s Greek Lemon Potatoes

Jamie Oliver’s Greek Lemon Potatoes transcend ordinary side dishes with Mediterranean magic.

Zesty citrus notes dance alongside herbaceous oregano, creating a potato experience that whispers Greek coastal memories.

Crisp exteriors give way to creamy interiors, promising culinary adventure with each golden-edged bite.

Salt and stock elevate simple ingredients into extraordinary comfort.

Complex flavors merge seamlessly, transporting palates straight to sunny Grecian landscapes.

Click that share button, spread potato passion, spark kitchen inspiration – you know these potatoes deserve worldwide celebration!

Why Jamie Oliver’s Greek Lemon Potatoes Burst with Flavor

• Burst with Mediterranean Flavors: These Greek lemon potatoes pack an incredible punch of zesty, bright citrus notes combined with rich olive oil and herbaceous oregano that transport your taste buds straight to a sunny Greek island.
• Master Crispy-Tender Texture Magic: The two-stage roasting technique guarantees perfectly cooked potatoes with a gorgeous golden exterior that's supremely crunchy, while maintaining an incredibly soft and creamy interior that melts in your mouth.
• Super Simple Hands-Off Cooking: This recipe requires minimal prep work and mostly hands-off cooking time, making it ideal for home cooks who want restaurant-quality results without complicated techniques or constant monitoring.
• Versatile Side Dish Champion: These potatoes complement almost any protein – from roasted chicken to grilled fish – and work brilliantly for casual family dinners, weekend barbecues, or elegant dinner parties with their crowd-pleasing flavor profile.

All You Need for Greek Lemon Potatoes

• Potatoes: Starchy, waxy potatoes perfect for roasting with a crisp exterior and creamy interior. Preferably yellow or Maris Piper potatoes for best results.

• Chicken Stock: Adds depth of flavor and helps tenderize the potatoes during initial roasting. Low-sodium stock recommended for better control of saltiness.
• Olive Oil: High-quality extra virgin olive oil provides richness and helps create crispy potato edges. Mediterranean olive oils work best.
• Lemon Juice: Bright, tangy flavor that cuts through the richness and adds traditional Greek zest. Fresh lemons preferred over bottled juice.

• Garlic: Finely grated for intense, even flavor distribution. Fresh garlic cloves offer the most robust taste.
• Dried Oregano: Classic Greek herb that brings authentic Mediterranean flavor. Preferably dried Greek oregano for most authentic taste.
• Salt: Enhances overall flavor and helps draw moisture out of potatoes for better crispiness. Sea salt or kosher salt recommended.

Quick Guide to Lemon-Spiked Spuds

Step 1: Prepare Oven and Potatoes

Warm up your oven to 200°C/390°F (180°C fan). Wash and peel potatoes, then slice into chunky wedges about 3 cm thick. Use a sharp knife and cutting board for clean cuts.

Step 2: Create Flavor Bath

• Chicken stock
• Olive oil
• Fresh lemon juice
• 3 garlic cloves, finely minced
• Dried oregano
• Salt

Gently toss potato wedges in this zesty liquid mixture, ensuring every piece gets coated.

Step 3: First Roasting Session

Place pan in the preheated oven. Roast potatoes for 45 minutes, flipping them halfway through. Most liquid will absorb or evaporate, leaving a thin layer of delicious oil.

Step 4: Oil Transfer Technique

Move potatoes to a clean baking tray. Carefully tilt original pan and scoop excess oil, drizzling it generously over the potato wedges for extra crispiness.

Step 5: Final Crispy Finish

Return potatoes to oven for another 35-40 minutes. Rotate them once or twice during cooking. Look for golden edges and a crunchy exterior. Serve hot and enjoy your Greek-style potatoes!

Jamie Oliver Greek Lemon Potatoes Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mediterranean sunshine dances through Jamie Oliver’s Greek lemon potatoes, crispy golden edges surrounding tender, herb-infused wedges. Fragrant rosemary and zesty citrus create a simple side dish that transports you directly to a seaside Greek taverna.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.2 kg / 2.5 lb potatoes (Desiree, Yukon Gold, or Maris Piper)
• 1 ½ cups chicken stock/broth, low sodium
• ½ cup olive oil

Seasonings:

• 5 garlic cloves, finely grated
• 1 tablespoon dried oregano
• 2 teaspoons salt
• ⅓ cup lemon juice

Garnish:

• Lemon wedges
• Fresh oregano leaves

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Instructions

1. Carefully wash and peel the potatoes, then slice them into robust wedges approximately 3 centimeters (1.2 inches) thick, ensuring uniform size for even cooking.
2. Prepare a roasting pan and combine the potato wedges with chicken stock, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, and kosher salt. Thoroughly massage the ingredients to create an even, fragrant coating on each potato wedge.
3. Position the roasting pan in a preheated oven at 200°C/390°F (180°C fan), allowing the potatoes to roast for 45 minutes. Midway through cooking, gently rotate the wedges to promote consistent browning and prevent sticking.
4. Monitor the liquid levels during roasting; most of the chicken stock should evaporate, leaving a thin layer of aromatic oil coating the potatoes.
5. Using a slotted spoon, transfer the partially roasted potatoes to a clean baking tray. Carefully tilt the original pan and remove excess oil, drizzling it strategically over the potato wedges to enhance crispiness.
6. Return the potatoes to the oven for an additional 35-40 minutes, turning them occasionally to achieve a golden-brown exterior with delicately crisp edges. The final result should showcase a perfectly caramelized surface with a tender, flavorful interior.

Notes

• Tilt the roasting pan occasionally to redistribute the golden, flavor-packed oil across the potatoes for maximum crispiness.
• Expect a leisurely 80-90 minute roasting journey that allows deep flavor development and perfectly tender interiors.
• Thick 3cm wedges create the ultimate texture contrast between crispy exterior and melt-in-your-mouth potato centers.
• Generous lemon juice cuts through richness, adding bright Mediterranean zest that makes these potatoes irresistibly addictive.
• Dried oregano weaves an authentic Greek seasoning layer that enhances the potatoes’ natural earthy undertones.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg