Quick & Fluffy Banana Nut Muffins Paula Deen Recipe

Those irresistible banana nut muffins represent comfort food at its finest, promising a delightful morning experience that transforms ordinary breakfast routines.

Southern-style baking brings warmth and nostalgia through these tender, fragrant pastries packed with natural sweetness.

Rich ingredients blend seamlessly, creating a harmonious balance between soft, caramelized fruit and crunchy nutty textures.

Each muffin delivers a comforting embrace reminiscent of home-style kitchens where love gets measured in generous spoonfuls.

Ripe, mashed fruit provides natural sweetness while chopped nuts contribute delightful crunch and depth of flavor.

These golden-brown treats emerge from the oven with an irresistible aroma that beckons hungry family members to the kitchen.

One bite promises to transport you to a world of delectable, homemade goodness: grab your mixing bowl and prepare for pure deliciousness.

Why Banana Nut Muffins From Paula Deen Are a Morning Hit

• Burst with Homemade Comfort: These banana nut muffins deliver pure, warm kitchen comfort with every bite, reminding you of grandma's classic baking that hugs your taste buds.
• Maximize Nutritious Indulgence: Packed with ripe bananas and crunchy nuts, these muffins transform a simple breakfast or snack into a nutritious treat that satisfies sweet cravings while offering wholesome ingredients.
• Master Quick and Easy Baking: With just 45 minutes from start to finish, this recipe provides a foolproof method for even novice bakers to create delectable muffins that look and taste professionally made, boosting kitchen confidence.
• Customize Your Culinary Adventure: The flexible recipe allows personal touches like adding extra nuts, trying different spices, or experimenting with toppings, making each batch uniquely yours while maintaining the classic banana nut essence.

What You’ll Need for Paula’s Banana Muffins

• Butter: Provides rich, creamy flavor and helps create a tender muffin texture.
• Sugar: Adds sweetness and helps with muffin browning and moisture.
• Eggs: Bind ingredients together and provide structure to the muffins.
• Vanilla: Enhances overall flavor with warm, sweet notes.
• Mashed Bananas: Adds natural sweetness, moisture, and distinct banana flavor.

• All-Purpose Flour: Primary base for muffin structure and texture.
• Baking Powder: Helps muffins rise and become light and fluffy.
• Baking Soda: Assists with leavening and browning of muffins.
• Salt: Balances sweetness and enhances overall flavor.
• Cinnamon: Adds warm, aromatic spice that complements banana.
• Nutmeg: Provides subtle, complementary warm spice to the muffins.

• Chopped Nuts: Optional ingredient that adds crunch and nutty flavor to muffins. Walnuts or pecans work best.

How to Bake Banana Nut Muffins the Deen Way

Step 1: Prepare Oven and Muffin Tin

Warm up the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

Step 2: Create Creamy Butter Base

In a large mixing bowl, blend butter and sugar until smooth and airy. Add eggs one at a time, then mix in vanilla and mashed bananas.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg

Gently fold dry ingredients into banana mixture until just blended. Stir in chopped nuts if desired.

Step 4: Fill and Bake Muffins

Distribute batter evenly across muffin cups. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.

Step 5: Cool Muffins

Let muffins rest in the tin for 5 minutes. Transfer to a wire rack and allow to cool completely.

Step 6: Serve and Enjoy

Serve muffins as they are or add a small pat of butter for extra richness. Perfect for breakfast or a delightful snack!

Muffin Tips to Keep Them Soft and Moist

• Customize Your Creation: Toss in chocolate chips, dried fruits, or swap nuts to make these muffins uniquely yours.
• Control Sweetness Level: Dial down sugar by reducing 1/4 cup for a less sugary treat.
• Warm Up Ingredients: Bring butter, eggs, and milk to room temperature for smoother blending.
• Handle Batter Gently: Mix ingredients just until combined to keep muffins tender and light.
• Maximize Banana Flavor: Choose super ripe bananas for maximum sweetness and depth.

Storing Banana Muffins to Keep Them Fresh

• Freezing: Seal muffins in heavy-duty freezer bags, removing excess air to prevent freezer burn. Stack them with parchment paper between each muffin to prevent sticking. Frozen banana nut muffins maintain peak flavor and texture for up to 3 months. Thaw overnight in the refrigerator or at room temperature for quick enjoyment.
• Room Temperature: Keep muffins in a sealed ceramic or glass container with a tight-fitting lid. Place a paper towel inside to absorb excess moisture and prevent sogginess. Consume within 2 days for optimal freshness and taste. Avoid storing near heat sources or direct sunlight.
• Refrigeration: Use an airtight container with silicone seal to protect muffins from moisture and odors. Wrap each muffin individually in plastic wrap before storing to maintain individual quality.

Fun Additions to Make These Muffins Pop

• Chocolate Chip Banana Nut Muffins: Add 1/2 cup of semisweet chocolate chips to the batter for a rich, decadent flavor that complements the bananas and nuts perfectly.
• Tropical Banana Coconut Muffins: Mix in 1/2 cup of shredded coconut and replace half the nuts with macadamia nuts for a Hawaiian-inspired breakfast treat that transports you to paradise.
• Gluten-Free Banana Nut Muffins: Swap the all-purpose flour with a gluten-free flour blend and add an extra 1/4 teaspoon of xanthan gum to maintain the muffins' soft, tender texture.
• Streusel-Topped Banana Nut Muffins: Create a crumbly topping by mixing 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter, then sprinkle over the muffin batter before baking for a delightful crunchy surface.

What Stands Out About Paula’s Muffin Recipe

Paula Deen’s banana nut muffins emerge as comfort baking perfection.

Southern charm radiates through each golden-topped morsel.

Nutty undertones complement sweet banana essence with delightful complexity.

Breakfast tables and afternoon snack moments become extraordinary with these wholesome treats.

Warm spices whisper memories of grandmotherly kitchens and cherished recipes.

Bakers seeking pure deliciousness will adore these muffins – craving one?

Share this recipe, comment below with your favorite muffin memories, and spread baking joy across your networks!

Banana Nut Muffins Paula Deen Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Southern comfort meets breakfast bliss in Paula Deen’s banana nut muffins. Moist, sweet bananas and crunchy walnuts blend perfectly, creating a warm morning treat that brings Southern hospitality right to your kitchen table.

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Ingredients

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Primary Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup mashed ripe bananas (about 2 large)
• ½ cup unsalted butter, at room temperature (113 grams)
• 2 eggs

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Optional and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)

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Instructions

1. Warm the oven to 350°F (175°C) and prepare a 12-cup muffin tin by either coating with cooking spray or lining with paper muffin cups.
2. Using an electric mixer, thoroughly blend softened butter and granulated sugar until the mixture becomes airy and pale, creating a smooth base for the muffins.
3. Incorporate eggs into the butter-sugar mixture one at a time, ensuring each is fully integrated before adding the next. Gently fold in the vanilla extract and ripe, thoroughly mashed bananas.
4. In a separate mixing bowl, sift together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg, creating a uniform dry ingredient blend.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain the muffins’ tender texture.
6. If desired, gently fold chopped walnuts or pecans into the batter, distributing them evenly throughout the mixture.
7. Portion the batter equally among the prepared muffin cups, filling each approximately two-thirds full to allow room for rising.
8. Bake in the preheated oven for 18-22 minutes, checking doneness by inserting a clean toothpick into the center of a muffin – it should emerge without any wet batter.
9. Allow muffins to rest in the tin for 5 minutes, enabling them to set and become easier to remove.
10. Transfer muffins to a wire cooling rack, letting them cool completely before serving with a light spread of butter if desired.

Notes

• Savor the final moments of anticipation as the muffins continue cooking while cooling, helping them maintain their perfect shape.
• Watch closely during baking, as oven temperatures fluctuate, and test doneness with a toothpick that comes out clean.
• Consider personalizing your muffins with chocolate chips, dried fruits, or an assortment of nuts for extra excitement.
• Scale back sugar by 1/4 cup if you prefer a less sweet treat that still satisfies your craving.
• Gently combine ingredients without overmixing, keeping the batter tender and avoiding tough muffins.
• Select bananas at peak ripeness to maximize natural sweetness and deep flavor profile.
• Ensure butter, eggs, and milk reach room temperature before mixing, promoting smoother ingredient integration.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg