The Satisfying Barefoot Contessa Baked Shrimp Scampi Recipe

Baked shrimp scampi transforms seafood into a decadent culinary experience that whisks diners straight to coastal Mediterranean kitchens.

Succulent shellfish nestled beneath a golden, herbed breadcrumb landscape promise intense flavor combinations that dance across your palate.

Garlic and white wine weave subtle complexity into this elegant dish, elevating simple ingredients into something extraordinary.

Mediterranean coastal traditions inspire this recipe’s fundamental character, blending rustic techniques with sophisticated taste profiles.

Home cooks appreciate its streamlined preparation method that delivers restaurant-quality results without complicated techniques.

Fresh herbs scattered across the surface add bright, aromatic dimensions that complement the delicate seafood beneath.

Weeknight dinner diners will love how quickly this impressive meal comes together with minimal effort: gather your ingredients and prepare for a memorable dining experience.

Keep Baked Shrimp Scampi Fresh

• Vacuum Seal: Lock in freshness by vacuum sealing leftover shrimp scampi, extending refrigerator storage life up to 5 days without compromising flavor or texture. Remove excess air to prevent freezer burn and maintain optimal quality.
• Separate Components: Store pasta and shrimp separately in individual airtight containers to prevent soggy noodles and preserve each ingredient's original taste and consistency. This method allows for more flexible reheating and minimizes potential texture degradation.
• Freezer Storage: Carefully pack cooled shrimp scampi in freezer-safe containers, labeling with date and contents. Freeze for up to 3 weeks, ensuring maximum flavor retention by removing as much air as possible before sealing. Thaw overnight in the refrigerator for best results.

Creative Spins on Baked Shrimp Scampi

• Mediterranean Herb Shrimp: Replace rosemary with oregano and add fresh thyme. Incorporate crumbled feta cheese into the butter topping for a Greek-inspired flavor profile.
• Spicy Coconut Version: Swap white wine with coconut milk and add grated ginger. Sprinkle toasted coconut flakes over the shrimp before baking for a tropical kick.
• Smoky Paprika Rendition: Mix smoked paprika into the butter topping and use chorizo breadcrumbs instead of panko. Add roasted red peppers for extra depth and color.
• Cajun Style Seafood: Replace white wine with dark rum and add Cajun seasoning blend. Top with sliced green onions and serve over dirty rice for a Louisiana-inspired meal.

Parting Thoughts on Baked Shrimp Scampi

Succulent shrimp scampi whispers coastal elegance right from Ina Garten’s kitchen, transforming simple ingredients into Mediterranean magic.

Mediterranean-inspired flavors dance across delicate shellfish, creating an irresistible culinary experience.

Butter-kissed shrimp glisten with herbal notes, promising restaurant-quality dining without leaving home.

Lemon’s brightness cuts through rich butter, balancing each luxurious bite with zesty complexity.

Panko breadcrumbs add golden crispness, elevating this classic dish beyond ordinary expectations.

Share this Mediterranean masterpiece with friends, snap a mouthwatering photo, comment with your flavor twists, and spread deliciousness across social media – because great recipes are meant to be celebrated.

Delight in Baked Shrimp Scampi

• Zingy Flavor Explosion: This shrimp scampi delivers an incredible burst of tangy lemon, herbaceous parsley, and warm garlic that dance together beautifully, creating a mouth-watering symphony of tastes that will excite your palate.
• Quick Gourmet Dinner Solution: Requiring only 20 minutes from start to finish, this recipe transforms simple ingredients into an elegant restaurant-quality meal anyone can master, making weeknight cooking feel special and sophisticated.
• Luxurious Texture Combination: The crispy panko breadcrumb topping provides a delightful crunch that perfectly contrasts with the tender, succulent shrimp, while the buttery sauce ensures each bite is incredibly rich and satisfying.
• Foolproof Oven-Baked Convenience: Eliminating complex stovetop techniques, this one-pan method allows home cooks to easily prepare a stunning seafood dish with minimal effort and maximum flavor, reducing kitchen stress and cleanup time.

Key Ingredients for Baked Shrimp Scampi

• Shrimp: Fresh, large or jumbo size with tails on for elegant presentation and better flavor absorption.

• Olive Oil: Helps coat shrimp and adds smooth richness.
• White Wine: Provides subtle acidic depth and helps tenderize shrimp.
• Sea Salt, Black Pepper: Classic seasonings for enhancing natural shrimp taste.

• Butter: Softened, unsalted for rich, creamy base.
• Garlic, Shallots: Aromatic base for deep savory flavor.
• Parsley, Rosemary: Fresh herbs adding bright and earthy notes.
• Chilli Flakes: Gentle heat and complexity to the dish.
• Lemon Zest, Lemon Juice: Bright citrus tang that complements seafood.
• Egg Yolk: Helps bind and enrich the topping.
• Panko Breadcrumbs: Provides crispy golden texture when baked.

• Linguine Pasta: Classic Italian pasta for serving underneath shrimp.
• Lemon Wedges: Fresh garnish for extra citrus brightness.

Easy Guide to Baked Shrimp Scampi

Step 1: Warm Up The Oven

Crank the oven to 425°F (220°C). Get ready for a sizzling seafood adventure!

Step 2: Prepare Succulent Shrimp

• Olive oil
• White wine
• Sea salt
• Black pepper

Let the shrimp hang out and soak up those delicious flavors while you prep the next part.

Step 3: Create Magical Butter Blend

• Softened butter
• Fresh garlic
• Chopped shallots
• Chopped parsley
• Crushed rosemary
• Red pepper flakes
• Lemon zest
• Fresh lemon juice
• Egg yolk
• Panko breadcrumbs
• Sea salt
• Black pepper

Mix everything until it becomes a dreamy, fragrant mixture.

Step 4: Arrange Shrimp Beautifully

Spread shrimp in a single layer in an oven-proof dish. Pour any leftover marinade over the shrimp. Top generously with the butter mixture, making sure every shrimp gets some love.

Step 5: Bake To Perfection

Slide the dish into the hot oven. Bake for 10-12 minutes until shrimp turn pink and bubbly. For extra golden goodness, pop under the broiler for 1-2 minutes.

Step 6: Serve And Enjoy

Plate over steaming linguine and garnish with fresh lemon wedges. Dive in while it’s hot!

Insider Tips for Baked Shrimp Scampi

• Select Superior Seafood: Opt for large, plump shrimp with firm, glossy shells to guarantee maximum flavor and perfect texture in your scampi.
• Prep Butter with Precision: Allow butter to soften naturally at room temperature, creating a smooth, spreadable consistency that blends seamlessly with herbs and seasonings.
• Monitor Cooking Time Carefully: Watch shrimp closely during baking, removing them the moment they turn pink and curl slightly to prevent rubbery, overcooked seafood.
• Boost Topping Crispiness: Quickly broil the dish for 1-2 minutes after baking to develop a golden, crunchy crust that adds delightful texture and visual appeal.
• Serve Sizzling Hot: Present the scampi immediately after cooking, pairing with al dente pasta or crusty bread to soak up the delicious garlic-herb butter sauce.

Barefoot Contessa Baked Shrimp Scampi Recipe

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4.8 from 22 reviews

• Total Time: 32 minutes
• Yield: 6 1x

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Description

Barefoot Contessa Baked Shrimp Scampi elevates seafood with Ina Garten’s signature elegance. Succulent jumbo shrimp bake in a rich garlic-butter sauce, promising Mediterranean coastal flavors that invite you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 900g (2 lbs) large shrimp, peeled, deveined, butterflied, tails on

Butter and Aromatics:

• 170g (12 tablespoons/1½ sticks) unsalted butter, room temperature
• 4 cloves garlic, minced (approximately 4 teaspoons)
• 2 shallots, finely minced (approximately ¼ cup)
• 3 tablespoons fresh parsley, minced
• 1 teaspoon fresh rosemary, minced
• ¼ teaspoon crushed red chilli flakes

Seasoning and Additional Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons dry white wine
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• Zest of 1 lemon (approximately 1 teaspoon)
• 2 tablespoons freshly squeezed lemon juice
• 1 large egg yolk
• 60g (⅔ cup) panko breadcrumbs
• Lemon wedges, for serving
• 400g linguine pasta, cooked according to package instructions (optional)

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Instructions

1. Activate the oven’s temperature to 428°F (392°F fan/gas mark 7), ensuring the rack is positioned in the middle for even heating.
2. Select fresh, plump shrimp and transfer them into a mixing vessel. Drizzle extra virgin olive oil, splash white wine, sprinkle sea salt, and crack black pepper over the seafood. Let the shrimp absorb these flavors at ambient temperature for 10-15 minutes.
3. Craft the aromatic butter blend by combining softened unsalted butter with finely minced garlic, delicately chopped shallots, freshly chopped parsley, fragrant rosemary, zesty chilli flakes, vibrant lemon zest, tangy lemon juice, rich egg yolk, crisp panko breadcrumbs, precise sea salt, and ground black pepper. Whisk and fold ingredients until they form a cohesive, fragrant mixture.
4. Select an oven-safe ceramic or glass baking dish approximately 14 inches oval. Arrange shrimp in a symmetrical single layer, positioning cut sides downward with elegant tails pointing toward the center. Pour remaining marinade evenly across the seafood.
5. Generously spread the prepared butter mixture across the shrimp, ensuring complete and uniform coverage. The topping should create a luxurious, textured blanket over the seafood.
6. Slide the baking dish into the preheated oven and roast for 10-12 minutes, watching for the shrimp to transform into a vibrant pink color and become hot and bubbling.
7. Optional: For an enhanced golden-brown crust, activate the broiler and position the dish underneath for an additional 1-2 minutes, monitoring closely to prevent burning.
8. Remove from oven and immediately transfer onto a bed of freshly prepared linguine pasta. Garnish with bright lemon wedges for a citrusy accent and visual appeal.

Notes

• Select Peak-Quality Seafood: Handpick plump, fresh shrimp with a vibrant pink or translucent color, ensuring maximum flavor and tender texture.
• Soften Butter Strategically: Allow butter to reach room temperature naturally, creating a smooth, spreadable consistency that blends seamlessly with herbs and garlic.
• Monitor Cooking Precision: Watch shrimp carefully during baking, removing them immediately when they turn pink and curl slightly to prevent rubbery, overcooked results.
• Elevate Topping Crispness: Activate broiler for a quick 1-2 minute finale, transforming the surface into a golden, irresistibly crunchy layer that adds delightful texture.
• Serve with Immediate Enthusiasm: Plate hot shrimp scampi directly from the oven, pairing with warm pasta or crusty bread to capture the dish’s maximum aromatic essence.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 580kcal
• Sugar: 1 g
• Sodium: 4,350 mg
• Fat: 29 g
• Saturated Fat: 10 g
• Carbohydrates: 53 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 221 mg