Comfort-Filled Barefoot Contessa Chicken Pot Pie Recipe That Wows Every Time

Barefoot Contessa chicken pot pie represents the ultimate comfort food for families craving warmth and satisfaction.

Hearty ingredients combine to create a rich, soul-soothing experience that transforms ordinary dinners into memorable moments.

Classic preparation techniques elevate this traditional recipe beyond standard expectations.

Robust flavors meld together, promising a culinary journey that satisfies deep hunger and emotional cravings.

Home cooks appreciate its straightforward approach and adaptable nature, making it a versatile dinner option.

Each golden, flaky bite delivers layers of tender protein and vegetables nestled in a creamy sauce.

Save That Pie Without Soggy Worries

• Freeze Whole: Protect your entire pie by double-wrapping with plastic wrap and heavy-duty aluminum foil. Lock in freshness for up to 3 months, ensuring every delicious bite remains intact when you're ready to enjoy it later.
• Individual Portions: Slice cooled pie into servings before freezing. Wrap each portion separately in plastic wrap, then aluminum foil. This method allows quick, convenient reheating of exactly what you want without thawing the entire dish.
• Refrigeration Strategy: Seal pot pie in an airtight container, keeping it chilled for maximum 3 days. Position container in the coldest part of your refrigerator to maintain optimal texture and prevent bacterial growth.

Mix Up the Fillings for Fun Pot Pie Flair

• Herb-Infused Chicken Pot Pie: Enhance the flavor by adding fresh thyme, rosemary, and sage to the filling. Chop the herbs finely and mix them in with the chicken and vegetables for an aromatic and earthy twist.
• Spicy Southwest Chicken Pot Pie: Transform the classic recipe by incorporating diced green chilies, cumin, and chili powder. Top with pepper jack cheese before adding the puff pastry for a zesty and bold flavor profile.
• Mediterranean Chicken Pot Pie: Replace traditional vegetables with artichoke hearts, sun-dried tomatoes, and kalamata olives. Sprinkle crumbled feta cheese over the filling and add a touch of oregano for a Greek-inspired version.
• Mushroom and Wild Rice Chicken Pot Pie: Swap some chicken for sautéed mixed mushrooms and add cooked wild rice to the filling. Include a splash of white wine while cooking the vegetables for extra depth and complexity.

Pie Crusts Close the Coziest Chapter

Comfort cuisine reaches new heights with this Barefoot Contessa chicken pot pie, a culinary masterpiece that whispers nostalgia and warmth.

Flaky pastry crowns a creamy landscape of tender chicken, sweet peas, and delicate carrots, creating a symphony of flavors.

Families gather around this classic dish, savoring each spoonful of rich, homemade goodness.

Ina Garten’s recipe transforms simple ingredients into an extraordinary meal that connects generations through shared memories.

Home cooks can easily recreate this restaurant-quality experience with straightforward techniques and quality ingredients.

Hungry souls, this pot pie beckons: share the recipe, tag fellow cooking enthusiasts, and spread deliciousness across your social networks!

Why Chicken Pot Pie Is Comfort in a Crust

• Roast and Enhance Chicken Flavor: Roasting chicken breasts with olive oil, salt, and pepper creates deep, caramelized flavors that elevate the entire pot pie's taste profile, ensuring juicy and perfectly seasoned meat.
• Creamy Comfort in Every Bite: The luxurious combination of chicken stock, double cream, and butter creates an incredibly rich, velvety sauce that coats tender vegetables and chicken, delivering ultimate comfort food satisfaction.
• Flaky Pastry Perfection: Using store-bought puff pastry simplifies preparation while guaranteeing a golden, crispy, light-as-air top that provides delightful textural contrast to the creamy, hearty filling underneath.
• One-Dish Wonder Meal: This classic pot pie transforms simple ingredients into a complete, impressive dinner that feeds a crowd effortlessly, making it ideal for family gatherings, weekend meals, or cozy weeknight dinners.

Stock Your Fridge for a Cozy Chicken Bake

• Chicken Breasts: Lean, tender meat that forms the main protein of the dish, best when fresh and boneless.
• Chicken Stock: Rich, flavorful base that adds depth to the sauce, homemade stock provides best taste.
• Bouillon Cubes: Concentrated flavor enhancer that boosts the overall chicken taste.

• Onions, Whole Onions: Sweet, aromatic base that provides depth and texture to the filling.
• Carrots, Peas: Colorful, nutritious vegetables that add sweetness and visual appeal.
• Parsley: Fresh herb that brings brightness and a subtle green note to the dish.

• Puff Pastry Sheet: Buttery, flaky topping that creates a golden, crisp crust.
• Butter: Provides richness and helps create a smooth, velvety filling.
• Flour: Thickening agent that helps create a creamy, consistent sauce.
• Double Cream: Adds luxurious richness and creates a smooth, silky texture.
• Egg: Used for egg wash to create a beautiful golden-brown pastry surface.
• Salt, Pepper: Essential seasoning that enhances the overall flavor profile of the dish.

Build Layers of Creamy and Crunchy Joy

Step 1: Preheat And Roast Chicken

• Olive oil
• Salt
• Black pepper

Roast 35-40 minutes until fully cooked. Let cool, remove skin and bones. Dice chicken into bite-sized cubes.

Step 2: Create Flavorful Stock

Warm chicken stock in saucepan. Dissolve bouillon cubes completely. Set aside.

Step 3: Craft Creamy Filling

• Salt
• Black pepper
• Heavy cream

• Diced chicken
• Carrots
• Green peas
• Pearl onions
• Fresh parsley

Step 4: Layer And Prepare Pastry

Transfer filling to 10×13 inch baking dish. Unfold puff pastry sheet. Trim edges to fit perfectly. Cut three steam vents. Brush pastry surface with egg wash.

Step 5: Bake To Golden Perfection

Bake 30-40 minutes until pastry turns golden brown and filling bubbles. Serve immediately while hot.

Pointers for a Golden, Flaky Pie Top

• Boost Stock Flavor: Use homemade chicken stock to create a deeply rich and complex base that elevates the entire pot pie's taste profile.
• Preserve Vegetable Texture: Quickly blanch carrots and add frozen peas to maintain their vibrant color and tender-crisp consistency throughout baking.
• Ensure Flaky Pastry Perfection: Keep puff pastry thoroughly chilled before baking to guarantee a golden, crisp top that shatters beautifully when cut.
• Create Even Cooking: Slice chicken into consistent, bite-sized pieces to ensure each portion cooks uniformly and delivers balanced flavor in every spoonful.
• Allow Filling to Set: Rest the pot pie for 10-15 minutes after baking, which helps the creamy filling stabilize and prevents messy, runny servings when plated.

Barefoot Contessa Chicken Pot Pie Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s chicken pot pie delivers comfort in a golden, flaky crust packed with tender chicken and creamy vegetables. Rich flavors and hearty ingredients merge into a classic American dish that welcomes you to savor each luxurious, homemade bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3 whole chicken breasts, bone-in, skin-on
• 2 chicken bouillon cubes

Vegetables and Aromatics:

• 2 cups chopped yellow onions (2 onions)
• 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
• 280g package frozen peas (2 cups) (not defrosted)
• 280g package frozen peas (2 cups) (not defrosted)
• 1½ cups frozen small whole onions (not defrosted)
• ½ cup minced fresh parsley

Liquids, Fats, and Pastry:

• 3 tablespoons olive oil
• 1.2 litres (40.5 fluid ounces) chicken stock (preferably homemade)
• 170g (6 ounces) unsalted butter
• 60ml (2 fluid ounces) double cream
• 95g (3.3 ounces) all-purpose flour
• 1 sheet frozen puff pastry, defrosted in the fridge
• Kosher salt and freshly ground black pepper, to taste
• 1 egg mixed with 1 tablespoon water (for egg wash)

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Instructions

1. Preheat the oven to 190°C (375°F). Position the chicken breasts on a lined baking sheet, massaging with olive oil and generously seasoning with salt and pepper. Roast for 35-40 minutes until the internal temperature reaches 74°C (165°F). Allow to cool completely, then carefully remove skin and bones, dicing the meat into uniform 2-3 centimeter cubes.
2. Warm the chicken stock in a small saucepan, dissolving bouillon cubes completely. Keep the liquid warm but not boiling.
3. Melt butter in a large Dutch oven over medium-low heat. Sauté onions slowly, allowing them to become translucent and soft without browning, approximately 10-15 minutes.
4. Sprinkle flour over softened onions, stirring continuously to create a smooth roux. Cook for 2 minutes to eliminate raw flour taste. Gradually pour in warm stock, whisking constantly to prevent lumps from forming.
5. Simmer the mixture for 1 minute until it thickens noticeably. Season with salt, black pepper, and pour in double cream, creating a rich, velvety sauce.
6. Fold in roasted chicken pieces, diced carrots, sweet green peas, whole pearl onions, and freshly chopped parsley. Ensure all ingredients are evenly distributed and coated with the creamy sauce.
7. Transfer the aromatic mixture into a 25×33 centimeter (10×13 inch) baking dish. Carefully unfold the puff pastry sheet, trimming edges to perfectly cover the filling. Cut three strategic steam vents across the pastry.
8. Brush the pastry surface with egg wash, creating a golden, glossy finish. Bake for 30-40 minutes until the pastry turns a deep, burnished golden brown and the filling bubbles enthusiastically around the edges.
9. Remove from oven and let rest for 10 minutes before serving to allow the filling to set and cool slightly. Serve piping hot, directly from the baking dish.

Notes

• Pastry perfection starts with cold dough, ensuring a crisp, golden exterior that crumbles beautifully with each forkful.
• Uniform chicken chunks guarantee even cooking, delivering consistent texture and flavor in every delightful bite.
• Homemade stock transforms the filling from ordinary to extraordinary, infusing deep, rich layers of comforting taste.
• Gentle vegetable preparation preserves vibrant colors and tender crispness, elevating the pot pie’s visual and textural appeal.
• Resting the dish allows filling to set, preventing messy spills and creating a more enjoyable eating experience.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 287
• Sugar: 1.5g
• Sodium: 600mg
• Fat: 18.2g
• Saturated Fat: 9.1g
• Carbohydrates: 20.12g
• Fiber: 1.5g
• Protein: 10.82g
• Cholesterol: 35mg