Easy Barefoot Contessa Chicken Scarpariello Recipe That Wows

Chicken scarpariello represents a mouthwatering Italian-American classic that transforms simple ingredients into an extraordinary meal.

Rustic and bold flavors merge seamlessly in this robust dish that promises an unforgettable dining experience.

Professional chefs and home cooks appreciate its straightforward preparation and delectable results.

The combination of tender meat, tangy sauce, and aromatic herbs creates a symphony of tastes that dance across your palate.

Regional culinary traditions infuse this recipe with warmth and character, making it a beloved staple in many kitchens.

Succulent chicken pieces absorb rich, zesty seasonings that elevate the entire preparation to new heights of deliciousness.

Rich, complex flavors await those who dare to master this culinary adventure: Bon appétit!

Summation of Contessa Chicken Scarpariello

Culinary magic emerges from Barefoot Contessa’s Chicken Scarpariello, a masterpiece bridging rustic Italian traditions with modern kitchen artistry.

Lemon-kissed sauce and piquant peppers create a symphony of flavors that dance across palates.

Rosemary’s aromatic whispers elevate each tender chicken bite into a memorable experience.

Sophisticated yet approachable, this dish speaks directly to passionate home cooks seeking restaurant-quality meals.

Complex layers of taste unfold with each forkful, revealing depth and complexity.

Passionate food enthusiasts will find pure delight in this recipe – so grab those ingredients, unleash your inner chef, share this culinary journey with friends, snap a beautiful photo, and spread the deliciousness across social media platforms!

Why Contessa Chicken Scarpariello Is Worth Trying

• Quick and Flavorful Weeknight Dinner: Chicken Scarpariello delivers a restaurant-quality meal in just 40 minutes, perfect for busy home cooks craving something delicious without spending hours in the kitchen.
• Irresistible Flavor Combination: The recipe brilliantly balances savory chicken with bright lemon, aromatic rosemary, and tangy Peppadew peppers, creating a mouthwatering sauce that transforms ordinary chicken into an extraordinary dish.
• Simplified Gourmet Technique: This recipe uses professional cooking methods like flour-coating and pan-reduction that sound complicated but are actually super easy, allowing home cooks to achieve restaurant-level results with minimal culinary expertise.
• Versatile Comfort Food: Whether you're hosting a casual dinner party or preparing a family meal, Chicken Scarpariello adapts perfectly to different occasions while satisfying diverse taste preferences with its rich, zesty flavor profile.

Must-Have Ingredients for Contessa Chicken Scarpariello

• Chicken Thighs: Skinless and boneless, main protein of the dish, preferably fresh and high-quality.

• Salt, Pepper: Basic seasonings for enhancing chicken flavor, use freshly ground for best taste.
• All-Purpose Flour: Light coating for chicken, helps create golden brown exterior.

• Garlic Cloves: Provides robust flavor and aromatic base, choose fresh and firm cloves.
• Rosemary Sprigs: Adds herbal and earthy note, fresh herbs preferred over dried.

• Extra-Virgin Olive Oil: Primary cooking fat, choose high-quality for better flavor.
• Chicken Stock: Creates rich sauce base, low-sodium recommended for better control of saltiness.

• Fresh Lemon Juice: Adds brightness and acidity to the sauce, use freshly squeezed.
• Unsalted Butter: Provides richness and smooth texture to the sauce.

• Peppadew Peppers: Adds tangy and slightly sweet element, pickled varieties work best.

How to Craft Contessa Chicken Scarpariello

Step 1: Prepare Seasoned Chicken

Grab 8 skinless, boneless chicken thighs and generously season them with salt and pepper. Lightly dust each piece with all-purpose flour, creating a delicate coating that will help develop a crispy exterior.

Step 2: Sear The Chicken

Heat of extra-virgin olive oil in a large frying pan until it’s sizzling hot. Carefully place the floured chicken pieces into the pan, cooking over high heat. Flip the chicken once to ensure a beautiful golden-brown color on both sides. This process should take approximately 10 minutes.

Step 3: Infuse With Aromatic Garlic And Rosemary

Toss in 8 halved and lightly crushed garlic cloves and 4 large rosemary sprigs (broken into 2-inch pieces). Let these ingredients dance in the pan for about 3 minutes until the garlic turns a light golden brown. Transfer the chicken to a serving dish, keeping the fragrant garlic and rosemary in the pan.

Step 4: Create A Flavorful Sauce

• Fresh lemon juice
• Unsalted butter

Stir until the ingredients are perfectly combined.

Step 5: Add Tangy Peppers

Return the chicken to the pan, including any collected juices. Sprinkle of sliced Peppadew peppers or pickled peppers into the mix. Gently turn the chicken to ensure it’s completely coated in the luxurious sauce. Cook for an additional 3 minutes.

Step 6: Serve And Enjoy

Transfer the glistening chicken and its aromatic sauce to a serving dish. Your mouthwatering Chicken Scarpariello is now ready to be devoured! Serve hot and watch as your guests dive into this incredibly flavorful dish.

Pointers for a Great Contessa Chicken Scarpariello

• Elevate Herb Complexity: Infuse fresh rosemary sprigs to unlock deep, aromatic layers that transform the chicken's overall flavor profile.
• Streamline Kitchen Cleanup: Master the one-pan technique, reducing dirty dishes while concentrating delicious pan drippings into a rich sauce.
• Complete Flavor Absorption: Allow chicken to rest gently in sauce moments before serving, ensuring maximum taste penetration and succulence.
• Brighten Dish Dynamics: Splash fresh lemon juice at cooking's finale to cut through rich butter notes and create vibrant taste contrast.
• Pepper Flavor Enhancement: Select Peppadew peppers for sweet-tangy excitement or swap with alternative pickled varieties to personalize your culinary creation.

Proper Storage for Contessa Chicken Scarpariello

• Vacuum Sealing: Lock in freshness by placing cooled Chicken Scarpariello in vacuum-sealed bags. Remove all air to prevent freezer burn and maintain optimal flavor integrity. Protects the dish's delicate herbs and sauce composition for maximum taste preservation.
• Portion Separation: Divide leftovers into individual serving-sized containers before refrigerating. This strategy allows quick reheating, prevents repeated temperature changes, and maintains sauce consistency. Smaller portions defrost faster and reduce potential food waste.
• Glass Container Storage: Transfer cooled chicken to high-quality glass containers with tight-fitting lids. Glass prevents flavor absorption from other foods, maintains ingredient quality, and provides transparent visibility. Recommended for preserving texture and preventing potential chemical leaching associated with plastic containers.

Flavor Variations for Contessa Chicken Scarpariello

• Rustic Mediterranean Chicken: Replace rosemary with fresh oregano and thyme. Add diced kalamata olives and sun-dried tomatoes for a Mediterranean flair. Swap Peppadew peppers with roasted red peppers.
• Spicy Southwestern Chicken: Incorporate ground chipotle powder and cumin into the flour coating. Use jalapeño peppers instead of Peppadew. Finish with fresh cilantro and a splash of tequila in the sauce for extra kick.
• Herb Garden Chicken: Use a blend of fresh herbs like parsley, basil, and chives instead of rosemary. Add white wine to the sauce for deeper flavor complexity. Garnish with additional chopped fresh herbs before serving.
• Creamy Mushroom Chicken: Sauté sliced cremini or shiitake mushrooms with the garlic. Replace chicken stock with heavy cream for a richer sauce. Add a touch of dijon mustard for depth and sprinkle fresh thyme leaves on top.

Barefoot Contessa Chicken Scarpariello Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Barefoot Contessa Chicken Scarpariello brings Italian-American comfort to your dinner table with tender chicken simmered in a zesty white wine sauce. Juicy chicken thighs mingle with peppers and sausage, creating a simple yet sophisticated meal that connects family and flavor in one delicious skillet.

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Ingredients

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Meat:

• 8 skinless, boneless chicken thighs (2 pounds / 907 grams)

Seasonings and Dry Ingredients:

• 1 kosher salt (to taste)
• 1 freshly ground black pepper (to taste)
• ½ cup all-purpose flour (for dusting)

Liquid and Flavor Enhancers:

• ½ cup extra-virgin olive oil
• 2 cups chicken stock (or low-sodium broth)
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 8 garlic cloves, halved lengthwise and lightly smashed
• 4 large rosemary sprigs, broken into 2-inch pieces
• ½ cup Peppadew peppers (or other pickled peppers), sliced

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Instructions

1. Season the chicken thighs generously with salt and pepper, then delicately dust each piece with all-purpose flour, ensuring an even, light coating that will create a golden exterior when cooked.
2. Heat extra-virgin olive oil in a large frying pan over high heat until the surface shimmers with warmth. Carefully place the floured chicken thighs into the pan, allowing them to sear and develop a rich, caramelized exterior. Flip the pieces once to ensure uniform browning, which typically takes about 8 to 10 minutes (4 to 5 minutes per side).
3. Introduce halved garlic cloves and fresh rosemary sprigs to the pan, nestling them around the browned chicken. Let them infuse the oil with their aromatic essence, cooking until the garlic turns a delicate golden-brown, approximately 2 to 3 minutes. Transfer the chicken to a warm serving platter, leaving the fragrant garlic and rosemary in the pan.
4. Deglaze the pan by pouring chicken stock or low-sodium broth, using a wooden spoon to scrape up the flavorful browned bits clinging to the bottom. Allow the liquid to reduce by half over high heat, concentrating the pan’s rich flavors. Brighten the sauce with fresh lemon juice and enrich it with unsalted butter, stirring until the sauce becomes glossy and slightly thickened.
5. Return the chicken to the pan, along with any accumulated juices from the platter. Scatter sliced Peppadew peppers or pickled peppers around the meat, gently turning the chicken to coat it thoroughly in the vibrant, tangy sauce. Simmer for an additional 2 to 3 minutes to meld the flavors.
6. Arrange the chicken on the serving platter, cascading the herb-infused sauce and peppers over the top. Garnish with additional fresh rosemary if desired, and serve immediately while the dish is piping hot and full of robust flavors.

Notes

• Transforms ordinary chicken into a restaurant-worthy meal bursting with Mediterranean-inspired flavors.
• Searing locks in juices while creating a beautiful golden exterior that promises delectable texture.
• Layering ingredients strategically builds complex taste profiles from simple, high-quality components.
• Minimal kitchen tools required means less cleanup and more time enjoying your culinary creation.
• Quick preparation lets home cooks craft gourmet meals in under 30 minutes without complex techniques.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 32 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 120 mg