Easy Barefoot Contessa Peach Muffins Recipe That Tastes Homemade

These peach muffins burst with summer’s sweetest essence, capturing the delicate balance between tender crumb and vibrant fruit.

Fresh peaches transform an ordinary breakfast into a memorable morning delight.

Warm spices dance through each bite, creating a sensory experience that tingles your taste buds.

Southern kitchens understand the magic of fruit-filled baked goods that comfort and excite simultaneously.

The recipe promises simplicity without sacrificing rich, complex flavors that make people smile.

Seasonal ingredients elevate this humble muffin from ordinary to extraordinary.

Soft, fragrant, and irresistibly moist, these muffins will become your new weekend breakfast tradition: grab an apron and start baking.

Directions for Contessa Peach Muffins

Step 1: Prepare Oven and Muffin Tray

Preheat the oven to 400°F (200°C). Line a 16-cavity muffin tray with paper liners or grease each cavity with butter or cooking spray.

Step 2: Create Dry Ingredient Mixture

• All-purpose flour
• Ground cinnamon
• Baking soda
• Salt

Step 3: Blend Wet Ingredients

• Granulated sugar
• Vegetable oil
• 2 large eggs

Gently fold the wet ingredients into the dry ingredient mixture until just combined.

Step 4: Incorporate Fresh Peaches

Carefully fold of chopped fresh peaches into the batter, ensuring even distribution.

Step 5: Fill Muffin Tray

Distribute the batter evenly among the prepared muffin cavities, filling each about 3/4 full.

Step 6: Bake to Perfection

Place the muffin tray in the preheated oven and bake for 25 minutes. Check doneness by inserting a toothpick into the center of a muffin – it should come out clean.

Step 7: Cool and Serve

Allow muffins to cool in the tray for 10 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips to Perfect Contessa Peach Muffins

• Rescue Overripe Peaches: Those soft, bruised peaches become flavor bombs in muffins, adding natural sweetness and incredible moisture. Bakers rejoice in transforming seemingly ruined fruit into delectable treats.
• Customize Flavor Explosion: Sprinkle sliced almonds or brown sugar before baking for irresistible crunch. Experiment with nutmeg, cardamom, or cinnamon to create unique taste adventures.
• Preserve Muffin Perfection: Seal cooled muffins in airtight containers at room temperature for 2-3 days. Refrigerate up to a week or freeze for month-long enjoyment of your baked masterpiece.
• Navigate Frozen Fruit Challenges: Frozen peaches work beautifully when thawed completely and drained thoroughly. Pat dry to prevent excess moisture from ruining your muffin texture.
• Master Mixing Wisdom: Stir batter gently and minimally to maintain tender, light muffins. Stop mixing the moment ingredients barely combine for bakery-worthy results.

Safe Storage for Contessa Peach Muffins

• Room Temperature Sealing: Store muffins in an airtight container, ensuring a tight seal to lock in moisture. This method keeps peach muffins fresh and tender for three days, preventing them from becoming dry or stale.
• Freezer Preservation: Wrap individual muffins in plastic wrap, then place in a freezer-safe bag. Freeze for up to two months, providing a convenient make-ahead option for quick breakfast or snack treats. Thaw at room temperature to maintain the original texture and flavor.
• Reheating Technique: Revive refrigerated or frozen muffins by microwaving for 10-15 seconds. This quick warming brings back the just-baked softness and releases the delightful peach aroma, making each bite feel freshly made.

Fun Takes on Contessa Peach Muffins

• Summer Peach Jam Muffins: Fold a spoonful of peach jam into each muffin before baking for extra fruity bursts of flavor.
• Nutty Peach Crunch Muffins: Sprinkle chopped almonds or pecans on top before baking to add a delightful textural crunch and nutty undertone.
• Spiced Bourbon Peach Muffins: Splash a tablespoon of bourbon into the wet ingredients and add a pinch of ground ginger for a sophisticated adult version with warm, rich notes.
• Gluten-Free Peach Muffins: Replace regular flour with a gluten-free blend and ensure all other ingredients are gluten-free for those with dietary restrictions.

Concluding Words on Contessa Peach Muffins

Peach muffins from Ina Garten’s kitchen bring pure summer magic right to your plate.

Sweet Georgia peaches dance through warm, spiced batter, creating memories of sunshine-filled mornings.

Cinnamon whispers comfort while fresh fruit adds natural sweetness to each tender bite.

Bakery-quality muffins emerge from home ovens with delightful golden edges and juicy fruit pockets.

These breakfast treasures pair perfectly with morning coffee or afternoon tea, promising delicious moments of pure pleasure.

Readers who crave culinary adventure: snap a photo, share this recipe, sprinkle some love in comments, and spread peachy happiness across social media platforms!

Why Contessa Peach Muffins Are So Tasty

• Bursting with Fresh Peach Flavor: These muffins capture the sweet, juicy essence of ripe peaches in every single bite, bringing summer's most delightful fruit right to your breakfast table.
• Super Simple Baking Method: Whip up these muffins with minimal fuss – just two bowls, basic mixing, and a straightforward baking process that even beginner bakers can master with confidence.
• Perfectly Moist and Tender Texture: The combination of oil and fresh peaches creates an incredibly soft, moist muffin that stays deliciously tender for days, making them ideal for make-ahead breakfasts or quick snacks.
• Quick Weekday Morning Winner: From start to finish in just 45 minutes, these muffins solve your breakfast rush with a homemade treat that feels special but takes minimal effort to prepare.

What Goes into Contessa Peach Muffins

• All-Purpose Flour: A core component that provides structure and texture for the muffins.
• Ground Cinnamon: Warm spice that adds depth and complements the sweet peaches.
• Baking Soda: Essential leavening agent that helps muffins rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Granulated Sugar: Sweetens the muffins and helps create a tender crumb.
• Vegetable Oil: Keeps muffins moist and provides a soft texture.
• Large Eggs: Binds ingredients together and adds richness.

• Fresh Peaches: Sweet summer fruit that provides natural flavor and moisture to the muffins. Best when ripe and in season, preferably local or farm-fresh varieties.

Barefoot Contessa Peach Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s peach muffins blend summer’s sweetness with tender crumb and delicate spices. Homemade comfort arrives with ripe peaches nestled in a buttery batter, promising pure Southern-style breakfast bliss for eager morning appetites.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 ¼ cups vegetable oil
• 2 cups fresh peaches, peeled, pitted, and chopped
• 3 large eggs, lightly beaten

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and prepare a 16-cavity muffin tin by lining with paper liners or lightly greasing with cooking spray.
2. In a large mixing bowl, thoroughly combine all-purpose flour, ground cinnamon, baking soda, and kosher salt using a whisk to ensure even distribution.
3. In a separate bowl, vigorously whisk together granulated sugar, vegetable oil, and large eggs until the mixture becomes smooth and slightly frothy.
4. Gently fold the wet ingredients into the dry ingredient mixture, stirring until just combined to prevent overmixing and maintain a tender muffin texture.
5. Carefully incorporate freshly chopped peaches into the batter, distributing the fruit evenly throughout the mixture.
6. Divide the batter equally among the prepared muffin cavities, filling each approximately 2/3 to 3/4 full to allow room for rising.
7. Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffin tin from the oven and allow the muffins to rest in the pan for 10 minutes, which helps them set and prevents breaking.
9. Carefully transfer the muffins to a wire cooling rack and let them cool completely before serving, allowing the flavors to fully develop.

Notes

• Room temperature eggs, milk, and butter blend seamlessly, creating a silky-smooth batter that guarantees tender muffins.
• Prevent dense, tough muffins by gently folding ingredients until just combined, preserving the delicate texture.
• Add a delightful crunch with chopped pecans or sliced almonds sprinkled throughout the batter.
• Elevate the presentation by dusting with powdered sugar or drizzling a light vanilla glaze on top.
• Frozen peaches work perfectly when fresh aren’t available – just thaw and drain thoroughly before adding.
• Extend enjoyment by freezing extra muffins in an airtight container for up to 3 months, ensuring a sweet treat is always ready.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 329 kcal
• Sugar: 22 g
• Sodium: 203 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg