Perfect Barefoot Contessa Roasted Figs & Prosciutto Recipe

Roasted figs dance with prosciutto in an elegant symphony of flavors that transforms simple ingredients into a culinary masterpiece.

These luscious Mediterranean fruits bring sophisticated sweetness to the plate, contrasting beautifully with salty, paper-thin cured meat.

Rich and luxurious, the combination offers a sensory experience that elevates basic appetizers into something extraordinary.

The delicate balance between caramelized fruit and tender prosciutto creates a harmony that whispers of sun-drenched landscapes and traditional cooking techniques.

Rustically prepared yet refined, this dish speaks to those who appreciate nuanced flavor profiles and understated elegance.

Gourmet sensibilities merge with rustic charm, promising a moment of pure gastronomic pleasure.

Prepare to be transported by this sublime culinary creation: you’ll want to savor every single bite.

Why Barefoot Contessa’s Roasted Figs Win Hearts

• Elevate Simple Ingredients: This recipe transforms two humble ingredients, figs and prosciutto, into an elegant, restaurant-worthy appetizer that feels luxurious yet surprisingly easy to create.
• Enjoy Stunning Flavor Contrasts: The sweet, soft figs pair magically with salty, crispy prosciutto, creating a sophisticated taste experience that dances between rich, delicate, and intense flavor profiles.
• Quick Gourmet Preparation: With just seven simple steps and a total cooking time of 10 minutes, this recipe delivers a fancy appetizer that looks impressive but requires minimal culinary skills and preparation time.

Must-Haves for Roasted Figs & Prosciutto

Main Ingredients:

Fresh Figs: Ripe, sweet fruit that forms the base of the dish, best when soft but not mushy with deep color and no bruises.

Prosciutto: Delicate, thin Italian dry-cured ham that adds a salty and rich flavor to the roasted figs.

• Olive Oil: Helps crisp the prosciutto and adds a smooth, rich coating to the figs.

• Sharp Knife: Needed for precisely cutting figs and prosciutto into uniform strips.
• Baking Sheet: Provides a flat surface for roasting and helps create even heat distribution.

Directions for Roasting Figs with Prosciutto

Step 1: Warm Up the Oven

Crank your oven to a sizzling 220°C / 425°F, getting ready for a delicious culinary adventure.

Step 2: Prepare the Figs

• Grab fresh, ripe figs
• Snip off the tough stems
• Slice each fig in half lengthwise, following the stem line

Step 3: Transform Prosciutto

Using a sharp knife, cut prosciutto into elegant strips about an inch wide.

Step 4: Create Prosciutto Hugs

• Take a prosciutto strip
• Gently wrap it around the center of each fig half
• Ensure the edges slightly overlap for a perfect embrace

Step 5: Arrange with Care

• Place wrapped figs cut side up on a sheet pan
• Lightly brush with olive oil for extra shine and flavor

Step 6: Roast to Perfection

• Prosciutto becomes delightfully crisp
• Figs are thoroughly warmed

Step 7: Serve and Enjoy

Transfer the roasted figs to a serving platter while they’re warm and irresistible. These little bites are a guaranteed crowd-pleaser that will make your taste buds dance with joy.

Helpful Hints for Figs & Prosciutto

• Pick Peak-Season Figs: Summer and early fall bring the most flavorful, juicy figs that will make this recipe spectacular.
• Slice Prosciutto with Precision: Use a sharp knife to create delicate, even slices that wrap smoothly around each fig without tearing.
• Match Olive Oil Quality: Select a high-quality extra virgin olive oil to enhance the natural sweetness of the figs and add a rich, smooth finish.
• Watch Roasting Time Carefully: Ovens vary, so start checking at 8 minutes to prevent burning and maintain the perfect crispy-tender texture.
• Experiment with Cheese Pairings: Try crumbling soft goat cheese or blue cheese before roasting for an extra layer of creamy, tangy flavor.

Preserving Roasted Figs the Easy Way

• Vacuum Seal: Protect the delicate flavor and texture by using a vacuum sealer. Pack your roasted figs and prosciutto in specialized vacuum bags, removing all air to prevent moisture and oxidation. This method extends freshness up to 5 days and maintains the original taste.
• Glass Container Method: Transfer cooled roasted figs and prosciutto into clean, wide-mouth glass containers with tight-fitting lids. Layer ingredients carefully between parchment paper to prevent sticking. Refrigerate immediately and consume within 48 hours for optimal taste and quality.
• Portion Freezing: Separate individual servings on a lined baking sheet before freezing. Once solid, transfer portions to freezer-safe bags, removing excess air. Label with date and contents. Frozen roasted figs and prosciutto remain delicious for approximately 1 month when properly stored.

New Takes on Figs & Prosciutto

• Mediterranean Medley: Swap prosciutto with crispy pancetta and add a sprinkle of fresh thyme leaves for an herbaceous Mediterranean flavor profile.
• Goat Cheese Bliss: Stuff each fig half with a small dollop of creamy goat cheese before wrapping with prosciutto, creating a rich and tangy bite.
• Honey Glazed Edition: Drizzle warm honey over the roasted figs just before serving, adding a sweet caramelized finish that complements the salty prosciutto.
• Spicy Kick Version: Dust the wrapped figs with smoked paprika or red pepper flakes before roasting to introduce a subtle heat and smoky undertone.

Farewell Notes for Barefoot Contessa’s Roasted Figs

Mediterranean magic unfolds with Barefoot Contessa’s roasted figs and prosciutto, a delicate dance of sweet and salty flavors.

Ina Garten’s recipe transforms simple ingredients into an elegant appetizer that whispers gourmet sophistication.

Figs caramelize beautifully while prosciutto crisps, creating textural symphonies that tantalize palates.

Mediterranean charm radiates from each carefully wrapped morsel, promising culinary delight with minimal effort.

Rich flavor profiles showcase how premium ingredients elevate simple preparations into memorable experiences.

Passionate cooks can elevate their entertaining game – share this sensational recipe, spread the deliciousness, spark conversations, and inspire kitchen creativity among friends and fellow epicureans.

Barefoot Contessa Roasted Figs & Prosciutto Recipe

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4.6 from 15 reviews

• Total Time: 20 minutes
• Yield: 20 1x

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Description

Ina Garten’s roasted figs and prosciutto deliver an elegant Italian appetizer that melts in your mouth. Salty prosciutto perfectly complements sweet caramelized figs, creating a luxurious starter you’ll be proud to serve at your next gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 large fresh ripe figs
• 8 ounces (226 grams) thin slices Italian prosciutto

Seasoning and Dressing:

• Good olive oil

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Instructions

1. Carefully trim the hard stems from ripe figs, then slice each fruit precisely in half along its vertical axis.
2. Utilize a sharp culinary knife to transform prosciutto into thin, elegant strips approximately 2.5 centimeters (1 inch) wide.
3. Elegantly drape each prosciutto strip around the center of the fig halves, ensuring a gentle but secure overlap at the ends.
4. Position the wrapped fig halves with their cut surfaces facing upward on a clean baking sheet.
5. Delicately brush the fig and prosciutto bundles with high-quality extra virgin olive oil, coating them lightly and evenly.
6. Transfer the prepared baking sheet into a preheated oven set at 220 degrees Celsius (425 degrees Fahrenheit).
7. Roast the appetizers for approximately 10 minutes, watching for the prosciutto to transform into a delicate, crisp texture and the figs to become warmly heated throughout.
8. Remove from the oven and allow to rest for 2-3 minutes before transferring to a serving platter.
9. Present these sophisticated morsels immediately while they retain their perfect temperature and textural balance.

Notes

• Selecting top-quality figs ensures a mouthwatering appetizer that melts in your mouth with rich, sweet flavors.
• Delicate prosciutto slicing creates the perfect wrapper, balancing saltiness without overwhelming the delicate fig’s natural sweetness.
• Olive oil transforms the dish by adding a golden crispness to the prosciutto and enhancing the figs’ deep, complex taste.
• Careful oven monitoring prevents overcooking, maintaining the perfect texture between crispy meat and tender fruit.
• Serving immediately captures the magical moment when warm figs and crisp prosciutto create an irresistible culinary experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 fig wrapped in prosciutto
• Calories: 75
• Sugar: 8g
• Sodium: 150mg
• Fat: 3.5g
• Saturated Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg