The Dreamy Barefoot Contessa Sagaponack Corn Pudding Recipe

Barefoot Contessa corn pudding represents a quintessential summer side dish that captures the essence of seasonal abundance.

Bursting with sweet kernels and rich dairy, this creamy concoction transforms simple ingredients into a remarkable culinary experience.

Soft, custardy textures mingle with golden-brown edges that promise a delightful contrast in every spoonful.

Home cooks adore how easily these ingredients come together, creating a crowd-pleasing accompaniment that feels both rustic and elegant.

Regional farm-fresh corn elevates this classic recipe beyond ordinary expectations, infusing each bite with genuine flavor and warmth.

Southern kitchens have long celebrated such comforting dishes that bring families together around a shared table.

You’ll want to savor this irresistible blend of simplicity and sophistication:

Inventive Twists on Traditional Corn Pudding

• Spicy Southwestern Corn Pudding: Add diced jalapeños, green chiles, and swap Cheddar for pepper jack cheese. Incorporate cumin and chili powder for a zesty Mexican-inspired version.
• Mediterranean Herb Corn Pudding: Replace basil with fresh oregano and thyme. Mix in crumbled feta cheese and sun-dried tomatoes for a Mediterranean flavor profile.
• Bacon and Green Onion Corn Pudding: Crisp and crumble bacon into the mixture. Sprinkle chopped green onions on top before baking. Use smoked Gouda instead of Cheddar for an extra layer of richness.
• Vegetable Medley Corn Pudding: Add diced bell peppers, zucchini, and mushrooms to the corn and onion sauté. Incorporate fresh spinach and use a blend of Parmesan and mozzarella cheeses for a veggie-packed version.

The Sweet End to Your Corn Pudding Journey

Corn pudding emerges as pure comfort cuisine from Ina Garten’s Hamptons kitchen.

Local ingredients dance together in creamy harmony, celebrating summer’s sweet harvest.

Classic techniques blend rustic charm with sophisticated flavors, creating an irresistible side dish.

Southern hospitality meets East Coast elegance through this memorable recipe.

Culinary memories await your preparation with simple ingredients and straightforward steps.

Grab your whisk, share this delightful dish with friends, and watch social media likes cascade like melted cheese – you’ll want snapshots of this corn pudding masterpiece!

Fall Under the Spell of Creamy Corn Pudding

• Burst with Fresh Corn Flavor: Packed with sweet, juicy corn kernels sautéed to perfection, this pudding captures the essence of summer's most beloved vegetable in every single bite.
• Luxuriously Creamy Comfort: The combination of eggs, cream, ricotta, and melted Cheddar creates an incredibly smooth, rich texture that melts in your mouth like a warm hug from your favorite grandparent.
• Foolproof Cooking Method: Using a water bath technique ensures even cooking and prevents the pudding from drying out, making it nearly impossible to mess up – perfect for both novice and experienced home cooks looking for a reliable side dish.
• Versatile Crowd-Pleaser: Works brilliantly as a holiday side, summer potluck contribution, or elegant brunch accompaniment that impresses without requiring complex culinary skills.

Essential Picks for a Dreamy Corn Pudding

Main Ingredients:

• Corn: Sweet and fresh corn provides the primary flavor and texture for the pudding.
• Eggs: Essential for binding and creating a rich, creamy custard-like consistency.
• Milk: Adds moisture and helps create a smooth, tender pudding texture.
• Cream: Contributes to the rich, luxurious mouthfeel of the dish.

• Cheddar Cheese: Sharp cheese adds depth of flavor and creates a golden, melted topping.
• Ricotta Cheese: Provides a creamy, light texture to the corn pudding.

• Onion: Adds a subtle sweetness and depth of flavor to the corn mixture.
• Basil: Fresh herb brings a bright, aromatic note to the pudding.
• Sugar: Balances the flavors and enhances the natural sweetness of the corn.
• Salt and Pepper: Classic seasonings that bring out the natural flavors of the ingredients.

• Butter: Used for sautéing the corn and onion, adding richness and preventing sticking.
• Cornmeal: Helps to thicken the pudding and provides a subtle corn flavor and texture.

Step by Step to a Silky Corn Pudding Delight

Step 1: Warm Up The Oven

Crank the oven to 375°F (190°C). Grab a baking dish and generously coat it with butter or cooking spray.

Step 2: Create Corn Magic

• Fresh corn kernels
• Diced onions

Sauté for 4 minutes until golden and fragrant. Let the mixture cool down slightly.

Step 3: Whisk The Creamy Base

• Eggs
• Whole milk
• Heavy cream

Gradually blend in cornmeal, then fold in ricotta cheese until smooth.

Step 4: Build Flavor Layers

• Fresh chopped basil
• Granulated sugar
• Salt
• Black pepper

Fold in the sautéed corn mixture and grated Cheddar cheese.

Step 5: Prepare The Water Bath

Pour the corn mixture into the prepared baking dish. Sprinkle extra Cheddar on top. Place the dish inside a larger roasting pan. Fill the outer pan halfway with hot tap water.

Step 6: Bake To Golden Perfection

Slide into the preheated oven and bake for 40-45 minutes. Look for a golden top and a knife that comes out clean when inserted in the center.

Step 7: Serve And Enjoy

Let the pudding rest for a few minutes. Serve warm as a delightful side dish that screams comfort and sunshine.

Baker Insights for Corn Pudding Perfection

• Maximize Corn Sweetness: Select ears with plump, milky kernels for the most vibrant and fresh corn flavor in your pudding.
• Smooth Batter Trick: Use a whisk and fold gently while incorporating cornmeal to create a silky, lump-free texture that guarantees a creamy result.
• Temperature Precision: Let ingredients like eggs and milk come to room temperature before mixing to help them blend seamlessly and create a more consistent pudding.
• Customize Heat Level: Experiment with different spices like smoked paprika or mild green chiles to personalize the pudding's flavor profile without overwhelming the sweet corn taste.
• Serving Style: Scoop the pudding while it's still warm for the most luxurious, melt-in-your-mouth consistency that showcases its rich, custard-like texture.

Keep Your Corn Pudding Smooth and Fresh

• Preserve Freshness: Wrap the corn pudding tightly in plastic wrap or transfer to an airtight container to lock in moisture and prevent absorption of other refrigerator odors. Keep the dish flat to maintain its delicate texture and prevent potential sogginess.
• Freezer Storage: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the pudding's creamy consistency and prevent separation of ingredients.
• Quick Reheating: Warm individual servings in the microwave for 30-45 seconds, stirring halfway through to ensure even heating. Alternatively, place in a preheated oven at 350°F for 10-12 minutes, covering with foil to prevent excessive drying and maintain the pudding's original lusciousness.

Barefoot Contessa Sagaponack Corn Pudding Recipe

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4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Barefoot Contessa Sagaponack corn pudding embodies summer’s sweet harvest in a rich, creamy side dish. Fresh corn kernels mingle with eggs, cream, and butter, creating a luxurious comfort that brings Southern charm to any table.

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Ingredients

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Main Ingredients:

• 800g (5 cups / 1.76 pounds) fresh corn kernels
• 4 extra-large eggs
• 250g (1 cup) ricotta cheese
• 90g (¾ cup) extra-mature cheddar cheese, grated

Dairy and Liquid Components:

• 115g (¼ pound / 1 stick) unsalted butter
• 240ml (1 cup) whole milk
• 240ml (1 cup) single cream (half-and-half)

Seasonings and Additional Ingredients:

• 1 medium yellow onion, chopped
• 75g (½ cup) fine yellow cornmeal (polenta)
• 3 tablespoons fresh basil, chopped
• 1 tablespoon caster sugar
• 1 tablespoon kosher salt
• ¾ teaspoon black pepper, freshly ground
• Extra cheddar cheese for topping

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Instructions

1. Prepare the oven by heating it to 190°C (375°F) and generously coat an 8- to 10-cup baking dish with butter or cooking spray to prevent sticking.
2. In a spacious skillet, melt the butter over medium-high heat. Introduce corn kernels and diced onions, sautéing for approximately 4 minutes until the vegetables become fragrant and slightly softened. Remove from heat and allow to cool momentarily.
3. Whisk eggs, whole milk, and heavy cream together in a large mixing bowl until thoroughly combined. Gradually incorporate cornmeal, stirring continuously to prevent lumps. Fold in the ricotta cheese until the mixture achieves a smooth, uniform consistency.
4. Incorporate fresh chopped basil, granulated sugar, kosher salt, and freshly ground black pepper into the creamy mixture. Gently fold in the sautéed corn and onion mixture, then add grated sharp Cheddar cheese, stirring to distribute evenly.
5. Transfer the complete mixture into the prepared baking dish. Sprinkle an additional layer of Cheddar cheese across the top for extra richness and texture.
6. Position the baking dish inside a larger roasting pan. Carefully pour hot tap water into the outer pan, filling it halfway up the sides of the baking dish to create a water bath.
7. Slide the pan into the preheated oven and bake for 40-45 minutes. The pudding is ready when it turns golden brown and a knife inserted into the center emerges clean.
8. Remove from the oven and allow to rest for 5-10 minutes. Serve warm, garnishing with additional fresh basil if desired.

Notes

• Corn Selection Matters: Fresh corn kernels straight from the cob deliver unbeatable sweetness and texture, transforming this pudding from good to extraordinary.
• Whisking Technique: Gradually introduce cornmeal into liquids, using a slow, steady motion to eliminate potential lumps and create a silky-smooth consistency.
• Spice Boost: Experiment with a dash of cayenne or smoked paprika to elevate the pudding’s flavor profile, adding unexpected warmth and depth.
• Baking Method: Nestle your baking dish inside a larger pan filled with hot water, creating a gentle steam environment that guarantees even cooking and prevents unsightly cracks.
• Resting Period: Give the pudding a brief 5-minute reprieve after emerging from the oven, allowing it to stabilize and develop a perfect, creamy texture before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 6g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 130mg