The Showstopping Barefoot Contessa Smoked Salmon Deviled Eggs Recipe

Barefoot contessa smoked salmon deviled eggs represent the ultimate crowd-pleasing appetizer that transforms a classic party staple into something extraordinary.

Creamy, luxurious, and packed with sophisticated flavors, these bite-sized delights elevate traditional egg preparations.

Seafood lovers appreciate the delicate balance between rich, smoky notes and smooth textures.

Each morsel delivers a complex taste profile that feels both familiar and innovative.

Home cooks can master this recipe with minimal culinary expertise, making it accessible for casual and formal events.

The combination of ingredients creates a harmonious blend that surprises and delights guests.

You’ll find these deviled eggs impossible to resist:

Savor the Bold Flavor of Smoked Salmon Deviled Eggs

• Elevate Classic Appetizer: Transform traditional deviled eggs into a luxurious gourmet experience with the addition of rich, smoky salmon and creamy cheese.
• Effortless Entertaining Magic: Create an impressive party dish that looks sophisticated but requires minimal culinary skills, perfect for hosting elegant gatherings with minimal stress.
• Texture Party in Your Mouth: Enjoy a delightful combination of silky smooth egg filling, tender smoked salmon, and bursting salmon roe that provides multiple layers of exciting mouthfeel and flavor complexity.
• Make-Ahead Wonder: Prepare these delectable bites in advance, letting the flavors meld and intensify in the refrigerator, which makes party prep incredibly convenient and reduces last-minute cooking chaos.

Essential Picks for Smoked Salmon Deviled Eggs

• Eggs: Fresh, large eggs for the base of the deviled eggs, preferably at room temperature for easier peeling.
• Sour Cream: Adds tanginess and creamy texture to the filling.
• Cream Cheese: Provides rich, smooth consistency to the yolk mixture.
• Mayonnaise: Helps bind the filling and adds extra creaminess.

• Smoked Salmon: High-quality, thinly sliced salmon that adds a luxurious smoky flavor.
• Chives: Fresh, green herbs that bring a mild onion-like taste and bright color.
• Salmon Roe: Delicate fish eggs that provide a burst of briny flavor and elegant garnish.

• Lemon Juice: Freshly squeezed for brightness and to balance the rich ingredients.
• Salt, Black Pepper: Essential for seasoning and enhancing the overall taste of the deviled eggs.

Quick Guide for Smoked Salmon Deviled Eggs

Step 1: Gather Ingredients

• Eggs
• Sour cream
• Cream cheese
• Mayonnaise
• Lemon juice
• Chives
• Smoked salmon
• Salt
• Black pepper
• Salmon roe

Step 2: Perfectly Boil Eggs

Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat. Once boiling, remove from heat, cover the pan, and let sit for 15 minutes. Drain hot water and immediately fill the pan with ice-cold water. Allow eggs to cool completely.

Step 3: Prepare Egg Whites

Gently peel the cooled eggs and slice them in half lengthwise. Remove egg yolks and transfer to a mixing bowl. Arrange egg white halves on a serving platter with cut sides facing upward. Lightly sprinkle with salt.

Step 4: Create Creamy Filling

• Sour cream
• Cream cheese
• Mayonnaise
• Lemon juice
• Chopped chives
• Minced smoked salmon
• Salt
• Black pepper

Beat the mixture using an electric mixer on medium speed until smooth and fluffy.

Step 5: Fill Egg Whites

Use a small spoon or piping bag to generously fill each egg white half with the creamy yolk mixture. Ensure even distribution.

Step 6: Chill and Develop Flavors

Cover the filled eggs loosely with plastic wrap. Refrigerate for 30 minutes to allow flavors to blend and meld together.

Step 7: Garnish and Serve

• A small dollop of salmon roe
• Extra chopped chives
• A light sprinkle of salt and black pepper

Serve chilled and enjoy the luxurious appetizer!

Expert Tips for Smoked Salmon Deviled Eggs

• Master the Egg Boiling Technique: Start with cold water and eggs at room temperature to prevent cracking and ensure easy peeling. The gentle cooking method helps create perfectly smooth, tender egg whites.
• Soften Cream Cheese Smartly: Let cream cheese sit out for about 30 minutes before preparing. Softened cream cheese blends seamlessly, creating a velvety smooth filling without any pesky lumps.
• Slice Salmon Ultra-Fine: Use a sharp knife to finely chop smoked salmon into tiny, uniform pieces. Precise cutting ensures each deviled egg gets an even distribution of rich, smoky salmon flavor.
• Pipe Like a Pro: Transfer filling to a piping bag or ziplock bag with a corner snipped off for bakery-worthy presentation. Steady hand and slight pressure create beautiful, swirled tops that look professionally made.
• Chill for Maximum Flavor: Refrigerate assembled deviled eggs for at least 30 minutes before serving. This resting time allows flavors to mingle and develop, transforming good appetizers into truly spectacular bites.

Smart Storage for Smoked Salmon Deviled Eggs

• Vacuum Sealing: Protect deviled eggs by using a vacuum sealer to remove air, preventing oxidation and maintaining flavor integrity. Wrap each egg individually in plastic wrap before vacuum sealing to prevent crushing and preserve delicate texture.
• Freezer Storage: Surprisingly, deviled eggs can be frozen for up to one month. Place eggs in a single layer inside a freezer-safe container with wax paper between each row, ensuring minimal moisture and preventing freezer burn.
• Airtight Container Strategy: Select a shallow, hard-sided container with a secure lid to prevent accidental crushing. Line the bottom with paper towels to absorb excess moisture and create a protective barrier, keeping the egg filling fresh and preventing sogginess.

Innovative Twists on Smoked Salmon Deviled Eggs

• Herbaceous Herb Garden: Swap chives for a vibrant mix of fresh dill, parsley, and tarragon, creating a bright, green-flecked filling that bursts with garden-fresh flavor.
• Mediterranean Spin: Replace smoked salmon with crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano for a Greek-inspired version that transports your taste buds to the sunny Mediterranean.
• Spicy Southwest Kick: Incorporate diced jalapeños, crumbled chorizo, and a dash of smoked paprika into the filling for a zesty, southwestern-style deviled egg that packs a flavorful punch.
• Truffle Elegance: Elevate the recipe by adding a small amount of truffle oil to the yolk mixture and garnishing with micro herbs, creating a luxurious and sophisticated version of the classic deviled egg.

Closing Reflections on Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs embody coastal elegance with their luxurious blend of creamy textures and rich flavors.

Barefoot Contessa’s recipe elevates classic appetizers into gourmet sensations that sparkle at gatherings.

Chive-flecked filling creates sophisticated bites balancing tangy and smoky notes.

Delicate salmon roe crowns each egg, adding maritime sophistication to this culinary masterpiece.

Sophisticated palates will discover complex flavor profiles in these small yet magnificent hors d’oeuvres.

Bring coastal charm to your table, wow guests with these irresistible morsels, and watch conversations bloom around this sensational dish – share, like, comment, and spread deliciousness!

Barefoot Contessa Smoked Salmon Deviled Eggs Recipe

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4.9 from 11 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Barefoot Contessa’s smoked salmon deviled eggs elevate classic appetizers with luxurious coastal flavors. Creamy egg yolks blend seamlessly with rich smoked salmon, creating an elegant starter that impresses guests with minimal effort.

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Ingredients

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Main Protein:

• 8 extra-large eggs
• 115g (4 ounces) smoked salmon, finely minced
• 55g (2 ounces) salmon roe (optional, for garnish)

Dairy and Creamy Ingredients:

• 120 milliliters (½ cup) sour cream
• 55g (2 ounces) cream cheese, at room temperature
• 2 tablespoons good-quality mayonnaise

Seasonings and Herbs:

• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons minced fresh chives (plus extra for garnish)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

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Instructions

1. Gather all ingredients and equipment for the smoked salmon deviled eggs, ensuring everything is fresh and ready for preparation.
2. Gently place eggs in a medium saucepan, covering them completely with cold water (about 1 inch/2.5 centimeters above the eggs). Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat source.
3. Cover the saucepan with a tight-fitting lid and allow the eggs to rest in the hot water for exactly 12-15 minutes, depending on egg size. This method ensures perfectly cooked, tender egg whites and creamy yolks.
4. Drain the hot water and immediately shock the eggs in an ice bath, which stops the cooking process and makes peeling easier. Let the eggs chill for 5 minutes.
5. Carefully peel the eggs under cool running water, which helps remove the shell more smoothly. Pat the eggs dry with paper towels and slice each egg precisely in half lengthwise.
6. Extract the golden yolks from the egg whites, placing the yolks in a mixing bowl and arranging the white halves on a serving platter. Lightly season the egg white surfaces with a pinch of kosher salt.
7. Combine the egg yolks with sour cream, cream cheese, mayonnaise, fresh lemon juice, minced chives, finely chopped smoked salmon, salt, and freshly ground black pepper. Whip the mixture using an electric mixer until smooth and exceptionally creamy.
8. Transfer the yolk mixture into a piping bag or use a small spoon to fill each egg white cavity generously. Ensure an even, attractive distribution of the filling.
9. Refrigerate the deviled eggs for 25-30 minutes, allowing the flavors to meld and the filling to set slightly.
10. Just before serving, embellish each deviled egg with a small dollop of vibrant salmon roe and a delicate sprinkle of fresh chives. Season with an additional whisper of salt and black pepper for enhanced flavor complexity.

Notes

• Prep Ahead for Smooth Perfection: Room temperature cream cheese blends seamlessly, eliminating lumpy textures and ensuring a silky-smooth filling that spreads like butter.
• Precision in Salmon Chopping: Finely mince smoked salmon into tiny pieces, creating a uniform flavor profile that guarantees a delightful taste in every single bite.
• Boiling Technique for Flawless Eggs: Gently place eggs in cold water, bring to a boil, then remove from heat and cover, allowing perfect cooking without overcooking or cracking.
• Professional Presentation Trick: Grab a piping bag or zip-lock bag to create stunning, bakery-worthy deviled eggs with clean, elegant edges and professional-looking swirls.
• Flavor Fusion through Chilling: Refrigerate assembled eggs for at least 30 minutes, letting ingredients mingle and develop a rich, harmonious taste that’ll make taste buds dance.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 93
• Sugar: 1g
• Sodium: 204mg
• Fat: 7g
• Saturated Fat: 2g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 94mg