The Best Barefoot Contessa Summer Pudding with Rum Whipped Cream Recipe

Barefoot Contessa Summer Pudding dances with elegance, transforming humble ingredients into a sophisticated summer sensation.

Layers of soft bread become silk-like vessels absorbing intense berry juices.

This dessert celebrates seasonal fruits with remarkable simplicity and grace.

Rich colors and luscious textures merge into a delightful composition that whispers of elegant gatherings.

Sweet and tangy elements blend seamlessly, creating a harmonious culinary experience.

Each spoonful promises a delicate balance of freshness and indulgence.

Each bite offers a glimpse into sophisticated yet approachable home cooking: savor the magic.

Fall for Summer Pudding with Rum Whipped Cream

• Capture Summer's Sweetness: Bursting with vibrant strawberries, raspberries, and blueberries, this pudding delivers a perfect explosion of fresh, juicy summer flavors that dance across your taste buds.
• Elegant No-Bake Dessert: Effortlessly create a stunning dessert without turning on the oven, making it ideal for hot days when you want something impressive yet simple to prepare.
• Soak and Transform: Brioche bread magically absorbs the deep berry syrup, creating a luscious, tender texture that melts in your mouth with rich, wine-like framboise undertones.
• Boozy Cream Companion: The rum-spiked whipped cream adds a sophisticated adult twist, complementing the fruity pudding with a creamy, spirited finish that elevates the entire dessert experience.

Essential Ingredients for Summer Pudding with Rum Whipped Cream

• Strawberries, Raspberries, Blueberries: Sweet summer fruits that create the vibrant base of the pudding, with each berry adding unique flavor and color.

• Brioche: Soft, rich bread that absorbs berry mixture and provides delicate structure to the pudding.
• Framboise: Raspberry liqueur that enhances the berry flavor with a subtle alcoholic depth.

• Sugar: Essential for creating syrup and balancing the natural tartness of berries.
• Water: Helps create the initial berry cooking liquid.

• Heavy Cream: Creates the light, airy base for the whipped topping.
• Vanilla: Adds warmth and classic dessert flavor.
• Rum: Provides a rich, slightly spicy note to the cream.
• Sugar: Sweetens the whipped cream and stabilizes its texture.

Quick Guide to Summer Pudding with Rum Whipped Cream

Step 1: Prepare Berry Mixture

• Strawberries
• Sugar
• Water

• Raspberries
• Blueberries

Simmer briefly, then remove from heat. Stir in remaining raspberries and framboise for extra flavor.

Step 2: Craft Bread Layers

• Ladling berry mixture as a base
• Arranging bread slices carefully
• Pouring berry liquid between layers
• Ensuring bread absorbs delicious juices
• Finishing with final bread layer and syrup

Step 3: Chill and Set

• First phase: 6-8 hours
• Final chilling: Overnight

This helps blend flavors and create perfect texture.

Step 4: Whip Decadent Cream

• Whipping until it thickens
• Adding sugar
• Incorporating vanilla
• Splashing rum
• Continuing until peaks stand tall and proud

Step 5: Unveil and Serve

Gently loosen pudding edges with a knife. Invert onto serving plate. Slice into elegant wedges. Crown with luxurious rum whipped cream.

Enjoy this summer sensation!

Insider Tips for Summer Pudding with Rum Whipped Cream

• Select Peak-Season Berries: Ripe, in-season berries burst with natural sweetness and create a more vibrant, colorful pudding.
• Pick Soft, Day-Old Bread: Slightly stale white bread or brioche soaks up berry juices perfectly, creating a silky, smooth texture.
• Press and Compress Layers: Gently pressing bread layers helps them absorb fruit juices and create a uniform, cake-like consistency.
• Refrigerate for Deeper Flavor: Letting the pudding rest overnight allows berries to infuse bread with intense, fruity essence and helps it set beautifully.
• Customize Rum Whipped Cream: Adjust rum quantity to taste, using dark or light rum for a subtle or pronounced boozy undertone that complements the sweet berries.

Smart Storage for Summer Pudding with Rum Whipped Cream

• Airtight Container: Seal the summer pudding in a leak-proof container to preserve its delicate texture and prevent absorption of other refrigerator odors. Press plastic wrap directly onto the pudding's surface to minimize air exposure and maintain freshness.
• Freezing Option: Wrap the pudding tightly in multiple layers of plastic wrap, then place in a freezer-safe container. Freeze for up to one month, ensuring you consume within that timeframe for optimal taste and consistency.
• Serving Recommendation: Remove the pudding from the refrigerator 15-20 minutes before serving to allow it to come to a slightly cool room temperature. This helps enhance the dessert's flavors and softens the bread's texture, making each bite more enjoyable and smooth.

Fresh Twists on Summer Pudding with Rum Whipped Cream

• Berry Blend Pudding: Swap strawberries with mixed cherries and blackberries for a deeper, richer flavor profile. Use kirsch instead of framboise to enhance the fruit's natural sweetness.
• Citrus-Infused Summer Pudding: Add orange zest and lemon juice to the berry mixture for a bright, tangy undertone. Incorporate Grand Marnier for an extra citrusy kick in the whipped cream.
• Honey Lavender Summer Pudding: Substitute sugar with local honey and sprinkle dried lavender into the berry mixture. Create a lavender-infused whipped cream by steeping lavender buds in the cream before whipping.
• Chocolate Brioche Variation: Use chocolate brioche instead of plain brioche for a decadent twist. Fold dark chocolate shavings into the whipped cream and dust the top with cocoa powder before serving.

A Sweet Conclusion for Summer Pudding with Rum Whipped Cream

Summer pudding emerges as royal British dessert magic, blending luscious berries with silky brioche.

Seasonal raspberries, strawberries, and blueberries dance through delicate bread layers, creating intense flavor symphonies.

Classic techniques showcase precision from Barefoot Contessa’s kitchen expertise.

Elegant presentation guarantees culinary conversation starters at sophisticated gatherings.

Mediterranean-inspired ingredients elevate traditional British dessert craft.

Crimson berry juices seep through bread, promising sensational taste experiences that compel passionate bakers.

Delightful dishs like this inspire kitchen adventures – so dive into sharing, liking, and commenting with culinary enthusiasm!

Barefoot Contessa Summer Pudding Xith Rum Whipped Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Barefoot Contessa Summer Pudding sparks pure berry bliss with layers of juicy seasonal fruits nestled between pillowy bread slices. Rich rum-spiked whipped cream crowns this classic British dessert, promising a luxurious summer indulgence you cannot resist.

---

Ingredients

Scale 1x2x3x

Fresh Fruits:

• 450 grams (1 pint) fresh strawberries, hulled and sliced
• 375 grams (3 half-pints) fresh raspberries, divided
• 250 grams (2 half-pints) fresh blueberries

Sugars and Alcoholic Ingredients:

• 300 grams (1 ½ cups) caster sugar
• 3 tablespoons caster sugar
• 2 tablespoons framboise (raspberry brandy)
• 1 tablespoon dark rum

Bread and Cream:

• 1 loaf brioche or egg bread (450–700 grams)
• 240 milliliters (1 cup) cold double cream
• 240 milliliters (1 cup) cold double cream
• ½ teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the berry compote by combining strawberries, sugar, and 60 milliliters (¼ cup) of water in a large saucepan. Gently heat over medium-low temperature for 5 minutes, allowing the fruits to soften and release their natural juices.
2. Add 250 grams of raspberries and all the blueberries to the saucepan. Bring the mixture to a gentle simmer and cook for 1 minute, creating a vibrant and fragrant fruit sauce. Remove from heat and carefully fold in the remaining raspberries and framboise liqueur.
3. Trim the brioche bread, slicing it into 1.25 centimeters (½-inch) thick pieces and removing the crusts to create clean, uniform layers. Pour 120 milliliters (½ cup) of the berry mixture into a 19-centimeter (7 ½-inch) round soufflé dish with a height of 7.5 centimeters (3 inches).
4. Craft intricate layers by placing bread slices in an artistic pattern, generously saturating each layer with the berry mixture. Continue this process, alternating between bread and fruit sauce, ensuring each slice absorbs the delicious liquid.
5. Complete the layering by finishing with a final layer of bread and drizzling the remaining syrup over the top. Loosely cover the dish with plastic wrap, then place a plate on top and weigh it down with a heavy can to compress the pudding.
6. Refrigerate the pudding for 6–8 hours, allowing the flavors to meld and the texture to set. After the initial chilling, remove the weight, cover tightly with fresh plastic wrap, and continue chilling overnight.
7. Prepare the rum whipped cream by using an electric mixer to whip the cream until it begins to thicken. Gradually add sugar, vanilla extract, and rum, continuing to whip until stiff, glossy peaks form.
8. To serve, carefully run a knife around the pudding’s edges to loosen it. Invert the pudding onto a serving plate with a confident, swift motion. Slice into elegant wedges and accompany with a generous dollop of the rum-infused whipped cream.

Notes

• Savor layers of flavor by letting the pudding rest overnight in the refrigerator, allowing berry juices to deeply penetrate the soft bread.
• Ensure perfect texture by gently pressing a weight on top of the pudding, which helps bread evenly soak up all the delicious fruity liquid.
• Select the most ripe, vibrant berries available to guarantee a burst of natural sweetness and intense color throughout the dessert.
• Opt for pillowy soft white bread or buttery brioche that will melt and absorb the berry juices like a delicate sponge.
• Crown your creation with a luxurious dollop of whipped cream or velvety custard, balancing the pudding’s tart berry notes with creamy smoothness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 381
• Sodium: 15mg
• Fat: 3g
• Saturated Fat: 1g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg