Creamy Barefoot Contessa Sun Dried Tomato Dip Recipe

Sun-dried tomato dip captivates food lovers with its vibrant Mediterranean essence and luxurious texture.

Creamy and intense, this appetizer transforms ordinary ingredients into something extraordinary.

The blend creates a tantalizing experience that elevates simple snacking moments.

Bright flavors dance across your palate, promising a sophisticated yet approachable culinary adventure.

Smooth and robust, the dip speaks to those who appreciate complex taste profiles without complicated preparation.

Its versatility makes it a welcome addition to casual gatherings or elegant evenings.

You’ll find yourself returning to this recipe again and again: prepare to be delighted.

Fall for the Bold Flavor of Sun Dried Tomato Dip

• Bursting with Sun-Dried Tomato Richness: This dip delivers an intense, tangy flavor that transforms ordinary snacking into a gourmet experience, with sun-dried tomatoes providing a deep, concentrated sweetness that dances on your taste buds.
• Incredibly Easy Prep: Whip up this crowd-pleasing dip in just minutes using a food processor, making it perfect for last-minute gatherings or when you want a delicious appetizer without spending hours in the kitchen.
• Creamy and Smooth Texture Sensation: The blend of cream cheese, sour cream, and mayonnaise creates an ultra-luxurious, velvety consistency that glides effortlessly on crackers or vegetable sticks, ensuring each bite is pure indulgence.
• Versatile Party Pleaser: Whether you're hosting a casual game night, summer barbecue, or elegant cocktail party, this sun-dried tomato dip works magic as a flexible appetizer that appeals to a wide range of taste preferences.

Key Ingredients for Sun Dried Tomato Dip

Main Ingredients:

Sun-Dried Tomatoes: Rich, tangy flavor that provides the core taste for this creamy dip, packed with intense Mediterranean-style sweetness.

Cream Cheese: Provides smooth, rich base and creamy texture that helps bind all ingredients together, best when softened at room temperature.

Sour Cream: Adds subtle tanginess and helps create a lighter, more spreadable consistency for the dip.

Mayonnaise: Contributes additional creaminess and helps balance the flavor profile with its mild, neutral taste.

Seasoning Ingredients:

Hot Sauce: Brings a gentle heat and depth to the dip, can be adjusted based on personal spice preference.

Salt and Pepper: Classic seasonings that enhance and balance the overall flavor of the dip.

Garnish Ingredients:

Spring Onions: Fresh, mild onion flavor that adds a light crunch and bright green color to the finished dip, best when thinly sliced.

Step-by-Step Guide for Sun Dried Tomato Dip

Step 1: Gather Your Flavor Makers

• Sun-dried tomatoes
• Cream cheese
• Sour cream
• Mayonnaise
• Hot sauce
• Salt
• Black pepper
• Spring onions

Tip: Choose high-quality ingredients for maximum taste explosion!

Step 2: Create Creamy Magic

• Sun-dried tomatoes
• Cream cheese
• Sour cream
• Mayonnaise
• Hot sauce
• Salt
• Black pepper

Blend everything until super smooth and creamy. Watch as these ingredients transform into a velvety dream!

Step 3: Add Onion Zing

Slice spring onions into thin rounds. Pulse them gently into the mixture – just two quick pulses. This adds a fresh, sharp kick to your dip.

Step 4: Serve and Celebrate

Transfer your gorgeous dip to a beautiful serving bowl. Let it sit at room temperature to develop those incredible flavors.

Insider Hints for Sun Dried Tomato Dip

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for about 30 minutes before mixing to create a silky, lump-free texture that blends seamlessly with other ingredients.
• Select Superior Sun-Dried Tomatoes: Opt for oil-packed varieties which deliver deeper, more intense flavor and blend more smoothly than their dry-packed counterparts.
• Season with Sensibility: Begin with recommended salt and hot sauce quantities, then taste and adjust gradually to match your personal flavor profile.
• Chill for Maximum Flavor Fusion: Refrigerate the dip for at least an hour before serving, allowing the ingredients to meld together and develop a more complex, harmonious taste.
• Elevate Visual Appeal: Enhance the dip's presentation by sprinkling fresh chopped scallions or extra sun-dried tomato slivers on top, creating an inviting and colorful appetizer that'll impress guests.

Keep Sun Dried Tomato Dip Fresh

• Vacuum Seal Method: Extract all air from a specialized vacuum-sealed bag to prevent oxidation and maintain dip's vibrant flavor. Seal tightly, pressing out excess air before closing to minimize moisture and bacterial growth.
• Portion Freezing Method: Divide remaining dip into small freezer-safe containers or ice cube trays for convenient single-serving portions. Label each container with date and contents, then freeze up to three months for maximum freshness.
• Glass Container Strategy: Select a clean, wide-mouth glass jar with a tight-fitting lid to preserve dip's texture and prevent absorption of refrigerator odors. Smooth the surface before sealing, creating an airtight barrier that protects against contamination and maintains optimal taste quality.

Creative Variations on Sun Dried Tomato Dip

• Summer Mediterranean Mix: Incorporate chopped kalamata olives and crumbled feta cheese into the base for a Greek-inspired flavor profile that adds tangy richness and authentic Mediterranean character.
• Spicy Jalapeño Kick: Roast fresh jalapeños and blend them into the dip for an intense heat level that transforms the original recipe with a vibrant, zesty sensation that pepper lovers will appreciate.
• Herbed Garden Version: Fold in fresh chopped basil, dill, and chives directly into the mixture to create a bright, herbaceous dip that enhances the sun-dried tomato's natural depth and introduces a fresh garden essence.
• Smoky Chipotle Blend: Stir in chipotle peppers in adobo sauce for a deep, smoky undertone that complements the creamy base and adds a robust southwestern-style complexity to the original recipe.

Parting Thoughts on Sun Dried Tomato Dip

Mediterranean flavors dance across palates with Ina Garten’s sun-dried tomato dip, a creamy sensation celebrating bold ingredients.

Silky textures meld together, creating an irresistible appetizer that whispers gourmet comfort.

Cream cheese provides luxurious depth while sun-dried tomatoes deliver concentrated, tangy notes.

Spring onions add subtle sharpness, elevating this simple yet sophisticated recipe.

Crackers or vegetable sticks become perfect vehicles for this velvety spread, making party preparation effortless.

Culinary magic happens when classic ingredients unite – grab your processor, channel your inner Barefoot Contessa, and let deliciousness reign supreme; scroll, share, comment, and inspire fellow flavor enthusiasts to embrace this Mediterranean marvel.

Barefoot Contessa Sun Dried Tomato Dip Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Barefoot Contessa’s sun-dried tomato dip brings Mediterranean zest to party appetizers with creamy cream cheese and tangy herbs. Guests will savor this elegant spread that pairs perfectly with crisp crackers or fresh vegetable sticks.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) full-fat cream cheese, at room temperature
• 60 grams (2.1 ounces) sun-dried tomatoes in oil, drained and chopped (about 8 tomatoes)
• 120 milliliters (4 fluid ounces) sour cream
• 120 milliliters (4 fluid ounces) good-quality mayonnaise

Seasonings:

• 1 teaspoon kosher salt
• 0.75 teaspoon freshly ground black pepper
• 10 dashes hot red pepper sauce

Garnish:

• 2 spring onions, thinly sliced (white and green parts)

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Instructions

1. Prepare the tomato base by combining sun-dried tomatoes, cream cheese, sour cream, mayonnaise, hot sauce, salt, and black pepper in a food processor, blending until achieving a silky, uniform consistency.
2. Gently incorporate thinly sliced spring onions into the mixture by pulsing the food processor twice, ensuring even distribution without breaking down the onion’s texture.
3. Carefully transfer the creamy dip to a serving bowl, allowing it to reach room temperature for optimal flavor development and smooth spreadability.
4. Accompany the dip with an assortment of crisp vehicles such as artisan crackers, delicate vegetable crudités, or rustic tortilla chips for a versatile and appealing presentation.

Notes

• Kick off flavor development by chilling the dip for at least an hour, allowing ingredients to meld and intensify.
• Customize heat levels by gradually adding hot sauce, tasting as you go for perfect spice balance.
• Select oil-packed sun-dried tomatoes for their superior blending and deeper, more robust taste profile.
• Soften cream cheese completely to room temperature, guaranteeing a silky-smooth texture without pesky lumps.
• Create visual appeal by garnishing with vibrant scallion slices or chopped sun-dried tomatoes just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 92
• Sugar: 1g
• Sodium: 206mg
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 18mg