The Best Ina Garten Kielbasa With Mustard Dip Recipe Ever

Kielbasa, a beloved Polish sausage, brings robust flavors and hearty satisfaction to any gathering.

This smoky delicacy transforms simple ingredients into a mouthwatering experience that sparks conversation.

Tangy mustard creates the perfect companion, elevating the rich, savory profile of the sausage.

Smooth textures and bold seasonings dance together, promising a sensational bite that lingers in memory.

Each slice promises pure culinary comfort, connecting traditional techniques with modern palate preferences.

The combination speaks to comfort food lovers seeking something simultaneously familiar and exciting.

Guests will crave seconds, eagerly anticipating each delectable morsel: prepare to impress.

Why Kielbasa with Mustard Dip Is a Must-Make Appetizer

• Savor Quick and Easy Appetizer: This kielbasa recipe offers a delightful, hassle-free appetizer that comes together in just minutes, perfect for last-minute gatherings or spontaneous snack cravings.
• Enjoy Bold Flavor Explosion: The combination of seared kielbasa with a zesty mustard dip creates an incredible taste experience, blending smoky sausage with a tangy, creamy sauce that awakens your taste buds.
• Grab Perfect Party Finger Food: Bite-sized kielbasa pieces on wooden skewers make this dish incredibly convenient for social events, game nights, or casual entertaining, allowing guests to easily pick up and enjoy without formal dining.
• Master Simple Cooking Technique: The recipe showcases a foolproof pan-searing method that delivers beautifully caramelized kielbasa edges, ensuring maximum flavor with minimal cooking skills required.

What You’ll Need for Kielbasa & Mustard Dip

• Kielbasa: Classic Polish sausage with rich, smoky flavor, best when selecting high-quality, fully cooked variety.

• Olive Oil: Helps brown kielbasa evenly and adds subtle fruity notes, choose extra virgin for best taste.

• Mayonnaise, Dijon Mustard, Whole-Grain Mustard: Creamy base with tangy, complex mustard flavors that complement the sausage.
• Prepared Horseradish: Adds sharp, spicy kick to the dipping sauce.
• Salt, Black Pepper: Essential seasonings to enhance overall flavor profile.

• Wooden Skewers: Convenient for easy, elegant kielbasa serving.
• Small Dipping Dish: Perfect for presenting mustard sauce separately.

How to Grill or Roast Kielbasa to Perfection

Step 1: Slice And Sizzle Kielbasa

Cut kielbasa into diagonal pieces about half an inch thick. Heat olive oil in a medium sauté pan over medium-high heat. Add kielbasa slices and cook for 5-6 minutes, flipping occasionally until golden brown on both sides.

Step 2: Whip Up Zesty Mustard Sauce

• Mayonnaise
• Dijon mustard
• Whole-grain mustard
• Prepared horseradish
• Salt
• Black pepper

Whisk all ingredients together until smooth and well blended.

Step 3: Serve And Enjoy

Transfer sizzling kielbasa to a serving platter. Provide small wooden skewers for easy handling. Place mustard sauce in a separate dipping dish on the side. Invite guests to skewer the kielbasa and dunk into the tangy sauce for a delightful appetizer experience.

Tips for a Tangy Mustard Dipping Sauce

• Select Premium Sausage: Pick a kielbasa with deep, smoky notes and minimal artificial preservatives for authentic taste.
• Achieve Perfect Sear: Use a cast-iron skillet or heavy-bottomed pan to create a beautiful golden-brown exterior that locks in juicy flavors.
• Control Cooking Temperature: Medium-high heat ensures caramelization without burning, creating a crispy exterior and tender interior.
• Experiment with Mustard Variations: Mix different mustard types like Dijon, whole-grain, or spicy brown to create a personalized dipping sauce with complex flavor profiles.
• Pair with Complementary Sides: Serve alongside roasted vegetables, crusty bread, or tangy sauerkraut to enhance the kielbasa's rich, smoky character.

Storing Leftover Kielbasa Without Losing Flavor

Vacuum Seal: Lock in freshness by using a vacuum sealer to remove air and prevent freezer burn. This method extends kielbasa’s shelf life up to 6 months while maintaining its original flavor and texture. Invest in a quality vacuum sealer for best results.

Divided Storage: Separate kielbasa into individual portion sizes before freezing. Wrap each portion tightly in plastic wrap, then place in a freezer bag. This technique allows you to thaw only what you need without compromising the entire batch’s quality.

Glass Container Method: Store cooked kielbasa in glass containers with tight-fitting lids for optimal freshness. Glass prevents odor absorption and maintains the sausage’s original taste better than plastic. Clean containers thoroughly before storage to prevent bacterial growth.

Ways to Spice Up Your Sausage Dip

• Spicy Sausage Kick: Replace Dijon mustard with spicy brown mustard and add a pinch of cayenne pepper to the dip for extra heat. Garnish with chopped fresh chives for added flavor.
• Mediterranean Herb Blend: Mix fresh chopped rosemary and thyme into the kielbasa while cooking. Create a Greek-inspired dip by adding crumbled feta cheese and lemon zest to the mustard sauce.
• Asian-Inspired Fusion: Glaze the kielbasa with a mixture of soy sauce and honey during cooking. Modify the dip by incorporating sesame oil, rice vinegar, and finely minced ginger for an Eastern flavor profile.
• Smoky Bacon Upgrade: Dice crispy bacon and sprinkle over the cooked kielbasa. Stir crumbled bacon bits into the mustard dip for a rich, smoky undertone that complements the sausage perfectly.

Snack Table Send-Off for Kielbasa Fans

Kielbasa sizzles with golden-brown perfection, promising a taste adventure straight from Ina Garten’s kitchen.

Polish sausage meets zesty mustard sauce in this simple yet sophisticated appetizer.

Gourmet flavors dance between smoky meat and tangy condiment, creating an irresistible culinary experience.

Crisp edges of kielbasa hint at culinary expertise beyond ordinary snacks.

Mustard dip elevates this dish from basic to memorable, sparking conversation and delighted palates.

Grab those skewers, invite friends, and watch how this recipe becomes your next entertaining triumph – like, share, comment, and spread sausage love!

Ina Garten Kielbasa With Mustard Dip Recipe

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4.7 from 11 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s kielbasa with mustard dip brings Polish sausage tradition to American kitchens with elegant simplicity. Sizzling links paired with zesty homemade mustard sauce create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 570 grams (1.25 pounds) smoked kielbasa (Polish sausage)

Condiments and Seasonings:

• 120 grams (0.5 cup) good mayonnaise (e.g., Hellmann’s)
• 2 tablespoons (30 ml) Dijon mustard
• 1 teaspoon (5 ml) whole-grain mustard
• 1 teaspoon (5 ml) prepared horseradish
• Kosher salt
• Freshly ground black pepper

Cooking Oil:

• 2 tablespoons (30 ml) olive oil

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Instructions

1. Carefully slice the kielbasa into diagonal pieces approximately 0.5 inches (1.25 centimeters) thick, ensuring uniform cutting for even cooking.
2. Place a medium-sized sauté pan (9.8 to 11 inches or 25 to 28 centimeters) over medium-high heat and pour of olive oil, allowing it to warm up for 30 seconds.
3. Gently add the sliced kielbasa pieces to the heated pan, spreading them in a single layer to promote optimal browning.
4. Cook the kielbasa for 5 to 6 minutes, rotating the pieces periodically to achieve a golden-brown color on all sides and develop a rich caramelized exterior.
5. In a separate mixing bowl, combine 120 grams () mayonnaise, Dijon mustard, whole-grain mustard, prepared horseradish, salt, and ground black pepper.
6. Whisk the mustard sauce ingredients thoroughly until smooth and well-integrated, creating a creamy and tangy dipping mixture.
7. Transfer the hot, sizzling kielbasa to a serving platter and accompany with small wooden skewers and the prepared mustard sauce in a separate dipping dish.

Notes

• Start with Premium Meat: Select a high-quality smoked kielbasa that boasts a robust, authentic flavor profile.
• Sizzle with Precision: Preheat your skillet to create those perfect caramelized edges that bring out the sausage’s rich taste.
• Space Matters: Give each piece room to breathe, preventing steaming and ensuring a beautifully crisp exterior.
• Craft Your Signature Sauce: Experiment with mustard ratios, adding a personal touch that complements the kielbasa’s smoky essence.
• Timing is Everything: Serve immediately while the sausage is hot and the flavors are at their peak intensity.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving (based on 4 servings)
• Calories: 290
• Sugar: 1g
• Sodium: 1200mg
• Fat: 22g
• Saturated Fat: 8g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg