Easy Homemade Bill Miller Fried Chicken Recipe That Wows

Bill Miller’s fried chicken brings a mouthwatering twist to classic Southern comfort food that transforms ordinary poultry into a crispy, golden delight.

Southern kitchens have long celebrated this culinary tradition with its signature crunch and robust seasoning.

Regional flavors shine through every perfectly coated piece, creating an irresistible texture that makes taste buds dance.

Generations of home cooks have perfected this technique, passing down secrets that elevate simple ingredients into something extraordinary.

The magic happens when carefully selected spices meet hot oil, creating a harmonious blend of crackling exterior and tender meat.

Passionate food lovers appreciate how each bite tells a story of cultural heritage and home-style cooking.

Get ready to experience a recipe that will quickly become a household favorite:

What We Thought About Bill Miller’s Fried Chicken

Crispy, golden chicken dreams come alive with Bill Miller’s legendary recipe.

Southern comfort finds its ultimate expression in this Texas-style masterpiece.

Salt-kissed, perfectly battered pieces create a culinary symphony that beckons hungry souls.

Each crunchy bite tells a story of tradition and flavor meticulously crafted.

Generations of Texans have celebrated this iconic dish, turning simple ingredients into pure magic.

Passionate cooks, share this delightful recipe, spark kitchen conversations, spark joy with your culinary adventure, and let your followers savor every delicious detail through likes, comments, and shares.

Why Bill Miller’s Fried Chicken Is a Southern Staple

• Savor Crispy Perfection: This recipe delivers golden-brown chicken with an irresistibly crunchy exterior that crackles with each bite, promising a satisfying texture that fried chicken lovers dream about.
• Master Simple Seasoning Magic: The blend of garlic powder, seasoned salt, black pepper, and onion powder creates a foolproof flavor profile that transforms ordinary chicken into a mouthwatering masterpiece with minimal effort.
• Speed Through Deliciousness: With just 26 minutes from start to finish, this recipe offers a quick solution for busy home cooks craving restaurant-quality fried chicken without spending hours in the kitchen.
• No-Fuss Cooking Technique: The straightforward method of battering and frying makes this recipe approachable for cooks of all skill levels, ensuring even kitchen beginners can achieve professional-looking results.

All the Ingredients You Need for Crispy Chicken

Main Ingredients:

Chicken: Fresh, high-quality chicken pieces with skin for maximum flavor and crispy texture. Bone-in pieces recommended for juicier results.

Flour: All-purpose flour creates the signature crispy coating. White, unbleached flour works best for even browning.

Oil: Neutral vegetable or peanut oil with high smoke point for deep frying. Fresh oil ensures clean, crisp results.

Seasoning Ingredients:

Garlic Powder, Onion Powder: Provides depth of flavor and aromatic base for the chicken coating. Use high-quality, fresh ground spices.

Black Pepper, Seasoned Salt: Adds robust seasoning and enhances overall taste profile. Freshly ground black pepper recommended.

Batter Ingredients:

Baking Powder, Baking Soda: Helps create light, crispy breading with extra lift and texture. Ensures even, golden-brown coating.

Water: Helps create smooth, pourable batter consistency. Room temperature water works best for mixing.

Kosher Salt: Final seasoning sprinkled after frying to enhance flavor. Adds finishing touch to crispy chicken.

How to Fry Chicken Like Bill Miller

Step 1: Prepare Hot Oil

Heat vegetable oil in a large, heavy-bottomed pan to 375°F, ensuring the oil reaches about 3 inches up the pan’s edge.

Step 2: Season Chicken

• Garlic powder
• Seasoned salt
• Black pepper
• Onion powder

Step 3: Create Batter Mixture

• All-purpose flour
• Baking powder
• Baking soda

Step 4: Mix Batter Consistency

Add 1 of water to the flour mixture, stirring with hands. Aim for a slightly thinner consistency than pancake batter. Adjust water as needed for smooth coating.

Step 5: Dredge Chicken

Thoroughly coat each seasoned chicken piece with the prepared batter, ensuring even coverage.

Step 6: Fry Chicken

Carefully place battered chicken pieces into hot oil, avoiding overcrowding. Cook with pan lid on for 7 minutes.

Step 7: Flip and Complete Cooking

Turn chicken pieces and continue cooking for 7-9 minutes until internal temperature reaches 165°F. Cooking time varies based on chicken piece size.

Step 8: Drain and Season

Place fried chicken on a wire rack over a sheet tray to drain excess oil. Immediately sprinkle with kosher salt. Repeat process with remaining chicken pieces.

Chicken Frying Tips You’ll Be Glad You Used

• Optimize Oil Temperature: Maintain a steady 350°F for perfectly crispy, golden-brown chicken without burning the coating.
• Prevent Moisture Mishaps: Pat chicken completely dry before seasoning to ensure maximum crispiness and avoid soggy breading.
• Batch Cooking Strategy: Fry chicken in small batches to keep oil temperature consistent and prevent overcrowding the pan.
• Seasoning Secret: Let seasoned chicken rest for 10-15 minutes before frying to help the coating adhere better and create a crunchier texture.
• Drain Smartly: Place fried chicken on a wire rack over a baking sheet instead of paper towels to keep the bottom crust crisp and prevent sogginess.

Storage Tips for Crispy Leftover Fried Chicken

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove air completely from storage bags. Wrap each piece individually for maximum protection against freezer burn and flavor loss.
• Layered Freezer Storage: Separate chicken pieces with parchment paper or wax paper before stacking in freezer-safe containers. This prevents sticking and allows easy single-piece removal without damaging crispy coating.
• Moisture Control Technique: Place a paper towel inside storage container to absorb excess moisture and prevent soggy breading. Swap out paper towel every 24 hours when storing in refrigerator to maintain chicken's original crispiness and texture.

Spicy, Sweet, and Smoky Variations to Try

• Buttermilk Brine Blast: Soak chicken pieces in buttermilk overnight before seasoning to enhance tenderness and add subtle tangy flavor. The acidic buttermilk helps break down proteins, creating an incredibly juicy result.
• Spicy Cayenne Kick: Mix cayenne pepper into the flour mixture for a fiery heat level. Adjust cayenne quantity to match personal spice tolerance, creating a zesty version of the classic recipe.
• Herb-Infused Crunch: Incorporate dried herbs like thyme, rosemary, and oregano into the flour coating for an aromatic and complex flavor profile. Herbs will provide an extra layer of depth to the traditional fried chicken recipe.
• Gluten-Free Crispy Alternative: Replace wheat flour with a blend of rice flour and cornstarch to create a crispy, gluten-free version. This variation ensures people with wheat sensitivities can enjoy the same delicious fried chicken texture and taste.

Bill Miller Fried Chicken Recipe

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4.6 from 9 reviews

• Total Time: 26 minutes
• Yield: 4 1x

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Description

Savory Bill Miller Fried Chicken brings Texas-style comfort to your kitchen with its crispy, golden exterior and juicy meat. Southern hospitality shines through this classic recipe that promises a delightful crunch you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 8 pieces chicken breasts split down the middle

Dry Seasonings:

• 2 teaspoons garlic powder
• 1 ½ teaspoons seasoned salt
• 1 ½ teaspoons black pepper
• 1 teaspoon onion powder
• 2 cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ½ teaspoon baking soda

Liquid and Finishing Ingredients:

• 1 ½ cups water (more or less)
• Kosher salt to taste
• Oil for frying

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Instructions

1. Prepare a spacious, sturdy pot by heating 3 inches of oil to 375°F (190°C), ensuring proper temperature for deep frying.
2. Place chicken pieces in a large mixing bowl and thoroughly season with garlic powder, seasoned salt, black pepper, and onion powder, ensuring even coating.
3. Create a batter by whisking together flour, baking powder, and baking soda in a separate mixing bowl.
4. Gradually incorporate 1 and 1/4 cups (295 milliliters) of water into the flour mixture, using hands to blend until the consistency resembles slightly runny pancake batter. Adjust liquid if needed for optimal texture.
5. Dip each seasoned chicken piece into the batter, allowing excess to drip off, creating a thin, even coating.
6. Carefully lower battered chicken into hot oil, maintaining space between pieces to prevent overcrowding and ensure crispy exterior.
7. Cover the pan and fry for 7 minutes, then flip chicken pieces and continue cooking for an additional 7-9 minutes until internal temperature reaches 165°F (74°C).
8. Transfer fried chicken to a wire rack positioned over a sheet tray to drain excess oil and immediately sprinkle with kosher salt.
9. Repeat the frying process with remaining chicken pieces, maintaining oil temperature and watching carefully to prevent burning.

Notes

• Gather essential kitchen tools like a deep fryer, wire rack, and thermometer to guarantee perfect chicken every time.
• Marinate chicken in buttermilk overnight to enhance tenderness and infuse deep, rich flavors into the meat.
• Choose bone-in chicken pieces for maximum juiciness and more authentic Southern-style texture.
• Prepare spice blend in advance, mixing paprika, garlic powder, and black pepper for robust seasoning.
• Allow chicken to reach room temperature before frying to ensure even cooking and crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 0 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg