Irresistible One-Pan Creamy Chicken Pot Pie Pasta for Busy Weeknights

Comfort food takes a delightful twist with this one-pan creamy chicken pot pie pasta, a culinary creation that merges two beloved classics into a single, satisfying dish.

Home cooks and food enthusiasts will appreciate the simple yet elegant approach to combining classic pot pie flavors with hearty pasta.

The creamy sauce embraces tender chicken and vibrant vegetables, creating a harmonious blend of textures and tastes that feel both familiar and exciting.

Families and friends will gather around the table, eager to savor this warm and inviting meal that promises to comfort and delight.

Minimal kitchen cleanup and maximum flavor make this recipe a perfect weeknight solution for busy households seeking a delicious and hassle-free dinner.

The magic of this dish lies in its ability to transform simple ingredients into a remarkable meal that speaks to the heart of home cooking.

One-Pan Creamy Chicken Pot Pie Pasta Handy Tips

• Adapt for Slow Cooker: Transform this recipe into a convenient slow cooker meal by transferring ingredients after initial sautéing, making meal prep super easy.
• Time Management Trick: Cook on LOW for longer, gentler heating or HIGH for quicker results, depending on your schedule and hunger level.
• Pasta Perfection: Add pasta only in the final 10 minutes to prevent overcooking and maintain ideal texture and consistency.
• Dietary Modification: Swap regular pasta with gluten-free or whole wheat options to accommodate different nutritional needs without compromising flavor.
• Freezer-Friendly Hack: Prepare extra portions and freeze in airtight containers for quick, delicious meals on busy weeknights.

How To Store One-Pan Creamy Chicken Pot Pie Pasta

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the pasta fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled pasta to freezer-safe containers, ensuring no air pockets, and store for up to 2 months.
• Reheat Stovetop: Gently warm in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying.
• Microwave: Heat in 30-second intervals, stirring between each interval to distribute heat evenly and maintain creamy texture.

Best Matches For One-Pan Creamy Chicken Pot Pie Pasta

• Elevate with Chardonnay Pairing: Creamy chicken pot pie pasta craves a buttery Chardonnay that matches its rich, velvety sauce. The wine's subtle oak and apple notes complement the dish's comfort food profile perfectly.
• Fresh Herb Salad Side: Prepare a light arugula salad with lemon vinaigrette to cut through the pasta's heaviness. Crisp greens and bright citrus will refresh your palate between creamy bites.
• Crusty Sourdough Companion: Serve warm, rustic sourdough bread alongside the pasta for soaking up extra sauce. Its tangy flavor and crunchy texture provide a delightful contrast to the smooth, creamy dish.
• Crisp Pinot Grigio Option: For wine lovers seeking a lighter alternative, Pinot Grigio offers a clean, crisp counterpoint to the rich pasta. Its bright acidity helps balance the dish's creamy elements.

One-Pan Creamy Chicken Pot Pie Pasta Twist Suggestions

• Gluten-Free Comfort: Swap regular pasta with gluten-free penne or rotini, using corn or rice-based alternatives for celiac or wheat-sensitive individuals.
• Vegetarian Delight: Replace chicken with firm tofu, chickpeas, or mixed roasted vegetables like cauliflower and mushrooms for a plant-based protein option.
• Low-Carb Transformation: Substitute pasta with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining creamy, comforting flavors.
• Dairy-Free Adaptation: Use coconut milk instead of heavy cream, and replace cheese with nutritional yeast or dairy-free cheese alternatives for lactose-intolerant eaters.

One-Pan Creamy Chicken Pot Pie Pasta FAQs

• What are the key ingredients for this One-Pan Creamy Chicken Pot Pie Pasta?

The main ingredients include chicken breasts, pasta, cream of chicken soup, frozen mixed vegetables, milk, and seasonings like garlic powder and thyme.

• Can I use different types of pasta for this recipe?

Yes, you can substitute the pasta with egg noodles, penne, or rotini. Just ensure you adjust cooking time based on the specific pasta’s recommended preparation.

• Is this dish freezer-friendly?

Absolutely! You can prepare the dish, cool it completely, and store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

• How can I make this recipe healthier?

Consider using low-sodium cream of chicken soup, adding more vegetables, using whole wheat pasta, and opting for lean chicken breasts to boost nutritional value.

Why One-Pan Creamy Chicken Pot Pie Pasta Feels Cozy

• Quick Weeknight Winner: Streamline dinner with this one-pan marvel that combines classic chicken pot pie flavors and pasta, reducing cleanup and cooking time dramatically.
• Slow Cooker Flexibility: Easily adapt the recipe for busy days by transferring ingredients to a slow cooker, allowing hands-off cooking that fits perfectly into hectic schedules.
• Family Comfort Food Delight: Blend nostalgic pot pie comfort with pasta's universal appeal, creating a crowd-pleasing meal that satisfies both kids and adults with creamy, hearty goodness.
• Minimal Effort, Maximum Flavor: Transform simple ingredients into a rich, creamy dish that tastes like it took hours to prepare, but actually requires minimal cooking skills and time investment.

Everything In One-Pan Creamy Chicken Pot Pie Pasta

• Chicken Breast: Lean protein that provides a hearty base for the dish, choose boneless and skinless for easy preparation.

• Pasta, Pie Crust: Comforting carbohydrates that add texture and substance, whole wheat options work well for extra nutrition.

• Carrots, Peas, Onions: Classic pot pie vegetables that bring color, sweetness, and depth of flavor, fresh or frozen both work great.

• Chicken Broth, Heavy Cream, Cream of Chicken Soup: Rich and silky components that create the signature creamy sauce, low-sodium broth helps control salt levels.

• Thyme, Rosemary, Salt, Black Pepper: Aromatic herbs and spices that enhance the overall taste profile, dried herbs are convenient and have long shelf life.

• All-Purpose Flour, Cornstarch: Essential for creating a smooth and thick sauce that holds the dish together, sifted flour prevents lumps.

• Parsley, Chives: Fresh herbs that add bright color and a light, fresh garnish to the final dish.

How To Cook One-Pan Creamy Chicken Pot Pie Pasta

Step 1: Sear Chicken Pieces

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, creating a flavorful exterior. Remove chicken and set aside.

Step 2: Sauté Vegetable Medley

• Diced onions
• Sliced carrots
• Chopped celery
• Minced garlic

Cook until vegetables are soft and slightly caramelized.

Step 3: Create Creamy Sauce Base

• Chicken broth
• Heavy cream
• Milk

Whisk until the sauce becomes smooth and starts to thicken.

Step 4: Combine Ingredients

• Frozen peas
• Dried thyme
• Salt
• Black pepper

Stir to combine all ingredients.

Step 5: Add Pasta

Pour uncooked pasta directly into the skillet. Ensure pasta is submerged in the sauce.

Step 6: Simmer and Cook

Cover the skillet and reduce heat to medium-low. Cook until pasta is tender and has absorbed the creamy sauce.

Step 7: Final Touch

Sprinkle shredded cheddar cheese on top. Let it melt for a few minutes before serving.

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort cooking reaches new heights with One-Pan Creamy Chicken Pot Pie Pasta, blending classic American flavors in a single skillet. Hearty chicken, tender vegetables, and rich cream sauce wrap around perfectly cooked pasta, delivering pure satisfaction with each delightful forkful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound boneless, skinless chicken breasts or thighs

Vegetables:

• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 4 cloves garlic, chopped

Seasonings and Liquids:

• 2 tablespoons Cajun seasoning
• 1 teaspoon thyme, chopped
• 6 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon oil
• 1 tablespoon butter
• 1 (14.5-ounce) can diced tomatoes (optional)

Finishing Ingredients:

• 8 ounces pasta (such as ditalini or shells)
• ½ cup heavy cream (optional)
• ⅓ cup Parmesan cheese, grated
• 1 tablespoon lemon juice (optional)
• 2 tablespoons parsley, chopped (optional)
• 2 green onions, thinly sliced (optional)

Seasoning to Taste:

• Cayenne
• Salt
• Pepper

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Instructions

1. Preheat the skillet over medium heat and sauté diced chicken until golden and cooked through, ensuring no pink remains.
2. Remove chicken and set aside, then in the same skillet, sauté onions and celery until softened and translucent.
3. Add minced garlic and cook for an additional minute, releasing its aromatic essence.
4. Sprinkle flour over the vegetables, stirring continuously to create a smooth roux that will thicken the sauce.
5. Gradually pour in chicken broth and milk, whisking constantly to prevent lumps and create a silky base.
6. Incorporate frozen mixed vegetables, allowing them to simmer and become tender within the creamy liquid.
7. Return cooked chicken to the skillet, stirring to integrate and warm thoroughly.
8. Mix in uncooked pasta, ensuring each piece is coated with the rich, velvety sauce.
9. Cover and simmer, stirring occasionally, until pasta reaches al dente perfection and absorbs the surrounding flavors.
10. Finish with chopped parsley and a sprinkle of black pepper for a fresh, zesty touch.
11. Let the dish rest for a few minutes to allow the sauce to further thicken and flavors to meld beautifully.

Notes

• Use boneless, skinless chicken breasts for a leaner protein option that cooks evenly and absorbs flavors quickly.
• Swap regular pasta with whole wheat or gluten-free alternatives to accommodate different dietary needs without compromising taste and texture.
• Consider adding extra vegetables like diced carrots or peas for increased nutrition and vibrant color in the dish.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg