Easy Carrot Jelly Recipe: Sweet & Bright Homemade Treats

Carrot jelly transforms ordinary vegetables into a surprisingly sweet spread that challenges traditional preserve expectations.

Sweet and tangy carrots create a unique marmalade with unexpected depth and complexity.

The vibrant orange mixture brings a playful twist to breakfast routines and snack times.

Home cooks appreciate how simple ingredients can produce such remarkable results.

Professional chefs love experimenting with unconventional flavor combinations like this delightful preparation.

Each spoonful offers a delicate balance between subtle vegetable undertones and bright citrus notes.

The recipe promises a culinary adventure that delights taste buds and sparks conversation: dive in and surprise yourself!

Storing Carrot Jelly Without Losing That Jiggle

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for your carrot jelly. Remove air completely, preventing oxidation and preserving the vibrant color and taste. This method extends shelf life dramatically, keeping your jelly pristine for months.
• Mason Jar Method: Transfer cooled carrot jelly into clean, wide-mouth mason jars with tight-fitting lids. Wipe jar rims carefully to ensure a perfect seal. Store in the refrigerator's coolest section, typically the back, where temperature remains most consistent.
• Freezer Storage: Pour jelly into freezer-safe containers, leaving slight headspace for expansion. Label with date and contents using waterproof marker. Freeze up to 6 months, thawing in refrigerator overnight when ready to enjoy. Gently stir after thawing to restore original texture.

Ways to Add Flair to Classic Carrot Jelly

• Orange Citrus Carrot Jelly: Enhance the flavor by adding orange zest and juice alongside lemon, creating a brighter, more complex citrus profile.
• Spiced Carrot Preserve: Incorporate ground cinnamon, nutmeg, and a pinch of ginger to transform the jelly into a warm, aromatic spread perfect for autumn mornings.
• Honey Carrot Spread: Replace granulated sugar with local honey, introducing a more nuanced sweetness and adding depth to the traditional carrot jelly recipe.
• Ginger Carrot Jam: Mince fresh ginger and blend into the mixture, offering a subtle heat and vibrant kick that complements the natural sweetness of carrots.

What Makes This Jelly Recipe So Fun

Carrot Jelly: Sweet Alchemy Meets Culinary Craft.

Homemade preserves spark unexpected kitchen magic, transforming humble carrots into golden, spreadable delight.

Garden-fresh ingredients merge through careful technique, creating complex flavor profiles beyond ordinary expectations.

Seasonal harvests become jar-contained memories, capturing pure summer essence with each spoonful.

Kitchen creativity knows no boundaries when passion meets precision.

Curious souls: dive deep, share this recipe, spark conversations that celebrate culinary adventure and connect taste buds across global landscapes.

Why Carrot Jelly Is the Sweet Surprise You Didn’t Know You Needed

• Whip Up a Vibrant Veggie Treat: This carrot jelly transforms an ordinary vegetable into a delightful, unexpected dessert that bursts with natural sweetness and gorgeous orange color.
• Capture Maximum Nutrition in Every Spoonful: By using whole carrots and preserving their pure essence, you're creating a jelly packed with vitamins, minerals, and antioxidants that tastes amazing and supports your health.
• Master a Simple Preservation Technique: The recipe teaches you an easy method to transform fresh carrots into a long-lasting preserve, giving you a delicious spread that can be enjoyed for up to a year with minimal kitchen skills required.
• Enjoy Versatile Culinary Creativity: This carrot jelly isn't just a spread – it's a multipurpose ingredient you can drizzle over breakfast toast, swirl into yogurt, mix into desserts, or use as a unique gift for food-loving friends.

What You’ll Need for This Carrot Jelly

• Carrots: Sweet orange vegetable that provides the main flavor and texture for the jelly.
• Shredded Carrot: Adds texture and extra carrot intensity to the final product.

• Granulated Sugar: Essential for creating the jelly's sweetness and helping with preservation.

• Lemon Zest: Bright citrus flavor that adds complexity and freshness to the jelly.
• Lemon Juice: Provides acidity and helps balance the sweetness of the carrot and sugar.

• Water: Used for cooking and softening the carrots during preparation.

How to Make Carrot Jelly From Scratch

Step 1: Prepare Carrots

• Peel 1 carrot
• Grate until you have shredded carrot
• Set aside grated carrot in a separate bowl

Step 2: Chop Remaining Carrots

• Peel the rest of the carrots
• Cut carrots into round slices

Step 3: Cook Carrot Rounds

• Place carrot rounds in a pot
• Add water to just cover the carrots
• Simmer for 10 minutes until soft and tender

Step 4: Create Carrot Puree

• Use a blender or immersion hand blender
• Puree the cooked carrot rounds completely
• Strain through a fine mesh strainer to remove excess liquid
• Measure out of pureed carrot

Step 5: Combine Ingredients

• Select a large saucepan
• Add carrot puree
• Mix in: grated carrot, granulated sugar
• Bring mixture to a boil
• Stir frequently for 5 minutes
• Remove any foam that develops

Step 6: Add Citrus Flavor

• Let mixture cool slightly
• Grate lemon zest
• Squeeze fresh lemon juice
• Stir zest and juice into carrot mixture

Step 7: Jar and Store

• Sterilize glass jars
• Carefully pour warm carrot jelly into jars

Jelly-Making Tips for the Smoothest Finish

• Spice Up Your Carrot Jelly: Transform the basic recipe into a exotic flavor journey by experimenting with global spice combinations that complement the sweet carrot base.
• Customize Cultural Variations: Explore regional twists by adding unique spices from different countries, turning a simple jelly into a culinary adventure that tells a story through taste.
• Balance Aromatic Intensities: Adjust spice quantities carefully to prevent overwhelming the delicate carrot flavor, ensuring each ingredient enhances rather than masks the natural sweetness.
• Mix Unexpected Ingredients: Combine unexpected spices like cardamom, cinnamon, and rose water to create surprising depth and complexity in your homemade jelly.
• Preserve Authentic Techniques: Learn traditional preparation methods from Persian, Turkish, and Greek cooking traditions to elevate your jelly-making skills and create authentic regional versions.

Carrot Jelly Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Silky carrot jelly offers a delightful twist on traditional desserts, blending sweet garden carrots with delicate gelatin. Cool, refreshing spoonfuls invite you to savor this unexpected culinary surprise from scratch.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ pounds (750 grams, 26 ounces) carrots
• 2 ⅓ cups (450 grams) granulated sugar
• 2 lemons

Zest and Juice:

• Zest of 1 lemon
• Juice of 2 lemons

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Instructions

1. Meticulously peel and grate one carrot until you obtain 1/2 cup (50 grams) of delicate shredded carrot. Reserve the prepared carrot gratings to the side.
2. Carefully peel the remaining carrots and slice them into uniform, thin rounds.
3. Transfer carrot rounds into a pot, ensuring they are completely submerged with water. Simmer gently for 10-12 minutes until the carrots reach a tender, soft consistency.
4. Utilize a high-powered blender or immersion hand blender to transform the cooked carrots into a smooth, velvety puree. Optional: Strain the puree through a fine-mesh sieve to eliminate any excess liquid or fibrous remnants.
5. Precisely measure 2 cups (400 grams) of the carrot puree, setting aside the remaining portion for future culinary adventures like enriching soups, stews, or enhancing breakfast porridge with a touch of maple syrup.
6. In a spacious saucepan, amalgamate the carrot puree, previously grated carrot, and granulated sugar. Bring the mixture to a rolling boil, stirring consistently for 5 minutes. Diligently remove any foam that forms on the surface using a skimmer.
7. Allow the mixture to cool slightly, then incorporate freshly grated lemon zest and tangy lemon juice, stirring to distribute flavors evenly.
8. Carefully ladle the warm mixture into sterilized glass jars, securing tightly with clean lids. Store in a cool, dark environment and consume within one year for optimal freshness.

Notes

• Spice up your Carrot Cake jelly by adding 1/2 teaspoon each of ground cinnamon, powdered nutmeg, and ground cloves during the sugar and carrot cooking process.
• Transform the jelly into a Persian delicacy by simmering with 2 teaspoons of rose water and 1 teaspoon of powdered cardamom for 5 minutes, stirring continuously.
• Create a Greek-inspired version by substituting orange zest for lemon and sprinkling 1/2 teaspoon of crushed cinnamon into the mixture.
• Give the jelly a Turkish twist by incorporating 1 tablespoon of ground cardamom for an aromatic and exotic flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 72
• Sugar: 15g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg