Cozy Biscuit and Gravy Casserole: A Heartwarming Family Breakfast

The Biscuit and Gravy Casserole is a classic Southern breakfast that brings warmth to any table.

Imagine creamy sausage gravy mingling with golden, fluffy biscuits in one easy dish.

This beloved recipe turns everyday breakfast ingredients into a comforting meal that’s perfect for starting the day right.

With its layers of savory sausage, smooth gravy, and tender biscuits, it pleases everyone who tries it.

Families and brunch fans will enjoy how simple it is to prepare while still packing a punch of flavor.

It’s an ideal choice for those looking to enjoy traditional flavors with minimal fuss in the morning kitchen routine.

Tasty Combos With Biscuit And Gravy Casserole

• Beverage Boost: Pair this hearty casserole with freshly brewed southern-style sweet tea for a classic comfort drink that complements the rich, savory flavors.
• Breakfast Wine Companion: Select a light-bodied Pinot Noir with subtle fruity notes to cut through the casserole's creamy texture and balance its robust sausage profile.
• Morning Juice Kick: Opt for a tangy orange juice or grapefruit juice to provide a zesty, refreshing contrast against the dish's heavy and creamy components.
• Complementary Coffee Blend: Choose a medium roast coffee with nutty undertones to enhance the casserole's depth and provide a warm, smooth morning accompaniment.

Try These Biscuit And Gravy Casserole Variations

• Low-Carb Cauliflower Comfort: Replace traditional biscuits with riced cauliflower and almond flour biscuit pieces, perfect for keto dieters seeking a nutritious alternative.
• Vegetarian Mushroom Medley: Swap pork sausage with seasoned cremini and portobello mushroom crumbles, creating a hearty plant-based version rich in umami flavors.
• Gluten-Free Goodness: Use gluten-free flour blend and certified gluten-free biscuits, ensuring those with wheat sensitivities can still enjoy this comforting casserole.
• Spicy Southern Kick: Add diced jalapeños and cayenne pepper to the gravy, transforming the classic recipe into a zesty breakfast sensation that ignites taste buds.

Need Help With Biscuit And Gravy Casserole?

• Is this recipe good for breakfast or brunch?

This hearty casserole is perfect for both breakfast and brunch. It combines classic Southern comfort food elements like sausage, biscuits, and gravy into one delicious dish that’s filling and satisfying for morning meals.

• Can I use different types of sausage for this recipe?

Absolutely! While traditional pork sausage works best, you can experiment with turkey sausage or spicy breakfast sausage to add variety and different flavor profiles to the casserole.

• How do I know when the gravy is the right consistency?

The gravy should coat the back of a spoon and not be too thin or too thick. When you whisk the milk and flour mixture, it will slowly thicken. After 2-3 minutes of cooking, it should have a smooth, creamy texture that isn’t runny.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap and bake when you’re ready. Add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

What Makes Biscuit And Gravy Casserole A Winner

• Savor Southern Comfort: This biscuit and gravy casserole delivers irresistible flavors and easy preparation.
• Quick Weeknight Warrior: Minimal ingredients and simple steps make this dish perfect for busy families needing a delicious meal in under an hour.
• Crowd-Pleasing Crowd Favorite: Hearty, comforting flavors appeal to everyone from kids to adults, ensuring clean plates and happy faces at the dinner table.
• Versatile Meal Champion: Works brilliantly for breakfast, brunch, or dinner, transforming a classic Southern breakfast into a satisfying all-day meal that's sure to impress.

Everything Needed For Biscuit And Gravy Casserole

• Pork Sausage: Hearty protein that provides rich, savory flavor and creates the foundation of the casserole. Choose a high-fat ground sausage for maximum taste and texture.

• Butter, Milk, Egg: Creamy components that create smooth gravy and help biscuits brown. Whole milk gives best richness, and fresh large eggs ensure good binding.
• Flour: Thickening agent that helps create silky, consistent gravy texture. All-purpose flour works perfectly.

• Refrigerated Biscuits: Convenient base that adds fluffy texture. Pre-made biscuit dough saves time and ensures consistent results.
• Salt, Black Pepper: Essential seasoning that enhances overall dish flavor. Freshly ground black pepper provides the best taste.

How To Make Biscuit And Gravy Casserole Effortlessly

Step 1: Crank Up The Oven

Preheat the oven to 350°F (175°C).

Step 2: Brown The Sausage

In a deep skillet over medium heat, cook the pork sausage, breaking it into crumbly bits until fully browned. Transfer the cooked sausage to a separate plate.

Step 3: Create A Flavor Base

In the same skillet, melt butter, scraping up all the delicious browned bits stuck to the bottom.

Step 4: Build The Roux

Whisk in the flour, ensuring it’s completely blended with the butter.

Step 5: Craft The Creamy Gravy

Slowly pour in the milk while whisking continuously to prevent lumps. Bring the mixture to a boil and cook for 2-3 minutes until it thickens slightly.

Step 6: Reunite Sausage And Gravy

Return the cooked sausage to the skillet, stirring to combine thoroughly.

Step 7: Season To Perfection

Add salt and pepper to taste. Let the mixture simmer for 30-60 seconds on low heat.

Step 8: Prepare The Baking Dish

Grease a 9″x13″ baking dish and pour in the sausage gravy.

Step 9: Arrange The Biscuits

Cut each biscuit into 4 pieces and evenly spread them over the gravy.

Step 10: Add A Golden Finish

Beat the egg in a small bowl and brush over the biscuit pieces.

Step 11: Bake To Delicious Perfection

Bake for 25-30 minutes, or until the biscuits turn golden brown and are fully cooked.

Step 12: Serve And Savor

Remove from the oven and serve warm, enjoying every comforting bite.

Helpful Advice For Biscuit And Gravy Casserole

• Choose High-Quality Sausage: Select fresh, well-seasoned pork sausage for rich, deep flavor that elevates the entire casserole.
• Prevent Gravy Lumps: Whisk flour and milk slowly and consistently to ensure a smooth, creamy sauce without unwanted clumps.
• Layer Biscuits Strategically: Cut biscuits into even pieces and distribute them uniformly to guarantee consistent cooking and texture throughout the dish.
• Customize Spice Levels: Experiment with different sausage types or add red pepper flakes for a personalized heat profile that suits your taste preferences.
• Maximize Leftovers: Store covered in refrigerator for 3-4 days, reheating gently to maintain moisture and prevent biscuits from becoming tough or dry.

Biscuit And Gravy Casserole: Save It Right

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Freeze: Wrap casserole tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Label with date and contents.
• Reheat Refrigerated: Warm individual portions in microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add splash of milk if gravy seems dry.
• Reheat Frozen: Thaw overnight in refrigerator, then bake at 350°F for 20-25 minutes until heated completely through. Cover with foil to prevent excessive browning.

Cozy Biscuit and Gravy Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets breakfast bliss in this hearty Biscuit and Gravy Casserole that layers fluffy biscuits with rich, creamy sausage gravy. Comfort cuisine doesn’t get more satisfying than this crowd-pleasing dish you’ll crave morning and night.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) pork sausage, raw
• 16.3 ounces (462 grams) refrigerated biscuits
• 5 cups (1.2 liters) milk
• 1 large egg, beaten

Seasoning Ingredients:

• 3 teaspoons salt, or to taste
• 2 teaspoons black pepper, or to taste
• ½ cup (60 grams) flour

Other Ingredients:

• 2 tablespoons butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 350°F, creating an ideal environment for baking the casserole.
2. Navigate a deep skillet to medium heat and methodically crumble the pork sausage, cooking until it reaches a complete golden-brown state. Transfer the sausage to a separate holding area.
3. Utilize the same skillet, allowing residual flavors to meld by melting butter and capturing the delectable browned bits clinging to the pan surface.
4. Introduce flour into the buttery landscape, whisking carefully to eliminate any potential dry pockets and create a smooth foundation.
5. Gradually cascade milk into the mixture, maintaining a vigorous whisking motion to prevent lumpy formations. Allow the liquid to escalate to a boil, then reduce heat and thicken for 2-3 minutes.
6. Reunite the cooked sausage with the creamy concoction, stirring to ensure comprehensive integration of flavors.
7. Season the gravy with salt and pepper, letting the ingredients harmonize through a brief simmer.
8. Coat a 9″x13″ baking dish with a protective layer of grease, then lavishly pour the sausage gravy across its surface.
9. Deconstruct each biscuit into four precise quadrants, strategically distributing them across the gravy’s canvas.
10. Whisk an egg in a small vessel and delicately brush its glaze over the biscuit pieces, enhancing their potential for a golden exterior.
11. Slide the casserole into the preheated oven, allowing it to transform for 25-30 minutes until the biscuits achieve a rich, bronzed appearance and complete internal cooking.
12. Extract from the oven and serve immediately, presenting a warm, comforting dish ready to delight.

Notes

• Use high-quality bulk sausage for richer flavor and better texture in the gravy.
• Consider mixing mild and spicy sausage for a more complex taste profile.
• Opt for buttermilk biscuits to add extra tanginess and tender crumb to the casserole.
• When making gravy, whisk constantly to prevent lumps and ensure smooth consistency.
• Experiment with different cheese types like sharp cheddar or pepper

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg