Cozy Up with Ina Garten’s Heartwarming Autumn Sangria Recipe

Sipping on a glass of autumn sangria brings warmth and cheer to any gathering, with Ina Garten’s autumn sangria recipe standing out as a true seasonal delight.

Golden leaves and crisp breezes inspire this luxurious beverage that blends rich flavors perfectly.

Apples, cinnamon, and a splash of brandy create a stunning cocktail that captures fall’s essence.

The recipe balances sweetness and spice with remarkable precision.

Robust red wine serves as the foundation for this inviting drink that sparks conversation and creates memorable moments.

Each sip tells a story of harvest and celebration.

You’ll love how easily this sangria comes together, promising to be the star of your next autumn gathering.

What’s Inside Ina Garten Autumn Sangria

• Pinot Grigio: Crisp white wine brings light, refreshing backbone to the sangria with smooth fruit undertones.
• Brandy: Adds warm depth and sophisticated alcohol complexity to elevate the overall drink profile.
• Apple Cider: Introduces authentic autumn flavor with natural sweetness and orchard-fresh character.
• Maple Syrup: Provides rich, woodsy sweetness that perfectly captures seasonal warmth and depth.

• Apples: Crisp seasonal fruit adds texture, freshness, and classic fall harvest essence to the sangria.
• Cinnamon Stick: Infuses warming, aromatic spice that complements the drink's autumnal spirit and creates depth.

• Water, Sparkling Water: Helps balance sweetness, lightens intensity, and creates a more refreshing drinking experience.

Essentials to Mix Up Autumn Sangria Like Ina

• Large Pitcher: Essential for mixing and storing the sangria, allows easy stirring of all ingredients.
• Cinnamon Stick: Adds warm, spicy flavor and aromatic touch to the autumn sangria.
• Sharp Knife: Needed for slicing apples into clean, uniform pieces.
• Cutting Board: Provides a stable surface for preparing fruit.
• Measuring Cups: Helps accurately measure wine, brandy, cider, and maple syrup.
• Wooden Spoon or Long Stirring Utensil: Perfect for mixing ingredients thoroughly in the pitcher.
• Ice Cubes: Optional but recommended for serving and chilling the sangria.

Stir and Serve Ina’s Autumn Sangria Recipe

• Pitcher Preparation

Grab a spacious glass container and pour in a delightful blend of autumn-inspired spirits. Swirl the liquid mixture gently to create a harmonious symphony of flavors.

• Fruit Fusion

Add crisp, sliced apples and a fragrant cinnamon stick to the liquid. These elements will infuse the drink with warm, seasonal essence.

• Chilling Time

Tuck the sangria into the refrigerator for a minimum of two hours. This resting period allows the ingredients to mingle and develop a rich, complex taste profile.

• Flavor Balance

Before serving, take a moment to sample the sangria. If the sweetness feels overwhelming, soften the intensity with a splash of sparkling water or still water.

• Serving Suggestion

Pour the sangria over ice to enhance its refreshing qualities and bring out the nuanced flavors. The cold temperature will elevate the drinking experience and highlight the drink’s sophisticated character.

Swap and Mix Ideas for Sangria Your Way

• Experiment with different warm spices like nutmeg or star anise to give the sangria a unique autumn twist.
• Replace apples with seasonal pears or persimmons for a fresh flavor profile that celebrates fall's bounty.
• Adjust the brandy quantity to control the sangria's strength, making it lighter or more potent based on your preference.
• Create eye-catching presentations by adding fresh rosemary sprigs, cranberries, or orange slices to enhance visual appeal and introduce subtle flavor notes.
• Transform this recipe into a delightful mocktail by substituting wine with non-alcoholic red wine or grape juice, maintaining the festive autumn spirit.

Pair Ina Garten Autumn Sangria with These Foods

• Cozy Gathering Centerpiece: Serve this autumn sangria in large wine glasses with a slice of fresh apple on the rim for an elegant touch that captures the season's warmth.
• Garnish with Seasonal Flair: Sprinkle some cinnamon stick pieces or add a few whole cloves to each glass, creating a fragrant and visually appealing presentation that enhances the drink's autumn essence.
• Pair with Comfort Foods: Complement the sangria with hearty cheese plates, roasted nuts, or rustic bread to balance the sweet and spicy notes of the beverage, making it perfect for evening entertaining or weekend get-togethers.
• Batch and Chill Strategy: Prepare the sangria a day ahead and let it sit overnight in the refrigerator, allowing the flavors to meld and intensify, creating an even more delicious and complex drink.

Store the Leftovers of Ina Garten’s Sangria Smartly

• Chill and Blend: Refrigerate the sangria for at least 2 hours to allow the flavors to meld together perfectly, enhancing the overall taste experience.
• Keep Fresh: Store any leftover sangria in a sealed container in the refrigerator for up to 3 days, ensuring maximum flavor and quality.
• Smart Serving: Add ice just before serving to prevent dilution and maintain the drink's robust autumn flavor profile.
• Fruit Boost: Replace the apple slices after 24 hours if storing longer to keep the fruity garnish looking fresh and vibrant.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 120 minutes

Total Time: 2 hours 10 minutes

Calories: 250 kcal

Servings: 6

Cozy Ina Garten Autumn Sangria Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s autumn sangria merges crisp apple cider with warm cinnamon and spiced rum. Seasonal fruits and robust red wine create a comforting cocktail perfect for chilly evenings you’ll savor with friends.

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Ingredients

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• 1 (750 ml / 25.4 fl oz) Pinot Noir or Tempranillo
• 2 cups apple cider
• ½ cup brandy or Grand Marnier
• 3 tbsps brown sugar
• 3 apples, sliced or diced
• 3 cinnamon sticks
• 1 tbsp maple syrup, if needed
• 1 tsp cinnamon
• 1 orange wedge

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Instructions

1. Liquid Fusion: Combine wine, brandy, cider, and maple syrup in a spacious pitcher, stirring vigorously to create a harmonious blend that captures the essence of autumn’s warmth.
2. Flavor Infusion: Gracefully incorporate sliced apples and a cinnamon stick into the liquid mixture, allowing the ingredients to intermingle and develop a rich, complex taste profile during a minimum 2-hour refrigeration period.
3. Final Preparation: Just before serving, evaluate the sangria’s concentration and adjust by adding water or sparkling water to achieve the perfect balance of flavors. Serve over ice cubes to enhance the drink’s refreshing qualities and moderate its intensity, creating an elegant and inviting autumn beverage that delights the senses.

Notes

• Macerate for Maximum Flavor: Refrigerate the sangria for at least 2 hours to allow ingredients to blend and develop a rich, complex taste profile.
• Balance Your Blend: Taste and adjust sweetness by adding water or sparkling water if the mixture feels too concentrated or intense.
• Chill for Perfection: Serve over ice cubes to enhance the drink’s refreshing quality and moderate its potency.
• Fruit Integration Tip: Gently fold apples and cinnamon stick to ensure even flavor distribution throughout the sangria.

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Category: Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 24 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg