Mouthwatering Garlic Spinach White Pizza You’ll Crave Tonight

The Garlic-Infused Spinach White Pizza turns an ordinary pizza into something truly special.

With creamy cheese, fresh spinach, and fragrant garlic, each bite is a burst of flavor.

The crust is both crispy and soft, making it the perfect base for these tasty toppings.

Unlike regular pizzas with tomato sauce, this white pizza offers a different kind of taste adventure inspired by Italian flavors.

The addition of spinach not only boosts nutrition but also pairs beautifully with the rich cheese layer.

This recipe is easy to follow and sure to impress anyone who loves trying new and delicious foods at home or in a restaurant setting.

Why Garlic Spinach White Pizza Tastes So Good

• Speedy Weeknight Savior: Whip up this gourmet pizza in just 20 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Quick and Easy Technique: No complicated dough-making required – use pre-made pizza crust to simplify preparation and reduce cooking time dramatically.
• Healthy Flavor Explosion: Packed with nutrient-rich spinach and aromatic garlic, this pizza delivers a nutritious punch while satisfying comfort food cravings.
• Versatile Entertaining Option: Impress guests with a restaurant-quality white pizza that can be customized with additional toppings or served as an elegant appetizer for gatherings.

Everything You Need For Garlic Spinach White Pizza

• Pizza Crust: Foundation of the pizza, provides a crispy and sturdy base for toppings.

• Olive Oil, Garlic: Infused oil that adds rich flavor and aromatic depth to the pizza.
• Rosemary: Herb that brings a fragrant, earthy note to the dish.

• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a classic pizza stretch.
• Feta Cheese: Tangy cheese that adds a salty and crumbly texture.
• Parmesan Cheese: Sharp cheese that contributes a nutty and savory finish.

• Spinach: Fresh green that adds nutrition, color, and a light, tender element to the pizza.

How To Put Together Garlic Spinach White Pizza

Step 1: Warm Up The Oven

Fire up your oven to 450°F, creating the perfect toasty environment for your pizza adventure.

Step 2: Infuse Garlic Oil

• Olive oil
• Minced garlic

Zap in the microwave for 30 seconds to release those wonderful aromatic flavors.

Step 3: Prepare Pizza Base

Place your pizza crust on a baking sheet or pizza pan. Generously brush the entire surface with the golden garlic-infused oil, ensuring every inch gets a flavorful coating.

Step 4: Layer Fresh Ingredients

• Fresh spinach leaves
• Creamy mozzarella
• Tangy feta cheese

Step 5: Add Finishing Touches

• Fragrant rosemary
• Grated Parmesan cheese

Step 6: Bake To Perfection

Slide the pizza into the preheated oven and bake for 10-12 minutes. Watch for the cheese to melt into a luscious pool and the crust to turn a gorgeous golden brown.

Step 7: Rest And Serve

Allow your pizza to rest for 5 minutes, letting the flavors meld and settle. Slice and serve this mouthwatering creation to eager friends and family.

Simple Tips For Garlic Spinach White Pizza

• Maximize Garlic Flavor: Microwave garlic and olive oil together to release intense, aromatic flavors that will deeply infuse into the pizza crust.
• Prevent Soggy Spinach: Pat spinach leaves dry with paper towels before adding to the pizza to prevent excess moisture from making the crust soggy.
• Cheese Distribution Trick: Crumble feta and sprinkle mozzarella evenly to ensure every bite has a perfect cheese-to-spinach ratio.
• Customize for Dietary Needs: Swap regular crust with gluten-free or cauliflower crust, and use plant-based cheese for a vegan-friendly version of this white pizza.
• Baking Surface Secret: Use a preheated pizza stone or baking steel for an extra crispy crust that mimics professional pizzeria results.

How To Store Garlic Spinach White Pizza Easily

• Refrigerate: Store leftover pizza in an airtight container for up to 3-4 days in the refrigerator. Wrap slices individually in aluminum foil to maintain freshness and prevent drying out.
• Reheat Oven: Restore crispy crust by placing pizza slices on a baking sheet and warming at 375°F for 5-7 minutes. This method helps retain the original texture and melts the cheese perfectly.
• Reheat Skillet: Revive pizza slices in a non-stick skillet over medium-low heat for 2-3 minutes. Cover with a lid to help cheese melt and keep the bottom crisp without burning.
• Avoid Microwave: Skip microwave reheating as it makes the crust soggy and ruins the pizza's original crispy texture.

What Pairs Well With Garlic Spinach White Pizza

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the garlic and spinach's delicate flavors, cutting through the richness of the cheeses while refreshing the palate.
• Create a Zesty Side Salad: Toss a light arugula salad with lemon vinaigrette and toasted pine nuts to balance the pizza's creamy texture and add a peppery, bright contrast to the meal.
• Match with Herbal Sparkling Water: Pour a citrus-infused sparkling water with fresh mint to cleanse the palate between bites, enhancing the rosemary and garlic notes of the pizza.
• Serve with Mediterranean Appetizer: Prepare a small plate of marinated olives and roasted red peppers to echo the Mediterranean flavors of the feta cheese and create a complete dining experience.

Ways To Change Garlic Spinach White Pizza

• Gluten-Free Option: Replace traditional pizza crust with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Vegan Version: Swap mozzarella and feta with plant-based cheese alternatives like cashew or almond cheese, ensuring dairy-free requirements are met.
• Low-Carb Alternative: Use cauliflower pizza crust or large portobello mushroom caps as a base, reducing overall carbohydrate content while maintaining flavor profile.
• Dairy-Free Adaptation: Eliminate cheese completely and substitute with nutritional yeast for a similar savory flavor, or use coconut-based cheese substitutes for creamy texture.

Garlic Spinach White Pizza FAQs

• Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out all excess moisture before placing it on the pizza to prevent a soggy crust.

• Is it necessary to use both mozzarella and feta cheese?

While you can use just one type of cheese, the combination of mozzarella and feta provides a rich, creamy texture with a tangy flavor that makes this white pizza unique.

• What if I don't have fresh rosemary?

Dried rosemary works perfectly fine. Use about half the amount of dried rosemary compared to fresh, as dried herbs are more concentrated in flavor.

• Can I make this pizza crust from scratch?

Absolutely! If you prefer homemade crust, you can replace the pre-made crust with your own pizza dough recipe or use a store-bought pizza dough ball.

Crave-Worthy Fluffy Breakfast Crescent Rolls Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Homemade Garlic Spinach White Pizza delivers gourmet comfort with creamy ricotta and earthy spinach nestled on perfectly crisp crust. Cheese lovers and pizza enthusiasts will savor each delicious slice of this Mediterranean-inspired culinary delight.

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Ingredients

Scale 1x2x3x

Cheeses:

• 1 cup shredded mozzarella cheese
• 1 (4 ounces / 113 grams) package crumbled feta cheese with garlic & herbs
• Grated Parmesan cheese, for topping

Base Ingredients:

• 1 (12-inch) prepared pizza crust (such as Boboli)
• 1 (10 ounces / 283 grams) package frozen chopped spinach, thawed and well-drained

Seasoning and Oil:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon chopped fresh rosemary

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Instructions

1. Heat the oven to a high temperature of 450°F, ensuring a perfectly crisp pizza base.
2. Infuse olive oil with minced garlic by warming them together in a microwave-safe container for a brief 30-second burst.
3. Position the pizza crust on a sturdy baking sheet, generously coating the entire surface with the aromatic garlic-infused oil.
4. Create a lush green layer by spreading fresh spinach leaves evenly across the crust, providing a vibrant base for the cheese.
5. Liberally sprinkle a combination of mozzarella and feta cheese over the spinach, ensuring complete coverage for a rich, creamy texture.
6. Enhance the flavor profile by delicately scattering rosemary and grated Parmesan cheese across the top of the pizza.
7. Transfer the pizza to the preheated oven and bake until the cheese melts into a golden, bubbling surface and the crust turns a beautiful golden-brown, approximately 10-12 minutes.
8. Allow the pizza to rest for a few moments after removing from the oven, letting the cheese settle and flavors meld before slicing into delectable wedges.

Notes

• Infuse extra flavor by roasting garlic in olive oil before mixing to enhance the aromatic profile of the pizza.
• Ensure spinach is thoroughly dried to prevent excess moisture from making the pizza crust soggy during baking.
• For a gluten-free option, swap traditional pizza crust with cauliflower or zucchini-based alternatives that provide similar texture and crunch.
• Boost nutritional value by adding protein-rich t

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 260
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg