Hearty Artichoke Chicken and Spinach Lasagna Recipe for Foodies

Layers of creamy goodness and hearty artichoke chicken spinach lasagna promise a delightful culinary adventure.

Tender chicken nestles between rich, melted cheese and vibrant spinach leaves.

Each bite reveals a perfect harmony of flavors that dance across your palate.

Classic Italian comfort meets modern cooking techniques in this irresistible dish.

Fragrant herbs and carefully selected ingredients create a symphony of taste that will leave you craving more.

Bring this restaurant-worthy meal to your dinner table and watch as everyone asks for seconds.

Be prepared to become the star chef of your kitchen with this memorable lasagna.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 50 minutes

Total Time: 1 hour 50 minutes

Calories: 540 kcal

Servings: 7

Artichoke Chicken and Spinach Lasagna Ingredients

• Boneless Chicken Breasts: Lean protein that adds substance and heartiness to the lasagna, choose fresh, high-quality cuts for best flavor.
• Baby Spinach Leaves: Adds vibrant color, nutritional boost, and earthy freshness, select crisp, bright green leaves without wilting.
• Artichoke Hearts: Provides tangy, delicate flavor and tender texture, opt for well-drained canned or frozen varieties.

• Ricotta Cheese: Creates smooth, rich filling with delicate texture, select full-fat version for maximum creaminess.
• Parmesan Cheese: Introduces sharp, salty depth and complex flavor, use freshly grated for optimal taste.
• Mozzarella Cheese: Delivers classic stretchy, melty quality, choose low-moisture variety for best melting.
• Beaten Egg: Helps bind ingredients and provides structure to the filling, use fresh room-temperature egg.

• Garlic, Onion: Foundational aromatics that build deep, savory undertones, select firm, fragrant cloves and crisp onions.
• Italian Seasoning: Blends herbs for authentic Mediterranean profile, choose high-quality dried herb mix.
• Nutmeg: Adds subtle warmth and complexity, use freshly grated for most intense flavor.
• Fresh Parsley: Provides bright, fresh finish, select vibrant green leaves without yellowing.
• Olive Oil, Butter: Contribute rich, smooth base for sautéing and adding depth, use high-quality extra virgin olive oil.

Tools for Artichoke Chicken and Spinach Lasagna

• Large skillet: Essential for cooking chicken and artichokes with perfect heat control.
• Heavy-duty saucepan: Crucial for creating smooth, creamy sauce with precise temperature management.
• Mixing bowl: Perfect for combining ricotta, cheese, egg, and parsley mixture.
• Whisk: Necessary for blending sauce ingredients smoothly without lumps.
• 9×13 inch casserole dish: Primary baking vessel for layering lasagna components.
• Paper towels: Helpful for drying artichoke quarters before cooking.
• Sharp knife: Needed for slicing chicken, artichokes, and creating spinach chiffonade.
• Cutting board: Provides stable surface for chopping ingredients.

How to Assemble Artichoke Chicken Spinach Lasagna

• Chicken Preparation Sauté onions and garlic in olive oil, then add chicken seasoned with Italian herbs. Cook thoroughly until meat is tender and perfectly done.
• Artichoke Incorporation Slice artichokes into delicate quarters and fold gently into the chicken mixture. Allow flavors to meld and develop warmth.
• Creamy Cheese Blend Combine ricotta, mozzarella, egg, and parsley in a smooth, luxurious mixture. Delicately fold in fresh spinach ribbons creating a lush green-flecked base.
• Velvety White Sauce Create a silky sauce by melting butter and whisking in flour until golden. Slowly stream milk, stirring continuously to develop a dreamy consistency. Enhance with nutmeg and Parmesan for depth of flavor.
• Layering Foundation Butter a large baking dish generously. Start with a whisper-thin sauce layer, then arrange pasta sheets to create a solid base for the upcoming deliciousness.
• Building Layers Alternate between pasta, chicken mixture, cheese blend, and white sauce. Each layer should be carefully distributed to ensure every bite contains a perfect harmony of ingredients.
• Final Touch Sprinkle remaining mozzarella across the top, creating a golden blanket that will transform into a crispy, bubbling crust during baking.
• Baking Perfection Place in a preheated oven and bake until the top turns a gorgeous golden brown and the center bubbles with anticipation. Let rest briefly before serving to allow flavors to settle and meld together.

Tips for Creamy Artichoke Chicken Lasagna Layers

• Experiment with different cheese combinations like fontina, gruyère, or goat cheese to add unique flavor profiles to your lasagna.
• Assemble the lasagna completely, cover tightly with plastic wrap and foil, then refrigerate up to 24 hours before baking. Add an extra 10-15 minutes to cooking time when baking directly from the refrigerator.
• Swap chicken with ground turkey, shredded rotisserie chicken, or vegetarian alternatives like plant-based chicken substitutes for a versatile meal option.
• Enhance nutritional value by adding roasted zucchini, mushrooms, or bell peppers between layers for extra texture and flavor complexity.
• Replace traditional lasagna noodles with thinly sliced zucchini or gluten-free pasta sheets to accommodate dietary restrictions without compromising taste.

Serving Artichoke Chicken and Spinach Lasagna

• Fancy Dinner Party Centerpiece: Serve this lasagna as the star attraction at a sophisticated gathering, impressing guests with its gourmet layers and complex flavors.
• Cozy Family Comfort Meal: Create a warm, inviting atmosphere by presenting this hearty lasagna as a soul-satisfying dinner that brings everyone together around the table.
• Meal Prep Champion: Slice into perfect portions and store in individual containers for easy grab-and-go lunches throughout the week, maintaining maximum deliciousness and convenience.
• Elegant Side Pairings: Complement the rich lasagna with a crisp arugula salad dressed in light lemon vinaigrette or roasted Mediterranean vegetables to balance the dish's creamy texture.

Storing Leftovers of Artichoke Chicken Lasagna

• Smart Refrigeration Strategy: Store this lasagna in an airtight container within the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Quick Reheating Technique: Slice cold portions and place in microwave using medium power, heating for 2-3 minutes. Alternatively, warm in preheated oven at 350°F for 15-20 minutes until internal temperature reaches 165°F for safe consumption.
• Freezer-Friendly Option: Divide lasagna into individual servings, wrap securely in freezer-safe containers or heavy-duty aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor integrity.
• Portion Control Hack: Cut lasagna into uniform squares before refrigerating or freezing. This method allows easy grab-and-go meals, prevents unnecessary repeated warming, and maintains optimal taste quality for each serving.

Creamy Artichoke Chicken And Spinach Lasagna Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 50 minutes
• Yield: 7 1x

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Description

Creamy artichoke chicken and spinach lasagna combines Mediterranean flavors in a comforting layered dish. Hearty ingredients merge for a satisfying meal that delights palates with rich cheeses, tender chicken, and earthy vegetables you’ll crave again.

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Ingredients

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• 1 pound (454 g) boneless chicken breasts (cut into cubes)
• 2 cups (475 ml) ricotta cheese
• 2 cups (226 g) shredded mozzarella cheese, divided
• 1 beaten egg
• ¼ cup (25 g) fresh grated parmesan cheese
• 3 cups fresh baby spinach leaves (stems removed)
• 2 14-oz (400 g) cans or frozen artichoke hearts, well-drained
• 4 cloves garlic (minced)
• ¼ cup (40 g) diced onion
• 2 cups (475 ml) whole milk
• 4 tbsps (57 g) butter
• 2 tbsps (30 ml) olive oil
• ¼ cup (30 g) all-purpose flour
• 1 tbsp freshly chopped parsley
• 1 tsp italian seasoning
• Dash of nutmeg
• Coarse salt
• Fresh black pepper

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Instructions

1. Sauté Creation: Gently caramelize onions and garlic in olive oil until aromatic, then introduce herb-seasoned chicken, cooking thoroughly and developing rich flavor profiles.
2. Artichoke Integration: Fold quartered artichoke hearts into the chicken mixture, allowing ingredients to meld and intensify their collective essence.
3. Creamy Ricotta Blend: Whisk ricotta with mozzarella, egg, and parsley, then delicately incorporate spinach chiffonade, creating a luxurious and velvety filling.
4. Bechamel Transformation: Construct a silky sauce by creating a golden roux, gradually introducing milk, then enriching with Parmesan, nutmeg, salt, and pepper until smooth and glossy.
5. Layering Architecture: Butter a casserole dish and strategically construct layers – first with sauce, then noodles, followed by alternating strata of ricotta mixture, chicken, and bechamel sauce, ensuring complete coverage with each tier.
6. Final Embellishment: Crown the lasagna with remaining sauce and a generous sprinkle of mozzarella, creating a golden, bubbling surface.
7. Baking Finale: Roast uncovered at 375°F for 45-50 minutes, tenting with foil if browning occurs too rapidly, then allow a brief resting period to stabilize and enhance structural integrity before serving.

Notes

• Prep Like a Pro: Pat artichoke hearts completely dry to prevent excess moisture from making the lasagna soggy.
• Cheese Melt Magic: Whisk cheese sauce slowly to ensure smooth, lump-free consistency that coats every layer perfectly.
• Herb Hack: Fresh parsley adds bright flavor – chop finely for even distribution throughout the ricotta mixture.
• Resting Revelation: Let lasagna sit 10-15 minutes after baking to allow layers to set and make slicing clean and elegant.

• Prep Time: 1 hour
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 540
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 130 mg