Golden Chicken Crescent Roll-Ups Recipe: Family’s New Favorite
Weeknight dinners demand quick, delicious solutions that satisfy hungry appetites, and these mouthwatering chicken crescent roll-ups recipe deliver pure comfort on a plate.
Tender shredded chicken nestles inside soft, buttery crescents, creating a meal that’s both simple and irresistible.
Packed with savory flavors and creamy texture, these roll-ups come together in minutes with minimal effort.
Cheese melts beautifully throughout each bite, adding a rich dimension that makes this dish truly special.
Home cooks love how versatile these roll-ups can be, easily customized with favorite seasonings or additional vegetables.
Kids and adults alike devour these crispy, golden bundles of goodness, making them a reliable crowd-pleaser for any evening.
Let’s find out this easy recipe and transform ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.
Smart Tips to Customize Chicken Crescent Roll Ups
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Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 290 kcal
Servings: 9
Chicken Crescent Roll Ups Ingredient List
For Filling Base:For Seasoning Blend:For Wrapping and Finishing:Tools You’ll Want for Chicken Crescent Roll Ups
Easy Instructions to Make Chicken Crescent Roll Ups
Crank up your oven to a toasty 375°F and grab a clean baking sheet to get started.
Grab a mixing bowl and combine shredded chicken with creamy cheeses, a splash of milk, and your favorite herbs and spices to create a mouthwatering filling.
Unroll those soft crescent triangles and get ready for some culinary magic – each triangle will become a delicious pocket of goodness.
Spoon the savory chicken mixture onto the wide end of each triangle, then gently roll them up into cute little bundles of joy.
Arrange your rolled treasures on the baking sheet and slide them into the hot oven. Watch as they turn golden and puffy in about 12-15 minutes.
Let these delectable rolls cool just a moment, then serve them up warm. A sprinkle of fresh herbs can add a pop of color and extra flavor if you’re feeling fancy.
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Creamy Chicken Crescent Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 9 1x
Description
Hearty chicken crescent roll-ups deliver comfort on a plate with creamy, cheesy goodness. Crisp crescents embrace tender chicken, promising a satisfying meal you’ll savor with each delightful bite.
Ingredients
- 2 cups (473 ml) shredded cooked chicken
- 1 cup (236 ml) shredded cheddar cheese
- ¼ cup (59 ml) softened cream cheese
- 1 can (8 oz / 226 g) crescent roll dough
- 2 tbsps (30 ml) milk
- 1 tbsp (15 ml) melted butter (optional, for brushing)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preparation: Preheat oven to 375°F (190°C) and line baking sheet with parchment paper, creating a non-stick surface for easy cooking and cleanup.
- Filling Creation: Blend shredded chicken, cream cheese, cheddar cheese, milk, salt, black pepper, and garlic powder in a mixing bowl until smooth and uniformly combined, creating a rich and creamy filling.
- Dough Arrangement: Carefully unroll crescent roll dough and separate into triangular sections, laying them flat on a clean workspace for precise filling and rolling.
- Assembly: Distribute chicken-cheese mixture evenly across the wider end of each dough triangle, then tightly roll from the wide to pointed end, ensuring complete ingredient enclosure and secure sealing of edges.
- Baking: Position rolled crescents seam-side down on prepared baking sheet, maintaining slight separation between roll-ups, and bake for 12-15 minutes until achieving a golden-brown, crispy exterior.
- Finishing: Remove from oven and allow roll-ups to rest 3-4 minutes, enabling filling to stabilize and cool slightly, then optionally garnish with fresh chopped parsley for enhanced visual appeal and flavor complexity.
Notes
- Optimize Chicken Preparation: Use rotisserie chicken or leftover grilled chicken for faster assembly and deeper flavor profile.
- Perfect Cheese Blending: Ensure cream cheese is softened at room temperature to create smoother, more evenly distributed filling.
- Seal Edges Carefully: Pinch crescent roll edges firmly to prevent cheese mixture from leaking during baking, maintaining a clean presentation.
- Temperature Precision: Allow roll-ups to rest briefly after baking to stabilize internal temperature and prevent burning your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 290
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.