Creamy Chicken Crescent Roll-Ups Recipe

Golden Chicken Crescent Roll-Ups Recipe: Family’s New Favorite

Weeknight dinners demand quick, delicious solutions that satisfy hungry appetites, and these mouthwatering chicken crescent roll-ups recipe deliver pure comfort on a plate.

Tender shredded chicken nestles inside soft, buttery crescents, creating a meal that’s both simple and irresistible.

Packed with savory flavors and creamy texture, these roll-ups come together in minutes with minimal effort.

Cheese melts beautifully throughout each bite, adding a rich dimension that makes this dish truly special.

Home cooks love how versatile these roll-ups can be, easily customized with favorite seasonings or additional vegetables.

Kids and adults alike devour these crispy, golden bundles of goodness, making them a reliable crowd-pleaser for any evening.

Let’s find out this easy recipe and transform ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Smart Tips to Customize Chicken Crescent Roll Ups

Smart Tips to Customize Chicken Crescent Roll Ups
  • Replace chicken with shredded turkey, ham, or even canned tuna for a delightful twist on the original recipe. These alternative proteins bring exciting flavors while keeping the dish's core essence intact.
  • Experiment with different cheese combinations like pepper jack for heat, smoked gouda for depth, or a blend of cheddar and mozzarella for extra creaminess. Each cheese selection transforms the roll-ups into a unique culinary experience.
  • Prepare the chicken mixture and roll-ups in advance, then refrigerate for up to 24 hours before baking. This strategy works perfectly for busy weeknights or when entertaining guests, saving precious preparation time.
  • Swap traditional crescent roll dough with gluten-free crescent roll alternatives or use thinly sliced zucchini as a low-carb wrapper. These substitutions ensure everyone can enjoy this delicious dish regardless of dietary restrictions.
  • Enhance the filling by adding fresh herbs like chives, dill, or basil. Sprinkle in dried herbs such as oregano or thyme, or include a dash of paprika or red pepper flakes for an extra flavor kick that elevates the entire dish.

Best Ways to Serve Chicken Crescent Roll Ups

Best Ways to Serve Chicken Crescent Roll Ups
  • Cozy Family Dinner Delight: Serve these chicken crescent roll-ups alongside a crisp green salad for a complete meal that everyone will love.
  • Party Appetizer Magic: Slice the roll-ups into bite-sized pieces and watch them disappear at your next gathering, perfect for game day or casual get-togethers.
  • Dipping Sauce Extravaganza: Pair with cool ranch, creamy garlic sauce, or zesty marinara to add an extra flavor punch that'll make taste buds dance.
  • Leftover Lunch Transformation: Pack these roll-ups in lunchboxes the next day – they're delicious served cold and make an easy, protein-packed midday meal.

Keep Chicken Crescent Roll Ups Fresh for Later

Keep Chicken Crescent Roll Ups Fresh for Later
  • Smart Refrigeration Strategy: Store leftover roll-ups in airtight containers within 2 hours of cooking. Cool completely before sealing to prevent moisture buildup and maintain crispy texture.
  • Freezer-Friendly Approach: Wrap individual roll-ups tightly in plastic wrap, then place in freezer bags. They'll stay delicious for up to 3 months. Thaw overnight in refrigerator before reheating.
  • Quick Reheating Technique: Warm in oven at 350°F for 10-12 minutes to restore crispness. Microwave works faster but might soften the crescent dough, so oven is recommended for best results.
  • Meal Prep Hack: Prepare filling and roll-ups in advance, storing unbaked rolls in refrigerator for up to 24 hours. This saves time during busy weeknights and ensures fresh, hot dinner in minutes.

Quick Recipe Overview

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 9

Chicken Crescent Roll Ups Ingredient List

For Filling Base:
  • Shredded Cooked Chicken: Tender protein that provides hearty texture and protein punch, best when freshly shredded from rotisserie or home-roasted chicken.
  • Cream Cheese: Silky binder that adds rich, creamy smoothness and helps hold filling together, select full-fat version for maximum flavor.
  • Shredded Cheddar Cheese: Sharp cheese that melts beautifully, bringing tangy depth and gooey excitement to the roll-ups.
  • Milk: Softens cream cheese and helps create smooth, spreadable consistency for the filling.
For Seasoning Blend:
  • Garlic Powder: Delivers concentrated, aromatic warmth without raw garlic intensity.
  • Onion Powder: Adds subtle, sweet underlying flavor that complements chicken perfectly.
  • Salt and Pepper: Essential flavor enhancers that balance and elevate the entire dish.
For Wrapping and Finishing:
  • Crescent Roll Dough: Buttery, flaky vessel that transforms filling into golden, puffy rolls, choose refrigerated tube for easiest preparation.
  • Melted Butter: Optional glossy finish that creates beautiful golden-brown exterior and adds extra richness.
  • Chopped Parsley: Optional fresh garnish that brings bright color and subtle herbal freshness to finished dish.

Tools You’ll Want for Chicken Crescent Roll Ups

  • Mixing bowl: Perfect for combining chicken, cheeses, and seasonings smoothly.
  • Baking sheet: Essential for holding crescent roll ups during baking.
  • Measuring cups: Helps accurately measure milk and cheese quantities.
  • Spatula or spoon: Great for mixing ingredients and transferring chicken mixture.
  • Cheese grater: Useful if using block cheese that needs shredding.
  • Sharp knife: Helpful for chopping parsley as optional garnish.

Easy Instructions to Make Chicken Crescent Roll Ups

Easy Instructions to Make Chicken Crescent Roll Ups
  • Oven Preparation Kitchen Warmup

Crank up your oven to a toasty 375°F and grab a clean baking sheet to get started.

  • Flavor Fusion

Grab a mixing bowl and combine shredded chicken with creamy cheeses, a splash of milk, and your favorite herbs and spices to create a mouthwatering filling.

  • Dough Transformation

Unroll those soft crescent triangles and get ready for some culinary magic – each triangle will become a delicious pocket of goodness.

  • Filling and Rolling

Spoon the savory chicken mixture onto the wide end of each triangle, then gently roll them up into cute little bundles of joy.

  • Baking Brilliance

Arrange your rolled treasures on the baking sheet and slide them into the hot oven. Watch as they turn golden and puffy in about 12-15 minutes.

  • Serving Celebration

Let these delectable rolls cool just a moment, then serve them up warm. A sprinkle of fresh herbs can add a pop of color and extra flavor if you’re feeling fancy.

Print
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Creamy Chicken Crescent Roll-Ups Recipe

Creamy Chicken Crescent Roll-Ups Recipe


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4.6 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Hearty chicken crescent roll-ups deliver comfort on a plate with creamy, cheesy goodness. Crisp crescents embrace tender chicken, promising a satisfying meal you’ll savor with each delightful bite.


Ingredients

Scale
  • 2 cups (473 ml) shredded cooked chicken
  • 1 cup (236 ml) shredded cheddar cheese
  • ¼ cup (59 ml) softened cream cheese
  • 1 can (8 oz / 226 g) crescent roll dough
  • 2 tbsps (30 ml) milk
  • 1 tbsp (15 ml) melted butter (optional, for brushing)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preparation: Preheat oven to 375°F (190°C) and line baking sheet with parchment paper, creating a non-stick surface for easy cooking and cleanup.
  2. Filling Creation: Blend shredded chicken, cream cheese, cheddar cheese, milk, salt, black pepper, and garlic powder in a mixing bowl until smooth and uniformly combined, creating a rich and creamy filling.
  3. Dough Arrangement: Carefully unroll crescent roll dough and separate into triangular sections, laying them flat on a clean workspace for precise filling and rolling.
  4. Assembly: Distribute chicken-cheese mixture evenly across the wider end of each dough triangle, then tightly roll from the wide to pointed end, ensuring complete ingredient enclosure and secure sealing of edges.
  5. Baking: Position rolled crescents seam-side down on prepared baking sheet, maintaining slight separation between roll-ups, and bake for 12-15 minutes until achieving a golden-brown, crispy exterior.
  6. Finishing: Remove from oven and allow roll-ups to rest 3-4 minutes, enabling filling to stabilize and cool slightly, then optionally garnish with fresh chopped parsley for enhanced visual appeal and flavor complexity.

Notes

  • Optimize Chicken Preparation: Use rotisserie chicken or leftover grilled chicken for faster assembly and deeper flavor profile.
  • Perfect Cheese Blending: Ensure cream cheese is softened at room temperature to create smoother, more evenly distributed filling.
  • Seal Edges Carefully: Pinch crescent roll edges firmly to prevent cheese mixture from leaking during baking, maintaining a clean presentation.
  • Temperature Precision: Allow roll-ups to rest briefly after baking to stabilize internal temperature and prevent burning your mouth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Baking, Frying
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 290
  • Sugar: 1 g
  • Sodium: 540 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 60 mg
Michael Reynolds

Michael Reynolds

Founder, Head Recipe Developer & Cuisine Specialist

Expertise

Recipe Development and Testing​, Modern American and European Cuisines​, Food Styling and Photography, Culinary Education and Workshops​

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.​

Auguste Escoffier School of Culinary Arts

  • Program: Diploma in Pastry Arts
  • Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.​

Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.

Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.

At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.

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