Quick Chicken Pot Pie Noodle Skillet Recipe for Cozy Dinners

Comfort food takes a delightful twist with this chicken pot pie noodle skillet that combines classic flavors in one irresistible pan.

Home cooks adore this hearty dish for its creamy texture and simple preparation.

Tender chicken, soft noodles, and rich vegetables meld together in a velvety sauce that screams pure satisfaction.

Each forkful promises a warm embrace of homestyle cooking with minimal cleanup.

The skillet method streamlines traditional pot pie techniques, delivering maximum flavor with less effort.

Crispy edges and a golden, bubbling surface make this recipe a weeknight winner that will have everyone asking for seconds.

Dig into this comforting meal that turns ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 490 kcal

Servings: 5

Ingredients for Chicken Pot Pie Noodle Skillet

• Chicken Breast: Tender, lean protein that adds hearty texture and fills the dish with satisfying flavor. Choose fresh, high-quality chicken for best results.
• Chicken Broth: Provides rich, deep flavor foundation and helps create creamy sauce. Select low-sodium version for better control of saltiness.

• Sweet Onion: Brings gentle sweetness and aromatic base to the skillet. Look for firm, unblemished onions with smooth skin.
• Frozen Peas and Carrots: Quick-cooking vegetables that add color, nutrition, and classic pot pie feel. Ensure completely thawed before cooking.
• Garlic: Delivers robust, warming flavor that elevates entire dish. Select firm cloves without green sprouts.

• Heavy Cream: Creates luxurious, silky texture and rich mouthfeel. Use full-fat version for most decadent result.
• Unsalted Butter: Provides smooth, velvety base for sauce and enhances overall richness. Ensure fresh with no rancid smell.
• All-Purpose Flour: Helps thicken sauce and create perfect consistency. Choose unbleached flour for best texture.
• Italian Seasoning: Introduces complex herb blend that mimics traditional pot pie flavor. Check blend for freshness.
• Egg Noodles: Adds comforting, classic pasta element to skillet. Select wide noodles for best texture.
• Salt and Pepper: Essential for balancing and enhancing all flavors. Use freshly ground black pepper for most vibrant taste.

Equipment Needed for Chicken Pot Pie Noodle Skillet

• Large Skillet: Your main cooking vessel for creating this delicious one-pan meal, perfect for sautéing and combining ingredients.
• Wooden Spoon or Spatula: Essential for stirring and mixing ingredients smoothly without scratching the skillet.
• Cutting Board: Needed for dicing onions and cubing chicken breast with ease.
• Sharp Knife: Crucial for precise chopping of vegetables and chicken.
• Measuring Cups: Help accurately measure broth, cream, and other liquid ingredients.
• Colander: Used for draining cooked egg noodles quickly and efficiently.
• Measuring Spoons: Great for portioning out seasonings like salt, pepper, and Italian seasoning.

How to Make Chicken Pot Pie Noodle Skillet Easily

• Pasta Foundation

Grab your favorite egg noodles and cook them perfectly according to package guidance. Drain and let them wait patiently while you create magic in the skillet.

• Veggie Dance

Warm up your skillet and melt some butter. Toss in diced onions, minced garlic, sweet peas, and tender carrots. Sprinkle some Italian seasoning and a whisper of salt and pepper. Let these friends sizzle and get acquainted for a few minutes until onions turn soft and fragrant.

• Creamy Symphony

Dust the veggies with flour, creating a silky base. Slowly pour in chicken broth and heavy cream, stirring with love to prevent any lumpy interruptions. Bring this dreamy mixture to a gentle boil, then let it simmer and thicken into a luxurious sauce.

• Chicken Finale

Welcome your cooked chicken into the skillet. Reunite the noodles with this creamy ensemble, stirring until everything is warm and perfectly blended.

• Serving Happiness

Scoop this comforting skillet directly to the table, inviting everyone to dive into this heartwarming meal right away.

Flavor Tips for Chicken Pot Pie Noodle Skillet

• Transform this skillet into a creamy dream by using rotisserie chicken for instant flavor and faster preparation.
• Replace traditional peas and carrots with seasonal vegetables like zucchini, bell peppers, or asparagus to keep the dish exciting and fresh.
• Sprinkle sharp cheddar or gruyère cheese on top during the final minutes of cooking for an extra layer of richness and depth.
• Prepare the entire skillet in advance and refrigerate; simply reheat gently on the stovetop when ready to serve, making weeknight dinners a breeze.
• Crush buttery crackers or panko breadcrumbs and scatter them over the skillet right before serving to add a delightful crunch that elevates the entire dish.

How to Serve Chicken Pot Pie Noodle Skillet Hot

• Cozy Family Dinner Centerpiece: Place the skillet right in the middle of the dining table, inviting everyone to scoop directly from the warm, comforting dish. This creates an intimate, casual dining experience perfect for weeknight meals.
• Hearty Side Companions: Pair this skillet with a crisp garden salad dressed in light vinaigrette or some buttery dinner rolls to complement the rich, creamy chicken and noodles. These fresh sides will balance the dish's heartiness.
• Leftover Magic Transformation: Quickly reheat any remaining skillet contents the next day for a delicious lunch. Sprinkle some fresh chopped parsley or green onions on top to brighten the flavors and add a touch of freshness to your reheated meal.
• Meal Prep Champion: Prepare this entire skillet in advance and store in refrigerator-safe containers for easy weekday lunches or dinners. Simply reheat and enjoy a quick, satisfying meal that tastes like it was just made.

Chicken Pot Pie Noodle Skillet: Storage Tips

• Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below, maintaining delicious flavor and texture.
• Freezer-Friendly Hack: Portion individual servings in freezer-safe containers, separating noodles from sauce slightly to prevent soggy texture. Will stay delectable for up to 2 months when properly sealed.
• Reheating Magic: Warm gently in skillet over medium-low heat, adding splash of chicken broth to restore creamy consistency. Stir frequently to prevent sticking and ensure even temperature throughout the dish.
• Advance Prep Tip: Chop vegetables and cube chicken earlier in day, storing separately in refrigerator. When ready to cook, quickly assemble skillet meal for faster weeknight dinner solution.

Creamy Chicken Pot Pie Noodle Skillet Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Comfort meets convenience in this hearty chicken pot pie noodle skillet, blending classic flavors with modern simplicity. Home cooks can quickly prepare a creamy, satisfying meal that brings warmth and nostalgia to the dinner table.

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Ingredients

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• 1.5 cups (355 ml) cooked chicken breast (cut into small cubes)
• 10 oz (283 g) egg noodles
• 1 sweet onion (diced)
• 1.5 cups (355 ml) frozen peas and carrots (thawed)
• 3 cloves garlic (minced)
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 2 tsps italian seasoning
• Salt and pepper to taste

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Instructions

1. Preparation: Cook egg noodles to tender perfection, drain, and set aside for later incorporation.
2. Vegetable Sauté: Melt butter in a spacious skillet over medium-high heat. Introduce diced onions, minced garlic, Italian seasoning, frozen peas, and sliced carrots. Season with kosher salt and black pepper. Sauté for 3-4 minutes until onions become translucent and aromatic.
3. Sauce Creation: Dust flour evenly over the vegetable medley, stirring to coat completely. Gradually pour chicken broth and heavy cream into the skillet, whisking constantly to prevent lumps. Bring to a gentle boil, then reduce heat and simmer 4-5 minutes until sauce transforms into a silky, rich consistency.
4. Final Assembly: Gently incorporate cooked egg noodles and pre-cooked chicken breast cubes. Stir thoroughly, ensuring even heating and complete sauce coating. The mixture should be creamy, uniform, and piping hot.
5. Serving: Transfer the skillet directly to the table, allowing diners to serve themselves this comforting one-pan culinary creation immediately.

Notes

• Perfectly Time Vegetables: Sauté vegetables precisely 3-4 minutes to maintain crisp texture and prevent overcooking, ensuring vibrant colors and optimal flavor retention.
• Prevent Sauce Lumps: Whisk chicken broth and cream slowly and consistently to create smooth, clump-free sauce that coats ingredients evenly and delivers luxurious consistency.
• Select Quality Chicken: Use freshly cooked, tender chicken breast cubes for maximum protein and flavor, avoiding dry or stringy meat that can compromise dish’s overall enjoyment.
• One-Pan Magic: Embrace the skillet’s convenience by serving directly from cooking vessel, minimizing dish cleanup and maintaining warm temperature for immediate serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling, Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 100 mg