Zesty Chicken Salad Stuffed Avocado Recipe for Fresh Meals
Avocados become a delectable canvas for this mouthwatering chicken salad stuffed avocado recipe that promises to tantalize your taste buds.
The creamy texture of ripe avocados perfectly complements the savory chicken mixture.
Each bite delivers a burst of fresh, zesty flavors that dance across your palate.
Tender chunks of seasoned chicken blend seamlessly with crisp vegetables and a light, tangy dressing.
The combination creates a protein-packed meal that feels both indulgent and nutritious.
This simple yet elegant dish works wonderfully as a quick lunch or impressive appetizer.
Let’s find out a culinary experience that transforms ordinary ingredients into an extraordinary meal that will leave you craving more.
How to Make Chicken Salad Stuffed Avocados in Minutes
Fresh Avocado Boats Gathering soft, ripe avocados that cradle a delightful chicken mixture creates a perfect summer lunch experience.
Chicken Blend Chopping tender rotisserie chicken into delicate pieces and mixing with crisp vegetables and smooth, tangy dressings builds incredible flavor profiles.
Avocado Preparation Carefully halving avocados and gently removing pits allows beautiful vessels for savory chicken filling while keeping the gorgeous green color intact.
Flavor Awakening Sprinkling zesty lime juice, warm paprika, and gentle chili powder transforms simple ingredients into a mouthwatering culinary adventure.
Elegant Assembly Nestling creamy chicken mixture into avocado halves creates an Instagram-worthy dish that looks as incredible as it tastes.
Serving Suggestions Enjoying immediately brings maximum freshness, or chilling briefly intensifies the delicious blend of textures and tastes for a perfect meal anytime.
Tips for Creamier, Crunchier Chicken Avocado Combos
Jazz up your chicken salad by adding a handful of crispy bacon bits or toasted pine nuts for extra crunch and depth of flavor.
Prepare the chicken salad filling up to two days in advance and store it in an airtight container in the refrigerator to save time on serving day.
Experiment with different seasonings like smoked paprika, curry powder, or fresh dill to give your chicken salad a unique twist that keeps taste buds guessing.
Swap mayo and sour cream with Greek yogurt or mashed avocado for a lighter, healthier alternative that doesn't compromise on creamy texture.
Mix in some cooked quinoa or chopped hard-boiled eggs to increase the protein content and make this dish even more filling and nutritious.
How to Plate and Present Chicken Salad Avocados
Fresh Fiesta Plating: Arrange the stuffed avocados on a vibrant platter surrounded by colorful tortilla chips or crisp lettuce leaves for a stunning presentation that screams summer party.
Protein Power Boost: Top each avocado half with a sprinkle of toasted pumpkin seeds or chopped almonds to add extra crunch and provide a delightful nutritional punch to your chicken salad creation.
Zesty Garnish Delight: Finish the dish with a light drizzle of hot sauce, a few fresh cilantro leaves, or a quick squeeze of extra lime juice to brighten the flavors and add a final touch of freshness.
Quick Companion Side: Pair these stuffed avocados with a light cucumber salad or a refreshing mixed green salad to create a complete, balanced meal that's perfect for lunch or a casual dinner gathering.
Best Way to Store Stuffed Avocados Without Browning
Refrigeration Strategies: Store chicken salad-stuffed avocados in an airtight container for up to 2 days. Keep them in the coldest part of your refrigerator to maintain freshness and prevent bacterial growth.
Quick Freshness Hack: Squeeze extra lime juice over the avocados before sealing the container. This citrus trick helps slow down browning and keeps the avocado looking vibrant and appetizing.
Preparation Advance Plan: Mix chicken salad filling a day ahead and store separately from avocados. Fill avocados just before serving to prevent sogginess and maintain crisp textures.
Smart Serving Tip: If bringing to a potluck or picnic, transport chicken and avocado components separately. Assemble right before eating to keep everything crisp, cool, and deliciously fresh.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time:
Total Time: 20 minutes
Calories: 295 kcal
Servings: 11
What You’ll Need for Chicken Salad Stuffed Avocado
For Protein Base:
Rotisserie Chicken: Tender, pre-cooked meat that saves time and adds rich, seasoned flavor with minimal preparation effort.
Avocados: Creamy, nutrient-dense vessels that serve as both container and complementary ingredient with smooth texture and healthy fats.
For Crisp Texture and Aromatic Base:
Red Onion, Celery: Provide sharp crunch and subtle background notes that elevate the salad's overall freshness and add textural contrast.
For Creamy Binding:
Mayonnaise, Sour Cream: Create luxurious, tangy sauce that holds ingredients together while adding depth and richness to the chicken mixture.
For Bright Flavor Boosters:
Fresh Parsley: Introduces vibrant herbal notes and adds beautiful green flecks for visual appeal.
Lime Juice: Adds zesty brightness that cuts through richness and brings balanced acidity.
Salt, Black Pepper: Essential seasonings that enhance and harmonize all ingredients.
Paprika, Chili Powder: Deliver subtle warmth and smoky undertones that complement the chicken's natural flavor.
Tools to Prepare Chicken Salad Stuffed Avocados Easily
Chef's Knife: Sharp tool for cutting chicken, onion, celery, and parsley precisely.
Large Mixing Bowl: Spacious container for combining chicken salad ingredients and blending evenly.
Cutting Board: Sturdy surface for chopping and preparing ingredients safely.
Measuring Cups: Essential for accurate portioning of chicken salad mixture.
Spoon: Perfect for scooping out avocado flesh and filling halves with chicken salad.
Serving Plate: Flat surface for presenting and serving stuffed avocados.
Citrus Squeezer (Optional): Helpful for extracting fresh lime juice quickly.
Creamy chicken salad nestled inside ripe avocados creates a protein-packed Mediterranean-inspired dish. Cool ingredients combine for a refreshing meal that satisfies your hunger with minimal effort.
Ingredients
Scale
1 whole rotisserie chicken
5 avocados (ripe)
¾ cups (180 mL) mayonnaise
¼ cups (60 mL) sour cream
¼ cups diced red onion
¼ cups diced celery
2 tbsps (30 mL) minced fresh parsley
1 lime (juice)
Salt (to taste)
Fresh cracked black pepper (to taste)
1 pinch paprika
1 pinch chili powder
Instructions
Chicken Preparation: Delicately shred rotisserie chicken into precise, bite-sized morsels, ensuring uniform texture and consistency.
Salad Composition: Blend chicken with finely diced red onion, crisp celery, fragrant parsley, velvety mayonnaise, tangy sour cream, vibrant lime juice, seasoned with kosher salt and cracked black pepper, mixing until ingredients harmonize into a cohesive mixture.
Avocado Transformation: Skillfully halve ripe avocados, extracting the pit with a gentle twist and sculpting a generous cavity by carefully scooping out additional flesh, creating a perfect vessel for the chicken salad.
Flavor Enhancement: Protect avocado surfaces from browning by painting with fresh lime juice, then elevate taste profile by dusting with kosher salt, smoky paprika, and fiery chili powder.
Plating and Serving: Stabilize avocado halves by creating a flat base, then lavishly fill each with the prepared chicken salad, ensuring an abundant and visually appealing presentation. Serve immediately or refrigerate to maintain peak freshness and flavor.
Notes
Chicken Precision: Hand-shred rotisserie chicken into consistent 1/2-inch cubes for uniform texture and even distribution of flavors.
Prevent Browning: Coat avocado surfaces with lime juice to block oxidation and maintain vibrant green color, enhancing visual appeal.
Stabilize Serving: Create a flat base by carefully slicing avocado bottom to prevent tipping and ensure stable, elegant presentation.
Flavor Enhancement: Balance chicken salad with fresh herbs, citrus, and spices like paprika and chili powder for complex, bright taste profile.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.