Sizzling Chicken, Spinach, and Mushroom Skillet Recipe

Sizzling aromas fill the kitchen as this chicken, spinach, and mushroom skillet recipe promises a delightful culinary adventure.

Tender chicken pieces dance with earthy mushrooms and vibrant spinach in a single pan.

Each ingredient brings its own unique flavor profile to create a harmonious and satisfying meal.

The skillet method ensures maximum flavor retention and minimal cleanup.

Packed with nutrients and bursting with savory goodness, this dish delivers a wholesome dinner solution in under 30 minutes.

Fresh herbs and a splash of white wine add an elegant touch to this rustic yet sophisticated meal.

Let’s find out this simple yet impressive skillet creation that will surely become a weeknight favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 420 kcal

Servings: 5

Chicken, Spinach, and Mushroom Skillet Ingredients

• Chicken Cutlets: Tender, thin-cut meat that cooks quickly and absorbs flavors wonderfully, ensuring even cooking and maximum juiciness.
• Cremini Mushrooms: Earthy, meaty fungi that add robust depth and provide a hearty texture to complement the chicken.

• Garlic: Aromatic powerhouse that infuses the dish with bold, warmth and complexity.
• Olive Oil: Rich, smooth fat that helps sear chicken perfectly and carries underlying flavors.
• Salt and Pepper: Essential seasoning that elevates and balances the entire dish's taste profile.
• Dry White Wine: Bright, acidic liquid that deglazes pan and introduces subtle complexity.

• Flour: Light coating for chicken that creates golden crust and helps thicken sauce.
• Chicken Stock: Rich, savory liquid foundation that builds depth in sauce.
• Butter: Creamy element that adds luxurious silkiness and rounds out sauce flavors.
• Cornstarch, Water: Optional thickening agents for creating glossy, smooth sauce consistency.
• Baby Spinach: Tender, nutritious green that wilts beautifully and adds fresh, vibrant color to final dish.

What You’ll Need for This Chicken Skillet

• Large skillet: Essential for searing chicken and creating the flavorful sauce.
• Cutting board: Perfect for slicing mushrooms and garlic.
• Sharp knife: Needed to slice chicken, mushrooms, and garlic with precision.
• Paper towels: Great for drying chicken before seasoning.
• Measuring cups and spoons: Helps accurately measure ingredients like flour, wine, and stock.
• Wooden spoon or spatula: Ideal for stirring and scraping pan while cooking.
• Small bowl: Useful for mixing cornstarch slurry.
• Tongs: Helpful for flipping and moving chicken in the skillet.

Cooking Chicken with Spinach and Mushrooms

• Chicken Preparation

Select fresh chicken cutlets and season them with salt and pepper. Lightly dust with flour for a delicate crispy exterior.

• Golden Sear

Heat olive oil in a large skillet. Cook chicken pieces until they develop a beautiful golden-brown color on both sides. Remove and set aside.

• Mushroom Magic

In the same skillet, sauté sliced cremini mushrooms until they turn rich and caramelized. Add minced garlic and let the kitchen fill with a delightful aroma.

• Liquid Symphony

Deglaze the pan with white wine and chicken stock. Scrape up all the flavorful bits from the bottom of the skillet. Allow the liquid to reduce and concentrate the flavors.

• Leafy Green Finale

Return chicken to the skillet. Gently scatter fresh baby spinach on top. Cover and let the spinach wilt into the sauce, creating a vibrant and lush presentation.

• Sauce Transformation

If desired, create a quick cornstarch slurry to thicken the sauce. Stir gently to achieve a luxurious consistency.

• Butter Finish

Remove from heat and swirl in cold butter. This final touch adds a silky richness that elevates the entire dish.

Skillet Tips for Chicken, Spinach, and Mushrooms

• Quick cooking tips to elevate your chicken dish.
• Pat chicken completely dry before seasoning to ensure crispy, golden-brown exterior that locks in juicy flavors.
• Choose a dry white wine like sauvignon blanc or pinot grigio that complements the mushrooms and creates a rich, complex sauce.
• Don't overcrowd the pan when sautéing cremini mushrooms; give them space to brown properly and develop deep, nutty flavors.
• Add baby spinach at the very end to maintain its bright green color and prevent wilting into a mushy texture.
• If sauce appears too thin, the cornstarch slurry provides an easy thickening solution without compromising the dish's delicate flavors.

Plating Your Chicken, Spinach, Mushroom Dish

• Cozy Family Dinner Centerpiece: Serve this skillet directly from the pan at the table, creating a warm, inviting atmosphere where everyone can dig in together and enjoy the rich, comforting flavors.
• Elegant Plating Technique: Arrange golden chicken cutlets on a white ceramic plate, generously spoon the mushroom-spinach sauce over the top, and garnish with fresh chopped parsley for a restaurant-quality presentation that looks as good as it tastes.
• Wine Pairing Perfection: Complement the dish's complexity by serving alongside a crisp chardonnay or light pinot grigio, which will enhance the white wine notes already present in the delicious sauce and cut through the richness of the chicken.
• Hearty Side Companions: Pair with creamy mashed potatoes, buttery roasted asparagus, or a light quinoa pilaf to round out the meal and soak up the incredible sauce, making every bite a delightful experience.

How to Store the Skillet Leftovers

• Smart Refrigeration Tactics: Store leftover chicken skillet in airtight containers, keeping ingredients fresh and flavors locked in for up to 3-4 days inside the refrigerator.
• Freezer-Friendly Strategy: Carefully package meal in freezer-safe containers, removing excess air to prevent freezer burn. Meals stay delicious for approximately 2 months when properly sealed.
• Quick Reheating Technique: Warm refrigerated portions slowly in skillet over medium-low heat, adding small splash of chicken stock to maintain moisture and prevent drying out chicken and vegetables.
• Ingredient Separation Hack: When possible, store sauce and chicken separately to maintain optimal texture. Spinach tends to become soggy, so consider adding fresh greens during reheating for crisp, vibrant results.

Creamy Chicken, Vibrant Spinach, Wild Mushroom Skillet Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired chicken, spinach, and mushroom skillet delights palates with rich, savory flavors. Home cooks discover a quick, nutritious meal that brings Mediterranean comfort to dinner tables.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) chicken cutlets (pounded flat)
• 1 lb (454 grams) cremini mushrooms (sliced)
• 12 oz (340 grams) baby spinach
• 5 cloves garlic (sliced)
• ¼ cup (60 ml) olive oil (for searing the chicken)
• ¼ cup (30 grams) flour (for dredging)
• ¼ cup (60 ml) dry white wine
• 1 cup (240 ml) low-sodium chicken stock
• 3 tbsps (45 grams) butter (cubed, for finishing the sauce)
• 2 tbsps (16 grams) cornstarch (for optional slurry)
• 2 oz (60 ml) water (for optional slurry)
• salt (to taste)
• pepper (to taste)

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Instructions

1. Prepare Chicken: Pat chicken cutlets dry and season with salt and pepper. Thoroughly coat with all-purpose flour, shaking off excess.
2. Sear Cutlets: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3 minutes per side until golden-brown. Remove and set aside.
3. Sauté Mushrooms: In the same skillet, cook cremini mushrooms until richly browned and tender. Add minced garlic and sauté until fragrant.
4. Create Sauce: Deglaze pan with dry white wine and chicken stock. Scrape skillet bottom to incorporate caramelized bits. Reduce liquid by half, creating an intense flavor base.
5. Combine and Finish: Return chicken to skillet, nestling in the sauce. Top with baby spinach and cover, allowing leaves to wilt. Create cornstarch slurry and stir into sauce to thicken. Remove from heat and swirl in cold butter to create a glossy, luxurious finish.

Notes

• Drying Chicken Matters: Patting chicken cutlets completely dry ensures perfect golden-brown searing and prevents steaming instead of browning.
• Flour Coating Technique: Shake off excess flour to create a light, crispy exterior that won’t become soggy during cooking.
• Mushroom Browning Secret: Allow mushrooms to develop deep brown color by avoiding constant stirring and giving them space to caramelize naturally.
• Sauce Thickening Hack: Mix cornstarch with cold water before adding to prevent lumps and create a smooth, glossy sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American-Italian

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 110 mg