Dreamy Homemade Coffee Ice Cream Recipe for Sweet Breaks

Summers heat up and nothing soothes like a creamy coffee ice cream recipe that promises pure bliss.

Cold, smooth, and packed with rich caffeine-laden flavor, this dessert brings instant joy to any moment.

The deep, robust coffee notes mingle perfectly with sweet, velvety cream, creating a dessert that feels both indulgent and refreshing.

Each spoonful delivers a delightful combination of cool temperature and bold coffee essence.

No fancy equipment needed – just simple ingredients and a little patience.

Chocolate shavings or a drizzle of caramel can turn this classic treat into an extraordinary experience.

You’ll want to savor every luxurious bite of this homemade delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 410 kcal

Servings: 9

Coffee Ice Cream Essentials You’ll Want to Gather

• Heavy Whipping Cream: Provides luxurious, silky texture and creates the foundation for a dreamy, smooth ice cream experience.
• Sweetened Condensed Milk: Adds rich sweetness and helps prevent ice crystals, ensuring a velvety, soft-scoop consistency.

• Instant Coffee: Delivers bold, deep coffee essence and transforms the base into a robust, aromatic dessert. Choose high-quality instant coffee for maximum flavor intensity and smooth dissolved texture.

Ice Cream Tool for Brewing Coffee Flavor Bliss

• Mixing Bowls: Two medium-sized bowls for preparing coffee mixture and whipping cream.
• Electric Mixer or Whisk: Essential for whipping cream to stiff peaks quickly and efficiently.
• Spatula: Perfect for gently folding ingredients together without losing air from the whipped cream.
• Measuring Spoons: Needed for accurately measuring instant coffee and water.
• Freezer-Safe Container: Ideal for storing and freezing the ice cream mixture evenly.
• Spoon: Useful for stirring coffee and condensed milk together smoothly.

Churn-Free Instructions for Coffee Ice Cream

• Coffee Essence Preparation

Steep rich coffee granules in a tiny splash of warm water, creating a deeply aromatic liquid that will infuse the entire dessert with bold flavor.

• Smooth Milk Blend

Gently swirl the coffee liquid into silky sweetened condensed milk, transforming the mixture into a luxurious caramel-like base with deep coffee undertones.

• Cream Transformation

Whisk heavy cream until it rises to cloudlike peaks, capturing delicate air bubbles that will make the final dessert incredibly light and dreamy.

• Gentle Incorporation

Tenderly unite the coffee-milk mixture with the pillowy cream, using slow folding motions to maintain the cream’s airy texture and prevent deflation.

• Freezing Magic

Pour the velvety concoction into a container and let it rest in the freezer, allowing the flavors to meld and transform into a creamy, indulgent frozen treat that promises pure bliss.

Custom Tips for the Boldest Coffee Ice Cream

• Sprinkle crushed chocolate-covered espresso beans on top for an intense coffee crunch that elevates the dessert's texture and taste.
• Add a splash of Kahlúa or Bailey's during mixing to create a more sophisticated adult version with deeper coffee notes.
• Before freezing, gently swirl in chocolate sauce or caramel for beautiful marbled patterns and extra richness throughout the ice cream.
• Serve with a drizzle of chocolate syrup, a sprinkle of cinnamon, or a dusting of cocoa powder to enhance the coffee flavor profile and create visual appeal.

Sweet Serving Ideas for Coffee Ice Cream

• Cozy Dessert Companion: Pair this coffee ice cream with a warm slice of chocolate cake for a decadent after-dinner treat that balances rich, cool, and warm flavors.
• Café-Style Presentation: Serve in elegant glass cups, garnished with a sprinkle of cocoa powder or coffee beans, creating a sophisticated dessert that looks as good as it tastes.
• Grown-Up Affogato Twist: Pour a shot of espresso over a scoop of the coffee ice cream, transforming it into a luxurious Italian-inspired dessert that coffee lovers will adore.
• Sweet Morning Pick-Me-Up: Enjoy a small scoop alongside your breakfast pastry or as a delightful topping for weekend pancakes, adding a playful coffee kick to your morning meal.

Coffee Ice Cream Prep and Chill Guidance

• Quick Refrigeration Tips: Store the ice cream in an airtight container to prevent freezer burn and maintain its smooth, creamy texture. Seal tightly with a lid to block any unwanted odors from seeping into your delightful dessert.
• Smart Serving Strategy: Remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly, making scooping easier and enhancing the rich coffee flavor. This gentle thawing helps create the perfect creamy consistency.
• Flavor Boost Technique: Keep a small container of crushed coffee beans or chocolate-covered espresso beans nearby as a topping. Sprinkle these just before serving to add an extra layer of coffee intensity and crunchy texture.
• Batch Preparation Magic: This recipe works wonderfully for make-ahead desserts. You can prepare multiple batches and store them in the freezer for up to two weeks, ensuring a delicious treat is always ready when sweet cravings strike.

Creamy Coffee Ice Cream Recipe

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4.8 from 8 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Mexican coffee ice cream offers a rich, creamy desert with deep espresso notes and authentic cinnamon warmth. Smooth caramel undertones and silky texture invite coffee enthusiasts to savor each spoonful of this indulgent frozen treat.

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Ingredients

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• 4 tbsps instant coffee
• 1 liter (33.8 fl oz) heavy whipping cream
• 400 grams (14.1 oz) sweetened condensed milk

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Instructions

1. Coffee Infusion: Dissolve instant coffee granules in warm water, ensuring a smooth, concentrated solution without any granular remnants.
2. Liquid Base Preparation: Whisk the dissolved coffee with sweetened condensed milk until a uniform, glossy caramel-like liquid forms, creating a rich flavor foundation.
3. Cream Transformation: Vigorously beat heavy cream in a chilled bowl until it develops voluminous, stiff peaks that maintain their structure when the whisk is lifted.
4. Harmonious Blending: Delicately fold the coffee-condensed milk mixture into the whipped cream, preserving the airy texture and preventing deflation of the delicate cream.
5. Freezing Stage: Transfer the velvety mixture to a freezer-safe container with a secure lid, leveling the surface for consistent freezing and optimal texture.
6. Chilling and Setting: Freeze the mixture for 6 to 8 hours (preferably overnight), allowing it to solidify into a perfectly scoopable, creamy consistency.
7. Serving Ritual: Allow the ice cream to rest at room temperature for 5 to 10 minutes before serving, ensuring a smooth, easily scoopable dessert with maximum creaminess.

Notes

• Instant Coffee Quality: Choose high-quality instant coffee granules for a richer, more authentic coffee flavor that elevates the entire dessert.
• Cream Whipping Technique: Ensure the mixing bowl and whisk are thoroughly chilled to help heavy cream reach maximum volume and stability faster.
• Folding Method: Use a gentle, figure-eight motion when combining coffee mixture with whipped cream to preserve the delicate air bubbles and maintain a light, creamy texture.
• Freezing Pro Tip: Cover the surface with plastic wrap directly touching the ice cream to prevent ice crystals and freezer burn, ensuring a smoother, creamier final texture.

• Prep Time: 15 minutes
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 410
• Sugar: 28 g
• Sodium: 60 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 120 mg