Chocolate syrup bottle: For creating artistic swirls inside serving glass.
Serving glass: Tall, clear glass to showcase beautiful drink presentation.
Whipped cream dispenser: Adds fluffy topping for extra indulgence.
Spoon or crusher: To break Oreo cookies for garnish and mixing.
How to Blend a Creamy Cookies and Cream Frappe
Blender Preparation Sparkling clean blender ensures a smooth, delightful texture for your creamy beverage.
Cookie Crush Grab some classic Oreo cookies and smash them into delectable fragments that will dance through your frosty drink.
Frosty Fusion Combine icy cubes, creamy milk, sweet vanilla, and cookie pieces into your blender, whirling everything into a dreamy, chilled concoction that swirls with rich flavor.
Chocolate Drama Create a tantalizing chocolate syrup swirl inside your serving glass, setting the stage for a stunning presentation.
Creamy Pour Gently transfer the luscious blended mixture into your decorated glass, preserving the artful chocolate design.
Decadent Topping Crown your frappuccino with fluffy whipped cream and sprinkle crushed cookie crumbles for a show-stopping finale that promises pure indulgence.
Tips for Better Cookies and Cream Frappuccinos
Elevate Your Drink
Swap regular milk with almond, oat, or coconut milk for unique flavor profiles and dietary preferences.
Experiment with different sandwich cookies like chocolate-filled or mint cream variants to change up the taste experience.
Adjust sugar levels or use sugar-free alternatives like stevia for a lighter version of this refreshing beverage.
Freeze some milk in ice cube trays beforehand to create an extra thick and frosty frappuccino without diluting the flavor.
Get playful with garnishes by adding chocolate shavings, caramel drizzle, or crushed candy pieces to make your drink Instagram-worthy.
Serving Cookies and Cream Frappuccino Cool
Frappuccino Fun Station: Serve this creamy delight in a chilled tall glass to keep the drink extra cool and refreshing.
Oreo Cookie Crunch Topping: Crumble additional Oreo cookies over the whipped cream for a delightful textural contrast and extra cookie flavor explosion.
Chocolate Lover's Dream: Drizzle extra chocolate syrup on top of the whipped cream and sprinkle chocolate shavings for an indulgent chocolate enhancement that looks and tastes amazing.
Instagram-Worthy Presentation: Create a stunning visual by tilting the glass slightly when adding chocolate syrup to make an elegant swirl pattern that will impress your friends and family.
Storage Tips for Cookies and Cream Drinks
Smart Storage Solutions: Keep blended frappuccino in an airtight container in the refrigerator for up to 24 hours, stirring before serving to restore original texture.
Quick Batch Prep: Make multiple servings ahead by pre-measuring dry ingredients in small containers or ziplock bags, storing in a cool pantry for instant weekend treats.
Freezer-Friendly Hack: Pour leftover mixture into ice cube trays, creating flavor-packed cubes for future frappuccino rounds or adding extra chill without diluting drink quality.
Temperature Tips: Store Oreo cookies in a sealed container at room temperature, away from direct sunlight and humidity to maintain crispness and prevent flavor degradation.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 360 kcal
Servings: 2
Cookies and Cream Frappuccino Ingredients
For Creamy Base:
Milk: Choose whole milk for rich creaminess or select dairy-free alternatives like almond or oat milk for a lighter texture.
Vanilla Extract: Adds depth and warmth to the overall flavor profile, enhancing the cookie's natural sweetness.
For Texture and Sweetness:
Ice Cubes: Creates a frosty, slushy consistency that makes the frappuccino refreshingly cold.
Granulated Sugar: Balances flavors and provides a smooth sweetness that complements the cookies.
For Flavor and Topping:
Oreo Cookies: Bring classic chocolate and cream taste, with some crumbled for blending and some reserved for decorative topping.
Chocolate Syrup: Adds richness and creates a beautiful drizzle effect inside the glass for visual appeal.
Whipped Cream: Optional garnish that adds a luxurious, cloud-like finish to the drink.
Starbucks-inspired cookies and cream frappuccino blends creamy vanilla base with crushed chocolate sandwich cookies for an indulgent cold beverage. Chocolate cookie crumbles and whipped cream complete this refreshing drink that satisfies sweet cravings.
Ingredients
Scale
8 oreo cookies
2 tbsps (30 ml) granulated sugar
1 cup (240 ml) milk (whole or dairy-free)
2 tbsps (30 ml) chocolate syrup
½ tsp (2.5 ml) vanilla extract
2 cups (480 ml) ice cubes
whipped cream (optional)
Instructions
Prepare Blender: Thoroughly clean the blender to create a hygienic foundation for the frappuccino.
Combine Base: Pour cold whole milk and crushed ice into the blender, creating a chilled foundation for the drink.
Blend Ingredients: Add granulated sugar, pure vanilla extract, and break Oreo cookies into fragments, then pulse on high speed for 45-60 seconds until achieving a silky, uniform texture.
Adjust Consistency: Evaluate the mixture’s thickness, incorporating additional milk if a more fluid blend is preferred.
Decorate Glass: Artfully trace chocolate syrup in a spiraling pattern along the interior of a tall serving glass.
Serve and Embellish: Carefully transfer the frappuccino into the prepared glass, topping with a lavish swirl of whipped cream that peaks slightly above the rim.
Final Garnish: Sprinkle crumbled Oreo cookie over the whipped cream or place a whole cookie as a decorative finishing touch.
Notes
Blender Prep: Thoroughly clean and sanitize the blender to prevent any unwanted flavors or bacterial contamination.
Cookie Crushing Technique: Break Oreo cookies into smaller, uniform pieces to ensure even distribution and optimal flavor throughout the frappuccino.
Texture Troubleshooting: Adjust milk quantity for desired thickness – add more for a lighter drink or less for a thicker, more indulgent consistency.
Presentation Pro Tip: Create a stunning visual impact by drizzling chocolate syrup inside the glass and topping with carefully crumbled or whole Oreo cookie for maximum aesthetic appeal.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.