Zesty Deviled Egg Pasta Salad Recipe: Fun Picnic Favorite

Summer gatherings buzz with excitement when a classic deviled egg pasta salad recipe lands on the picnic table.

Cold, creamy, and packed with tangy flavor, this dish combines two beloved classics into one irresistible meal.

Crisp pasta intertwines with rich, mustard-kissed eggs, creating a symphony of textures that dance across your palate.

Every forkful promises a delightful blend of comfort and zest.

Chopped herbs and a sprinkle of paprika add subtle complexity to this crowd-pleasing side.

Chilled and ready to serve, this pasta salad becomes the star of backyard barbecues and potluck parties.

Let’s find out a recipe that transforms simple ingredients into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 7

Deviled Egg Pasta Salad Ingredients Breakdown

• Elbow Macaroni: Choose a sturdy pasta that holds sauce well, preferably with ridges to catch creamy dressing.
• Hard-Boiled Eggs: Select fresh eggs for best texture, ensure eggs are cooled completely before dicing.

• Mayonnaise, Sour Cream: Create rich, tangy base that mimics classic deviled egg flavor, use full-fat versions for maximum creaminess.
• Mustard: Adds sharp, zesty kick that elevates overall flavor profile, Dijon provides more complex taste.
• Apple Cider Vinegar: Introduces bright, balanced acidity that cuts through richness.
• Sugar: Balances tanginess and rounds out dressing flavor.

• Celery: Provides crisp texture and subtle herbal note, choose firm stalks with vibrant green color.
• Green Onions: Deliver mild onion flavor and fresh visual appeal, use both white and green parts.
• Sweet Pickle Relish: Adds sweet-tangy complexity and classic deviled egg characteristic.
• Paprika: Offers warm, slightly smoky undertone and traditional deviled egg garnish.
• Fresh Parsley: Brings herbal freshness and bright green color to finish dish.
• Salt, Black Pepper: Essential seasonings for enhancing and balancing overall taste.

Tools for Deviled Egg Pasta Salad Prep

• Large pot: Essential for boiling pasta with enough space to cook elbow macaroni evenly.
• Colander: Perfect for draining pasta and rinsing under cold water.
• Mixing bowls: Different sizes needed for preparing dressing and combining ingredients.
• Whisk: Crucial for blending dressing ingredients smoothly and eliminating lumps.
• Cutting board: Ideal for chopping eggs, celery, green onions, and other ingredients.
• Sharp knife: Needed for precise chopping of vegetables and eggs.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.
• Plastic wrap or airtight container: Helps store pasta salad and keep it fresh in refrigerator.
• Serving spoon: For gently stirring and serving the pasta salad.

How to Make Deviled Egg Pasta Salad Easily

• Pasta Preparation

Boil water with a pinch of salt and cook elbow macaroni until perfectly tender. Drain and cool the pasta quickly under cold water, allowing it to sit and release excess moisture.

• Creamy Dressing Creation

Blend tangy mayonnaise with sour cream, adding zesty mustard, a splash of apple cider vinegar, and a hint of sweetness. Sprinkle in aromatic paprika, salt, and pepper to create a smooth, luscious sauce.

• Mixing Magic

Gently combine the cooled pasta with the creamy dressing. Fold in chopped hard-boiled eggs, crisp celery, and fresh green onions. For an extra flavor kick, consider adding pickle relish.

• Flavor Development

Seal the pasta salad in a container and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to mingle and develop a rich, harmonious taste.

• Serving Presentation

Before serving, give the salad a gentle stir. Dust the top with a sprinkle of paprika and garnish with freshly chopped parsley for a pop of color and fresh flavor.

Flavor Twists for Deviled Egg Pasta Salad

• Discover delightful ways to elevate this classic pasta salad!
• Add diced ham, crispy bacon bits, or shredded rotisserie chicken to make the salad more substantial and protein-packed.
• Experiment with different mustard varieties like Dijon or whole grain mustard to create unique flavor profiles that'll wake up your taste buds.
• For an extra luxurious feel, swap half the mayonnaise with Greek yogurt or blend in a bit of cream cheese for added richness.
• Toss in toasted sunflower seeds, sliced almonds, or crispy bacon crumbles to introduce a delightful textural contrast that'll make every bite more exciting.

Serving Suggestions for Deviled Egg Pasta Salad

• Picnic Perfect Plating: Serve this pasta salad on a large, colorful platter with fresh herb sprigs scattered around the edges for a stunning presentation that catches everyone's eye.
• Protein-Packed Companion: Pair the salad alongside grilled chicken, sliced ham, or crispy bacon to create a more substantial meal that satisfies hearty appetites during summer gatherings.
• Crunch Corner: Sprinkle some toasted breadcrumbs or crushed crackers on top just before serving to add a delightful textural contrast that gives each bite an extra crispy element.
• Make-Ahead Magic: Prepare this dish a day in advance to let the flavors develop more deeply, making it perfect for potlucks, picnics, and weekend barbecues where you want delicious food with minimal last-minute prep.

Storing Deviled Egg Pasta Salad

• Chilled Enjoyment Strategy: Refrigerate the pasta salad for at least one hour before serving to allow flavors to blend and intensify, creating a more delicious eating experience.
• Freshness Preservation Technique: Store the salad in an airtight container in the refrigerator for up to 3-4 days, keeping ingredients crisp and preventing moisture absorption.
• Smart Serving Suggestion: Keep the pasta salad cold by placing the serving bowl on a bed of ice during outdoor gatherings or picnics to maintain optimal temperature and food safety.
• Ingredient Separation Hack: If planning to store the salad for multiple days, consider keeping wet and dry ingredients separate until just before serving to prevent soggy textures and maintain crunchiness of celery and green onions.

Creamy Deviled Egg Pasta Salad

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Creamy deviled egg pasta salad combines classic potluck favorites with zesty Southern charm. Cool noodles mingle with tangy egg mixture, promising delightful flavors for hungry guests.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) elbow macaroni
• 6 hard-boiled eggs (peeled and diced)
• ¼ cup (60 ml) mayonnaise
• ¼ cup (60 ml) sour cream
• 1 tbsp (15 ml) mustard (Dijon or yellow)
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp (5 g) sugar
• 2 stalks celery (finely diced)
• 3 green onions (thinly chopped)
• ¼ cup (60 ml) sweet pickle relish
• ¼ tsp paprika (plus extra for garnishing)
• ¼ tsp salt
• ¼ tsp black pepper
• Fresh parsley (chopped, for decoration)

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Instructions

1. Pasta Preparation: Boil salted water and cook macaroni until al dente. Drain and rinse with cold water, then cool completely to halt cooking process.
2. Dressing Creation: Whisk mayonnaise, sour cream, Dijon mustard, apple cider vinegar, granulated sugar, paprika, kosher salt, and black pepper into a silky, uniform sauce.
3. Ingredient Integration: Fold cooled macaroni into creamy dressing, incorporating chopped hard-boiled eggs, diced celery, sliced green onions, and sweet pickle relish. Gently combine to maintain ingredient integrity and prevent egg fragmentation.
4. Flavor Melding: Refrigerate the pasta salad for at least an hour, allowing ingredients to harmonize and develop a rich, complex taste profile. Before serving, stir gently and garnish with an additional dusting of paprika and freshly chopped parsley for visual and flavor enhancement.

Notes

• Chill for Flavor Fusion: Refrigerate the pasta salad for at least 1 hour to allow ingredients to meld and develop a richer, more complex taste.
• Prevent Soggy Pasta: Rinse cooked pasta with cold water and ensure complete cooling to maintain ideal texture and prevent mushy consistency.
• Egg Handling Tip: Fold eggs gently to preserve their delicate texture and avoid breaking them into small, unappealing pieces.
• Customize with Confidence: Feel free to adjust ingredients like pickle relish or green onions to match your personal flavor preferences and dietary needs.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 220 mg