Dainty Egg Salad Tea Sandwiches Recipe: Elegant Bites for Everyone

Delicate and refined, these egg salad tea sandwiches bring a touch of elegance to any afternoon gathering.

Creamy, homemade egg salad nestled between soft white bread creates a classic bite-sized delight.

The traditional British-inspired sandwich offers a perfect balance of smooth, tangy flavors that dance on your palate.

Crisp cucumber and a sprinkle of fresh herbs add brightness to this timeless recipe.

Each carefully crafted sandwich promises a delightful experience that transports you to a charming tea room.

Light, satisfying, and simple to prepare, these bite-sized treats will become your new favorite quick lunch or party appetizer.

Let’s find out this delectable recipe and elevate your tea time with these irresistible little sandwiches.

How to Keep Egg Salad Sandwiches Fresh

• Quick Prep Ahead: Mix egg salad filling up to 2 days before your event, storing it tightly sealed in the refrigerator to maintain freshness and save time during party preparation.
• Refrigeration Strategy: Keep completed tea sandwiches covered with slightly damp paper towels inside an airtight container, which prevents bread from drying out and maintains delicate texture for up to 4 hours before serving.
• Smart Portion Control: Create bite-sized sandwiches that allow guests to enjoy multiple pieces without overwhelming their plates, perfect for afternoon tea gatherings or casual social events.
• Temperature Awareness: Serve egg salad sandwiches chilled directly from the refrigerator to ensure food safety and provide a refreshing taste experience, especially during warmer weather gatherings.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 174 kcal

Servings: 7

Egg Salad Tea Sandwiches Ingredient Breakdown

• White Bread: Soft, pillowy canvas that provides the perfect vessel for creamy egg mixture, choose fresh bakery bread for best texture and flavor.

• Eggs, Mayonnaise, Mustard: Creamy protein-packed base that brings rich, tangy flavor and smooth consistency, select farm-fresh eggs with bright yellow yolks for best taste.
• Sea Salt: Enhances and balances the entire flavor profile, opt for fine-grain sea salt for even distribution.

• Fresh Parsley: Bright, herbal pop of color and freshness that lifts the entire sandwich, select vibrant green leaves with no wilting for maximum visual and flavor impact.

Equipment for Egg Salad Sandwich Prep

• Saucepan: Essential for boiling eggs with precise water coverage.
• Mixing bowl: Perfect for combining chopped eggs, mustard, mayonnaise, and salt.
• Cookie cutter: Ideal for creating round bread circles for elegant tea sandwiches.
• Knife: Necessary for chopping eggs into small, uniform pieces.
• Cutting board: Provides a clean surface for egg preparation.
• Colander or strainer: Useful for draining eggs after boiling.

Instructions for Making Tea Sandwiches with Egg Salad

• Egg Preparation

Grab fresh eggs and start a gentle boiling process in a saucepan, submerging them completely with water.

• Cooking Method

Allow eggs to simmer softly, then cover the pot and let them rest quietly for perfect texture.

• Shell Removal

Cool eggs quickly under cold water, carefully peeling away delicate shell fragments.

• Creamy Mixture

Chop eggs into tiny pieces and blend with smooth, tangy condiments for a rich filling.

• Bread Selection

Choose soft, delicate bread slices and transform them into adorable circular shapes using a playful cookie cutter.

• Sandwich Assembly

Layer the delightful egg mixture between two bread circles, creating petite and elegant tea sandwiches.

• Finishing Touch

Sprinkle fresh parsley on top for a pop of color and hint of herbal freshness, making your tea sandwiches look professionally crafted.

Handy Tips for Classic Egg Salad Sandwiches

• Boil eggs in advance and store in the refrigerator for up to 3 days to save time during sandwich preparation.
• Select soft, fresh white bread for the most delicate and tender tea sandwich texture that melts in your mouth.
• Experiment with adding chopped chives, dill, or green onions to the egg salad mixture for an extra burst of herbaceous freshness.
• Keep assembled tea sandwiches covered with a damp paper towel in the refrigerator to prevent bread from drying out and maintain their delicate softness before serving.
• Swap traditional mayonnaise with Greek yogurt for a lighter, tangier egg salad that adds a sophisticated touch to your tea sandwiches.

Best Ways to Serve Egg Salad Tea Sandwiches

• Elegant Tea Party Presentation: Arrange these delicate sandwiches on a tiered silver tray with doilies, creating a sophisticated display that elevates the classic egg salad tea sandwich into a gourmet experience.
• Colorful Garnish Twist: Sprinkle finely chopped chives, dill, or paprika on top of the sandwiches to add a pop of color and an extra layer of fresh flavor that makes each bite more interesting and visually appealing.
• Accompaniment Pairing: Serve alongside light cucumber slices, fresh berries, or a crisp white wine to complement the creamy egg salad and provide a balanced, refreshing tea time spread that delights all the senses.
• Seasonal Variation: Experiment with different herbs like tarragon in summer or add a touch of truffle salt during winter months to transform this simple recipe into a seasonal gourmet treat that keeps the basic concept exciting and new.

Creamy Egg Salad Tea Sandwiches Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 7 1x

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Description

Delightful egg salad tea sandwiches showcase classic British culinary elegance with creamy egg filling between delicate bread slices. Guests will savor these petite, refined sandwiches perfect for afternoon tea or elegant gatherings.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 6 slices white bread
• 4 tsp (20 ml) mayonnaise
• 1 tsp (5 ml) mustard
• 1 pinch sea salt
• Fresh parsley

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Instructions

1. Egg Preparation: Submerge eggs in a saucepan with water covering them by 1 inch, bring to a boil, then reduce heat to a gentle simmer, cover, and let sit off the heat for 12 minutes.
2. Cooling Process: Immediately transfer eggs to an ice bath to halt cooking, then peel carefully under cool running water.
3. Egg Salad Mixing: Dice eggs into uniform cubes and combine with mayonnaise, dijon mustard, and kosher salt, whisking until the mixture becomes smooth and creamy.
4. Bread Preparation: Trim white bread crusts using a circular cutter, creating perfect round bases for the sandwiches.
5. Assembly and Garnish: Spread a generous layer of egg salad between bread circles, top with finely chopped parsley for an elegant finish.
6. Chilling and Serving: Refrigerate sandwiches for 15 minutes to solidify structure and intensify flavors before presenting these delicate tea treats.

Notes

• Perfect Egg Timing: Cook eggs precisely 12 minutes to achieve ideal creamy yet firm texture without overcooking.
• Cooling Technique: Use ice bath immediately after boiling to stop cooking process and prevent rubbery egg whites.
• Cutting Consistency: Dice eggs uniformly to ensure smooth, even spread across sandwiches and balanced texture in every bite.
• Bread Selection: Choose soft white bread and remove crusts for delicate, refined tea sandwich presentation that mimics classic British style.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Lunch, Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 174
• Sugar: 1 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 186 mg