Dreamy Flan Coco La Brsilienne Recipe: Simple & Heavenly Sweet

Smooth, creamy, and absolutely irresistible, this flan coco la brsilienne recipe captures the essence of tropical dessert magic.

Coconut lovers will swoon over the delicate balance of sweet custard and rich, fragrant shredded coconut.

Each spoonful promises a delightful journey through Brazilian culinary traditions.

The silky texture melts effortlessly on your tongue, creating a sensory experience that transports you straight to the vibrant streets of Brazil.

Condensed milk adds a luxurious depth that makes this dessert truly unforgettable.

Simple ingredients come together to create something extraordinarily special.

Let’s find out this decadent treat and let your taste buds celebrate pure indulgence.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 208 kcal

Servings: 7

Everything That Goes into FLAN COCO À LA BRÉSILIENNE

• Coconut Milk: Creamy foundation that delivers rich tropical flavor and silky texture.
• Milk: Adds smoothness and helps create a delicate, velvety consistency.
• Sweetened Condensed Milk: Provides sweetness and helps thicken the dessert with its concentrated richness.

• Egg Yolk: Contributes to a luxurious, smooth texture and helps stabilize the mixture.
• Cornstarch: Essential thickening agent that ensures the flan sets perfectly without cracking.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.

• Grated Coconut: Adds delightful texture, authentic Brazilian touch, and extra coconut intensity to the dessert.

Tools You’ll Need for FLAN COCO À LA BRÉSILIENNE

• 9-inch round baking pan: Perfect for creating the smooth, even base of your flan.
• Mixing bowls: Essential for combining ingredients and preparing the coconut base.
• Whisk: Helps blend ingredients smoothly and create a silky texture.
• Measuring cups and spoons: Ensures precise ingredient quantities for the perfect flan.
• Grater: Used to sprinkle fresh coconut on top for a delightful finish.
• Spatula: Helps in gently removing the flan from the mold without breaking its shape.
• Oven: Needed to bake the coconut base to golden perfection.

Directions for Making FLAN COCO À LA BRÉSILIENNE

• Coconut Base Foundation

Create a delectable coconut base by carefully baking it until golden and aromatic, forming a sturdy foundation for the flan.

• Creamy Coconut Infusion

Pour steaming hot coconut cream generously over the freshly baked base, allowing the liquid to seep and blend seamlessly.

• Cooling and Setting

Let the dessert rest at room temperature, then transfer to the refrigerator for several hours, giving it time to transform into a silky smooth texture.

• Elegant Presentation

Delicately release the flan from its mold, ensuring the perfect shape remains intact, then sprinkle a delicate layer of grated coconut across the top.

• Sensory Delight

Serve the chilled Brazilian-inspired coconut flan, inviting friends and family to savor its rich, creamy essence and tropical notes.

Smart Tips and Variations for FLAN COCO À LA BRÉSILIENNE

• Create a silky smooth caramel by carefully watching the sugar as it browns, ensuring it doesn't burn and develops a rich golden color.
• Strain the flan mixture through a fine-mesh sieve to remove any potential lumps, guaranteeing an ultra-smooth and creamy dessert every time.
• Experiment with adding a splash of rum or vanilla extract to the coconut cream for an extra layer of depth and complexity in your Brazilian-style flan.
• This dessert actually tastes even better when prepared a day in advance, allowing the flavors to meld and intensify in the refrigerator overnight.
• For an extra special presentation, garnish with toasted coconut flakes, fresh tropical fruits like passion fruit or mango, or a light drizzle of additional caramel sauce just before serving.

Serving Suggestions for FLAN COCO À LA BRÉSILIENNE

• Tropical Beach Party Plate: Serve this flan on a banana leaf-lined platter for an authentic Brazilian-inspired presentation that instantly transports guests to a sunny coastal paradise.
• Coconut Crunch Topping: Enhance the dessert by adding a layer of toasted coconut flakes and crushed macadamia nuts right before serving, creating a delightful contrast between the smooth flan and crunchy garnish.
• Rum-Infused Companion: Pair the chilled flan with a small shot of Brazilian cachaça or a light rum on the side, offering guests a traditional tropical drink that complements the dessert's rich coconut flavor.
• Fruit Fusion Accent: Garnish the edges of the plate with fresh passion fruit pulp or caramelized pineapple chunks to add a vibrant, tangy element that balances the flan's creamy sweetness.

Storage and Prep Advice for FLAN COCO À LA BRÉSILIENNE

• Smart Refrigeration Strategy: Wrap the flan container tightly with plastic wrap to prevent moisture absorption and protect its delicate flavor profile from other refrigerator odors.
• Chilling Duration Wisdom: Keep the coconut flan refrigerated for maximum 3-4 days, ensuring optimal taste and texture while maintaining food safety standards.
• Make-Ahead Magic: Prepare this dessert one day before your event, allowing complete cooling and flavor development, which enhances the overall taste experience.
• Storage Container Tips: Select a shallow, airtight glass or ceramic dish with a secure lid to maintain the flan's smooth consistency and prevent potential flavor contamination from surrounding foods.

Creamy Flan Coco À La Brésilienne

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4.9 from 24 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Brazilian flan coco à la brésilienne delights palates with its creamy texture and tropical essence. Silky custard infused with rich coconut promises a sublime dessert experience you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 1 egg yolk
• 150 g (5.3 oz) sweetened condensed milk
• 400 mL (13.5 fl oz) coconut milk
• 500 mL (16.9 fl oz) milk
• 70 g (2.5 oz) cornstarch
• 40 g (1.4 oz) grated coconut
• 1 tsp vanilla extract

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Instructions

1. Caramelize Foundation: Melt sugar in a springform pan, swirling to create an even golden coating that will form the dessert’s rich base layer.
2. Prepare Custard Base: Whisk coconut cream, sweetened condensed milk, eggs, and vanilla extract in a large bowl until completely smooth and uniform, ensuring no lumps remain.
3. Bake and Infuse: Pour custard mixture over caramelized base and bake in a water bath at 350°F for approximately 45-50 minutes, monitoring until the center is slightly jiggly but set.
4. Cooling and Setting: Remove from oven and allow flan to cool at room temperature for one hour, then refrigerate for minimum 4 hours or preferably overnight to achieve optimal texture and flavor integration.
5. Unmolding and Presentation: Run a thin knife around pan edges, gently invert onto a serving plate, allowing caramel sauce to cascade naturally over the creamy surface.
6. Garnish and Serve: Sprinkle freshly grated coconut on top, creating a textural contrast, and present chilled as an elegant Brazilian-inspired dessert that celebrates rich, smooth flavors.

Notes

• Chill for Perfection: Refrigerate the flan for 3-5 hours or overnight to achieve the ideal creamy, set texture that defines this Brazilian dessert.
• Smooth Unmolding Technique: Use a thin, flexible spatula to gently loosen the sides of the flan, ensuring a clean and elegant release from the pan without damaging the delicate structure.
• Caramelization is Key: Carefully bake the coconut base to develop a rich, golden-brown caramelized foundation that provides depth and complexity to the dessert.
• Garnish for Wow Factor: Top with freshly grated coconut just before serving to add a beautiful visual appeal and delightful textural contrast that elevates the entire dessert experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 7
• Calories: 208
• Sugar: 21 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg