Cozy Garlic Parmesan Mashed Potato Cups Recipe for All

Creamy, whipped garlic parmesan mashed potato cups burst with rich, cheesy comfort on every forkful.

These delightful potato cups pack a punch of savory flavor that melts in your mouth.

Crispy edges give way to a soft, velvety interior that feels like a warm culinary hug.

Each bite combines the classic goodness of potatoes with the irresistible tang of parmesan and the deep warmth of garlic.

Perfectly portioned and elegantly shaped, these mashed potato cups turn a simple side dish into a stunning centerpiece.

Prepare to elevate your potato game with this crowd-pleasing recipe that transforms humble ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 175 kcal

Servings: 13

Garlic Parmesan Mashed Potato Cups Ingredients

• Russet Potatoes: Starchy potatoes that create creamy, fluffy texture; choose firm potatoes without sprouts or green patches.
• Garlic: Adds robust, aromatic flavor; select fresh, firm cloves without soft spots or sprouting.

• Unsalted Butter, Warm Whole Milk: Creates smooth, rich consistency; use room temperature dairy for even blending.
• Large Egg: Helps bind ingredients and provides structure; ensure egg is fresh and at room temperature.

• Parmesan Cheese: Delivers sharp, nutty taste; select freshly grated cheese for best melting and flavor.
• Salt and Pepper: Enhances overall taste; adjust according to personal preference.
• Fresh Parsley: Provides bright, fresh garnish; choose vibrant green leaves without wilting.
• Cooking Spray or Butter: Ensures easy removal from muffin tin; completely coat pan surfaces.

Tools to Shape and Bake Mashed Potato Cups

• Large pot: Perfect for boiling potatoes evenly and efficiently.
• Colander: Essential for draining potatoes after cooking.
• Muffin tin: Crucial for shaping and baking potato cups.
• Potato masher or electric mixer: Key for creating smooth, creamy potato texture.
• Cutting board: Needed for preparing ingredients.
• Sharp knife: Useful for dicing potatoes and mincing garlic.
• Mixing bowl: Great for combining ingredients and beating egg.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.
• Spatula or wooden spoon: Helpful for stirring and mixing ingredients.
• Grater: Necessary for grating Parmesan cheese.
• Saucepan: Used for melting butter and cooking garlic.

How to Make Cheesy Garlic Mashed Potato Cups

• Potato Preparation

Wash and chop potatoes into even chunks, ready for boiling. Select starchy varieties like Russet for the creamiest texture.

• Flavor Building

Sauté fresh garlic in melted butter, creating a rich aromatic base that will infuse incredible depth into the potato mixture.

• Creamy Blending

Mash potatoes until silky smooth, incorporating warm milk, butter, and grated Parmesan cheese. Season generously with salt and black pepper for robust flavor.

• Binding Agent

Gently fold beaten egg into potato mixture, ensuring a light and fluffy consistency that helps maintain the cup shape during baking.

• Pan Setup

Grease muffin tin thoroughly with butter or cooking spray, preventing any potential sticking and ensuring easy removal after baking.

• Filling and Topping

Carefully spoon potato mixture into muffin cups, creating elegant peaks. Sprinkle additional Parmesan cheese on top for a crispy, golden crust.

• Baking Magic

Slide muffin tin into preheated oven at 400°F. Bake until edges turn golden brown and tops become wonderfully crisp, approximately 20-25 minutes.

• Serving Elegance

Remove potato cups from tin, garnish with fresh parsley, and serve immediately while warm and irresistibly inviting.

Tips for Creamy Centers and Crispy Edges

• Boil potatoes until fork-tender for ultimate creamy smoothness, avoiding waterlogged texture.
• Experiment with different hard cheese varieties like aged cheddar or gruyère for unique flavor profiles that complement the garlic undertones.
• Prepare potato mixture up to two days in advance, storing covered in the refrigerator. Just bring to room temperature before baking for seamless meal planning.
• Sprinkle breadcrumbs, crushed herbs, or crispy bacon bits on top before baking to add delightful crunch and extra layers of taste sensation.
• Mix in some ricotta cheese or fold in finely chopped spinach for added nutrition and a creamy, vibrant green accent to your potato cups.

Serving Mashed Potato Cups as Sides or Appetizers

• Dinner Party Delight: Serve these crispy potato cups as an elegant side dish that will wow guests with their golden-brown exterior and creamy interior.
• Brunch Brilliance: Pair these savory potato cups with scrambled eggs, crispy bacon, or a light salad for a memorable weekend morning meal that elevates traditional breakfast fare.
• Comfort Food Companion: These garlic Parmesan mashed potato cups make the perfect sidekick to roasted chicken, grilled steak, or hearty beef pot roast, adding a touch of gourmet flair to classic comfort meals.
• Appetizer Awesome: Transform these potato cups into bite-sized party snacks by making them smaller in a mini muffin tin, perfect for cocktail parties or game day gatherings where finger foods reign supreme.

Storing Garlic Parmesan Potato Cups

• Smart Storage Solutions: Keep leftover potato cups sealed in an airtight container inside the refrigerator. These tasty bites stay fresh for 3-4 days, maintaining their delicious texture when properly chilled.
• Quick Reheating Trick: Warm individual potato cups in the oven at 350°F for 10-12 minutes. Sprinkle extra Parmesan on top to restore their crispy golden exterior and revive their mouth-watering flavor profile.
• Freezer-Friendly Option: Wrap cooled potato cups individually in plastic wrap, then store inside a freezer-safe container. They'll remain delectable for up to one month, making meal prep a breeze for busy families or solo cooks.
• Advance Preparation Strategy: Craft these potato cups ahead of time by completing steps through filling the muffin tin. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. This technique allows for seamless entertaining and stress-free cooking.

Creamy Garlic Parmesan Mashed Potato Cups

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4.6 from 39 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Creamy garlic parmesan mashed potato cups deliver comfort and elegance in each bite. Crispy edges and cheesy centers make this side dish perfect for gatherings where guests will appreciate simple yet sophisticated potato magic.

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Ingredients

Scale 1x2x3x

• 3 large russet potatoes (peeled and cut into cubes)
• 1 cup grated Parmesan cheese
• 1 large egg (beaten lightly)
• 4 cloves garlic (chopped finely)
• ¼ cup (4 tbsps) unsalted butter
• ¼ cup (60 ml) warm whole milk
• salt (to taste)
• pepper (to taste)
• fresh parsley (chopped, for garnish)
• cooking spray or butter (for greasing the pan)

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Instructions

1. Potato Preparation: Wash, peel, and dice russet potatoes into uniform 1-inch cubes, ensuring consistent cooking texture.
2. Boiling Process: Submerge potato cubes in cold, salted water. Heat to medium-high, simmering for 15-18 minutes until fork-tender, with potatoes yielding smoothly.
3. Flavor Infusion: In a separate pan, melt butter and sauté minced garlic until fragrant. Simultaneously, mash potatoes, incorporating warm milk, garlic-butter mixture, and Parmesan cheese into a silky, creamy consistency.
4. Seasoning and Binding: Whisk egg and fold into potato mixture, adding salt and black pepper to elevate flavor profile. The egg provides structural stability for the upcoming baking process.
5. Oven Preparation: Preheat oven to 400°F (200°C). Generously grease a 12-cup muffin tin to prevent adherence and ensure easy removal of potato cups.
6. Filling and Topping: Distribute potato mixture evenly into muffin compartments, filling three-quarters full. Sprinkle additional Parmesan cheese on top to create a crispy, golden crust.
7. Baking and Finishing: Bake for 22-25 minutes until tops turn golden-brown and edges crisp. Allow potato cups to rest for 5 minutes post-baking. Garnish with fresh parsley and serve immediately while maintaining optimal temperature and texture.

Notes

• Choose Potato Perfection: Select russet potatoes for their high starch content, ensuring creamy and fluffy mashed potato cups with smooth texture.
• Prevent Lumpy Mishaps: Mash potatoes while still warm to achieve silky consistency, using either a potato masher or electric mixer for best results.
• Boost Flavor Intensity: Sauté garlic gently to release maximum aromatic essence without burning, which can create bitter undertones in the dish.
• Crispy Top Secret: Sprinkle extra Parmesan cheese on top before baking to create a golden, crunchy exterior that adds delightful textural contrast.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 175
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg