Cool & Zesty Frozen Key Lime Pie on a Stick Recipe

Cool summer days call for a refreshing twist on a classic dessert with this frozen key lime pie on a stick.

Tangy and sweet, this unique treat brings the zesty flavors of key lime pie into a convenient handheld format.

Each bite delivers a creamy, tropical punch that melts in your mouth.

The graham cracker coating adds a delightful crunch to the smooth, citrusy interior.

Perfectly balanced between tart and sweet, this frozen dessert screams summer relaxation.

Whip up these delightful frozen pops and transport yourself to a beachside paradise with every cool, refreshing bite.

Storage and Transport Tips for Frozen Treats

• Smart Storage Solutions: Store frozen pie pieces in an airtight container with parchment paper between layers to prevent sticking and maintain pristine chocolate coating.
• Freezer Longevity Trick: Keep these delightful treats frozen for up to 2 weeks, ensuring maximum flavor and texture quality by wrapping each piece individually in plastic wrap before placing in freezer-safe container.
• Quick Thawing Strategy: Remove pie pieces from freezer 3-5 minutes before serving to soften slightly, allowing chocolate shell to become delicately crisp while maintaining creamy interior.
• Make-Ahead Magic: Prepare entire batch of frozen key lime pie pops up to 1 month in advance, giving you stress-free dessert options for spontaneous gatherings or unexpected sweet cravings.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 345 kcal

Servings: 5

Ingredients for Frozen Key Lime Pie on a Stick

• Graham Cracker Crumbs, Sugar, Butter: Creates a crispy, sweet foundation that adds crunch and rich buttery flavor to the frozen pie, with crumbs binding together for a perfect textural base.

• Egg Yolks: Provides creamy richness and helps stabilize the pie's smooth texture.
• Sweetened Condensed Milk: Delivers intense sweetness and silky consistency to the lime filling.
• Lime Zest: Infuses bright, zesty citrus aroma and intensifies the lime's natural flavor profile.
• Key Lime Juice: Brings tangy, authentic key lime punch and signature tartness to the dessert.

• Semi-Sweet Chocolate: Offers deep, luxurious chocolate flavor that complements the bright lime filling.
• Neutral Oil: Ensures smooth, glossy chocolate coating that provides a perfect crisp shell when frozen.

Freezing Tools for Key Lime Pie on a Stick

• Stand Mixer or Handheld Mixer: Essential for beating egg yolks and creating smooth, creamy filling.
• 6-inch Pie Pan: Perfect for forming the graham cracker crust base.
• Baking Sheet: Helps support the pie pan during crust baking and provides stable surface.
• Double Boiler: Crucial for gently melting chocolate without burning.
• Wooden Popsicle Sticks: Key for transforming pie into portable frozen treats.
• Grater: Needed for zesting fresh lime.
• Small Mixing Bowl: Useful for combining cracker crumb mixture.
• Whisk: Great for mixing chocolate and ensuring smooth consistency.
• Measuring Cups and Spoons: Necessary for accurate ingredient proportions.

Step-by-Step for Making Frozen Key Lime Pie Treats

• Graham Cracker Foundation

Crush those crispy crackers into a fine, sandy texture and blend with melted butter and a touch of sweetness. Press this mixture firmly into your pie pan, creating a golden base that will cradle the zesty filling.

• Creamy Lime Essence

Whip egg yolks with silky condensed milk until they transform into a light, airy mixture. Zest fresh limes and squeeze their vibrant juice, folding these citrusy notes into the creamy blend for a punch of tropical flavor.

• Freezing Magic

Pour the luminous lime mixture into your prepared crust, then tuck the pie into the freezer. Let it rest and solidify overnight, allowing the flavors to meld and intensify.

• Chocolate Embrace

Gently melt rich chocolate with a whisper of oil, creating a glossy coating. Once your frozen pie is sliced into perfect portions, insert wooden sticks and dip each piece into the molten chocolate, ensuring a complete, decadent coverage.

• Final Chill

Return the chocolate-dipped treats to the freezer, letting them set into a crisp, cool dessert that promises a burst of tangy-sweet refreshment with every bite.

Coating Tips and Sweet Ideas for Pie on a Stick

• Tasty Twists
• Sprinkle toasted coconut flakes over chocolate coating for added tropical crunch and depth of flavor.
• Replace key lime juice with regular lime juice if key limes aren't available, maintaining the bright citrus profile.
• Experiment with graham cracker alternatives like vanilla wafers or ginger snaps to create unique texture and taste variations.
• Drizzle white chocolate or add crushed pistachios after chocolate coating for extra gourmet touch and elegant presentation.
• These frozen treats can be prepared weeks in advance, stored in sealed freezer bags, making them perfect for summer gatherings or unexpected dessert cravings.

Serving Frozen Key Lime Pie as a Party Dessert

• Party-Ready Slice Presentation: Cut the frozen pie into neat triangular wedges that showcase the creamy key lime interior and chocolate shell, perfect for elegant dessert gatherings.
• Tropical Beach Day Companion: Pack these frozen treats in a cooler for beach outings, picnics, or poolside relaxation, offering a refreshing and portable dessert that beats summer heat.
• Gourmet Garnish Enhancement: Sprinkle additional lime zest, toasted coconut flakes, or crushed graham crackers over the chocolate-dipped surface to add texture and heighten visual appeal, creating a restaurant-quality dessert experience.
• Kids' Delightful Treat: Transform this sophisticated dessert into a fun, handheld snack that children will love by using colorful popsicle sticks and allowing them to help with the chocolate dipping process.

Creamy Key Lime Pie Popsicles

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Cool summer desserts reach new heights with this frozen key lime pie on a stick. Creamy citrus notes blend perfectly with graham cracker coating, offering refreshing relief from heat and satisfying sweet cravings quickly.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) semi-sweet chocolate, chopped
• 7 oz (198 g) sweetened condensed milk
• 2 large egg yolks
• ⅓ cup (79 ml) key lime juice
• ¾ cup (90 g) graham cracker crumbs
• 2 ½ tbsps (35 g) unsalted butter, melted
• 1 tbsp (12.5 g) granulated sugar
• 2 tbsps (30 ml) neutral oil
• Zest of 1 lime

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Instructions

1. Crust Preparation: Preheat the oven to 350°F (177°C) and prepare a 6-inch pie pan with cooking spray. Blend graham cracker crumbs, sugar, and melted butter into a cohesive mixture, then press firmly into the pan, creating an even layer across bottom and sides.
2. Crust Baking: Transfer the crust to a baking sheet and bake for 9-10 minutes until edges turn golden brown. Allow to cool completely at room temperature.
3. Filling Creation: Whip egg yolks and sweetened condensed milk using an electric mixer until light and fluffy. Incorporate fresh lime zest and key lime juice, blending until smooth and thoroughly combined.
4. Initial Freezing: Pour the lime filling into the cooled crust, distributing evenly. Freeze for a minimum of 24 hours to achieve complete solidification.
5. Chocolate Coating: Melt dark chocolate and vegetable oil in a double boiler, stirring until achieving a glossy, uniform consistency.
6. Assembly and Coating: Remove the frozen pie, slice into individual portions, and insert wooden popsicle sticks. Dip each slice into the slightly cooled chocolate coating, ensuring complete coverage.
7. Final Freezing: Place chocolate-coated pie pieces on a parchment-lined tray and return to the freezer for 10-15 minutes to set the chocolate shell before serving chilled.

Notes

• Crust Tip: Press graham cracker mixture firmly and evenly to prevent crumbling when eating the frozen pie.
• Freezing Strategy: Allow pie to freeze completely for at least 24 hours to achieve perfect texture and easier slicing.
• Chocolate Coating Technique: Let melted chocolate cool slightly before dipping to prevent immediate melting of frozen pie slice.
• Storage Recommendation: Keep frozen pie on parchment-lined tray in freezer to maintain crisp chocolate shell and prevent sticking.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 345
• Sugar: 25 g
• Sodium: 80 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg