Fluffy Golden Korean Corn Cheese Recipe: A Fun Homemade Treat
Sizzling and golden, this Korean corn cheese bursts with irresistible flavors that dance on your taste buds.
Street food magic meets comfort dining in a dish that’s both creamy and addictive.
Seoul’s popular snack has traveled across oceans to delight hungry souls everywhere.
Melted cheese coats sweet corn kernels in a symphony of textures that beckon you closer.
Each bite promises a perfect blend of savory and sweet that feels like a warm culinary embrace.
The combination of simple ingredients creates something truly extraordinary.
You’ll want to make this crowd-pleasing side dish again and again.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 310 kcal
Servings: 5
Ingredients in Korean Corn Cheese
For Base Ingredients:
Corn Kernels: Sweet and juicy corn forms the heart of this dish, providing a delightful texture and natural sweetness. Look for canned corn with plump, golden kernels for the best flavor.
Butter: Creates a rich, smooth foundation that enhances the overall creaminess of the dish. Choose unsalted butter for precise seasoning control.
For Creamy Binding Ingredients:
Mozzarella Cheese: Delivers irresistible stretchy, melty goodness that connects all ingredients. Select freshly grated block cheese for superior melting quality.
Mayonnaise: Adds luxurious creaminess and subtle tanginess that elevates the entire dish. Opt for full-fat mayonnaise for maximum richness.
For Flavor Enhancers:
Sugar: Balances and brightens the corn's natural sweetness. Use fine granulated sugar for smooth integration.
Kosher Salt, Black Pepper: Critical for developing depth and bringing out the ingredients' true flavors. Adjust according to personal taste preference.
Green Onion: Provides a fresh, sharp finish with vibrant color and crisp texture. Choose bright green, firm stalks for the best garnish.
What You’ll Need for Korean Corn Cheese
Cast Iron Skillet: Essential for cooking and broiling corn cheese, providing even heat distribution and a beautiful golden finish.
Grater: Perfect for shredding mozzarella cheese into fine, meltable pieces.
Sharp Knife: Ideal for thinly slicing green onions with precision.
Large Bowl: Necessary for mixing and preparing corn ingredients.
Measuring Spoons: Helpful for accurately adding salt, sugar, and pepper.
Wooden Spoon or Spatula: Great for stirring and combining ingredients smoothly.
How to Prepare Korean Corn Cheese Quickly
Corn Preparation Fresh corn kernels are the heart of this delightful side dish. Choose sweet, plump kernels that promise maximum flavor and creamy texture.
Skillet Magic Warm a cast iron skillet over medium heat, creating the perfect environment for transforming simple ingredients into a mouthwatering treat. Butter and mayonnaise dance together, creating a rich, silky base that coats each kernel with incredible depth.
Seasoning Secrets Sprinkle salt and pepper to awaken the corn's natural sweetness. Let the mixture bubble and simmer, developing layers of flavor that will make taste buds dance with excitement.
Cheese Blanket Generously shower mozzarella across the corn, allowing it to melt into every nook and cranny. The cheese creates a golden, irresistible blanket that promises pure comfort.
Broiler Brilliance Slide the skillet under the broiler, watching as the cheese transforms into a beautiful golden landscape with crispy edges. This final touch adds a stunning visual and textural element that elevates the entire dish.
Finishing Flourish Scatter fresh green onions over the top, adding a bright, zesty contrast to the rich, creamy base. These green jewels bring a pop of color and a fresh punch of flavor that makes the dish truly unforgettable.
Korean Corn Cheese Tips for Extra Creaminess
Creamy, crispy, and utterly delightful twists to elevate your Korean corn cheese experience.
Experiment with different cheese blends like cheddar, gruyère, or pepper jack for a unique flavor profile that adds unexpected depth to the classic recipe.
Kick up the heat by adding a sprinkle of gochugaru (Korean red pepper flakes) or a dash of sriracha to create a spicy version that tingles your taste buds with exciting warmth.
Enhance nutritional value by mixing in diced bell peppers, jalapeños, or even crumbled bacon for extra texture and flavor complexity that transforms the simple dish.
Try this corn cheese as a topping for Korean barbecue, stuff it into grilled sandwiches, or use it as a decadent dip for crispy tortilla chips to explore versatile serving options.
Serving Korean Corn Cheese for Sharing
Crowd-Pleasing Party Starter: Whip this Korean corn cheese up for game nights or potlucks. Its creamy, cheesy texture and golden-brown top will make guests reach for seconds before the first round ends.
Versatile Dipping Delight: Transform this dish into a dynamic dip by serving with crispy tortilla chips, crunchy baguette slices, or fresh vegetable sticks. Each bite delivers a burst of melted cheese and sweet corn flavor.
Korean BBQ Companion: Pair this side dish perfectly with grilled meats like bulgogi or Korean short ribs. The rich, buttery corn cheese balances the savory protein, creating a mouthwatering combination that honors traditional Korean cuisine.
Movie Night Comfort Food: Elevate your home movie experience by preparing this quick and addictive corn cheese. Its warm, gooey texture provides the ultimate comfort food that's impossible to resist during a cozy evening in.
Save or Reheat Korean Corn Cheese Easily
Quick Meal Companion: Pair this Korean corn cheese with grilled meats, crispy chicken, or as a delightful dip during game nights and casual gatherings.
Refrigeration Strategy: Store leftovers in an airtight container for up to 3 days. Gently reheat in a skillet to maintain the crispy cheese texture and prevent soggy results.
Advance Preparation: Mix corn and seasonings earlier in the day, keeping cheese topping separate until ready to broil. This technique saves time during busy cooking sessions.
Freezing Wisdom: While best enjoyed fresh, you can freeze the corn mixture without cheese for up to 1 month. Thaw in refrigerator and add fresh cheese before broiling for optimal taste and texture.
Sizzling Korean corn cheese delights taste buds with creamy melted goodness. Cheesy corn sides complement grilled meats and bring Seoul street market flavors directly to home kitchens you’ll savor.
Ingredients
Scale
2 (425 g/15 oz) cans corn kernels (drained)
1 cup mozzarella cheese (shredded)
3 tbsps unsalted butter
¼ cup mayonnaise
2 tsp granulated sugar
Kosher salt (to taste)
Black pepper (to taste)
¼ cup green onions (finely sliced)
Instructions
Preparation: Drain corn kernels thoroughly and grate mozzarella cheese into fine shreds. Slice green onions into delicate rings for garnishing.
Cooking Base: Heat a cast iron skillet over medium flame. Combine corn kernels, butter, mayonnaise, and sugar, stirring continuously until ingredients meld into a smooth, glossy consistency and butter completely dissolves.
Seasoning: Introduce kosher salt and black pepper to the corn mixture, fine-tuning the flavor profile. Cook until small bubbles form across the surface, ensuring even heating.
Cheese Layer: Distribute grated mozzarella evenly over the corn base, creating a uniform blanket that will melt into a luscious topping.
Broiling: Position skillet 4 inches beneath broiler. Broil for 2-3 minutes, monitoring closely to achieve golden-brown crispy edges without scorching.
Resting and Garnishing: Remove from broiler and let the dish rest briefly. Sprinkle green onion rings across the surface to add a fresh, zesty dimension.
Serving: Present hot and immediately, pairing with crusty bread or tortilla chips as a vibrant, indulgent side dish or appetizer.
Notes
Drain Corn Completely: Excess moisture prevents proper caramelization and can make the dish watery, affecting texture and flavor.
Use Fresh Mozzarella: Freshly grated cheese melts more evenly and creates a smoother, more luxurious coating compared to pre-shredded varieties.
Watch Broiling Carefully: Cheese can quickly burn under high heat, so monitor closely and rotate skillet if needed to achieve uniform golden-brown edges.
Serve Immediately Hot: Korean corn cheese is best enjoyed piping hot when cheese is melted and stretchy, ensuring maximum flavor and optimal texture.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.