Creamy Lemon Cream Pie Smoothie Recipe

Fresh Zingy Lemon Cream Pie Smoothie Recipe for Sunny Days

Cooling and refreshing, this tantalizing lemon cream pie smoothie recipe delivers a delightful twist on a classic dessert.

Creamy textures blend seamlessly with bright citrus notes, creating a dreamy drink that dances on your palate.

Each sip whispers promises of sweet indulgence without the heaviness of traditional pie.

The silky smoothie captures the essence of a beloved dessert in a light, drinkable form.

Zesty lemons and smooth cream come together in perfect harmony, offering a guilt-free treat that satisfies dessert cravings.

Blend up this irresistible concoction and transport yourself to a world of pure, lemony bliss.

Let’s find out this refreshing recipe and let your taste buds celebrate!

Blender and Tool for Lemon Cream Pie Smoothies

  • High-speed blender: Your key tool for creating a silky smooth, creamy texture.
  • Measuring cups: Precise measurements ensure the perfect balance of ingredients.
  • Sharp knife: Needed for zesting fresh lemon and preparing garnishes.
  • Cutting board: A clean surface for slicing and zesting ingredients.
  • Glasses: For serving your refreshing smoothie with style.
  • Optional garnish tools (zester, mint sprig picker): Add a final elegant touch to your drink.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 145 kcal

Servings: 3

Lemon Cream Pie Smoothie Ingredient Guide

For Base and Creaminess:
  • Frozen Riced Cauliflower: Provides smooth, creamy texture without dairy while adding nutritional value and subtle veggie base for the smoothie.
  • Unsweetened Plant-Based Milk: Creates silky consistency and adds gentle vanilla undertones with light, refreshing liquid foundation.
  • Blanched Slivered Almonds: Delivers nutty richness, protein, and delicate crunch to enhance smoothie's complexity.
For Sweetness and Flavor:
  • Medjool Dates: Natural sweetener with caramel-like depth that balances tangy lemon and adds smooth, rich undertones.
  • Vanilla Extract: Introduces warm, comforting aroma that complements citrus notes and rounds out overall flavor profile.
For Brightness and Zest:
  • Fresh Lemon Juice: Brings vibrant, zingy citrus punch and creates signature lemon cream pie taste.
  • Lemon Zest: Intensifies citrus essence with aromatic oils and adds bright, concentrated flavor without extra liquid.
  • Ground Turmeric: Provides subtle golden color and earthy warmth while offering potential anti-inflammatory benefits.
Optional Garnishes:
  • Lemon Zest: Adds fresh citrus accent and visual appeal.
  • Coconut Whipped Cream: Offers luxurious, dairy-free topping with tropical hint.
  • Fresh Mint: Introduces cool, crisp herbal note for refreshing finish.
  • Ice Cubes: Ensures frosty, chilled texture and helps blend ingredients smoothly.

Instructions for Zesty Lemon Cream Pie Smoothies

  • Blender Preparation Kitchen Zone

Gather all your delightful ingredients and set up your trusty blender for a refreshing adventure. Make sure your workspace is clean and organized.

  • Smooth Liquid Magic

Combine the ingredients in the blender, creating a beautiful swirl of creamy goodness. Pulse and blend until the mixture transforms into a silky, luxurious texture.

  • Frosty Transformation

Add ice to elevate the smoothie’s temperature and consistency. Blend until the mixture becomes wonderfully chilled and smooth, with no stubborn chunks remaining.

  • Flavor Fine-Tuning

Taste your creation and adjust sweetness or flavors. Let your taste buds guide you to the perfect balance of tangy and sweet.

  • Elegant Presentation

Pour the smoothie into beautiful glasses, allowing the creamy liquid to cascade gently. Garnish with a delicate sprinkle of lemon zest or a soft dollop of coconut cream.

  • Immediate Enjoyment

Serve immediately, savoring the refreshing and vibrant flavors of your handcrafted smoothie. Embrace the moment of pure culinary delight.

Tips and Ideas to Customize Your Smoothie

  • Crush graham crackers or vanilla wafers for a delightful pie-inspired base in your smoothie, adding a nostalgic crunch and flavor depth.
  • Swap regular yogurt with coconut or almond yogurt to create a vegan-friendly version that keeps the creamy texture intact.
  • Stir in a scoop of vanilla or lemon-flavored protein powder to transform this smoothie into a satisfying post-workout treat that supports muscle recovery.
  • Replace some ice with frozen pineapple chunks to introduce a tropical note that complements the bright lemon flavor while enhancing natural sweetness.
  • Add a pinch of turmeric or a splash of collagen powder for an immune-supporting and skin-nourishing bonus without compromising the smooth, refreshing taste.

Creative Ways to Serve Lemon Cream Pie Smoothies

  • Tropical Vacation Vibes: Serve this smoothie in a chilled glass with a cute paper umbrella for a beachy, vacation-inspired presentation that transports you to a sunny paradise.
  • Dessert Lover's Dream: Top the smoothie with a sprinkle of graham cracker crumbs to mimic the pie crust experience, adding a delightful crunch and nostalgic dessert feel to your drink.
  • Brunch Showstopper: Pair the smoothie with light breakfast pastries or a fresh fruit plate to create a complete morning meal that's both refreshing and satisfying for weekend brunches or casual gatherings.
  • Wellness Boost: Garnish with a few extra lemon zest curls and a mint leaf to enhance the visual appeal while adding a burst of fresh, invigorating flavor that makes your smoothie feel extra special.

Smoothie Storage and Prep Pointers

  • Fridge Fresh Tactics: Transfer any leftover smoothie to an airtight container and refrigerate within 2 hours of preparation to maintain optimal taste and safety.
  • Quick Consumption Window: Drink the smoothie within 24-48 hours for best flavor and nutritional quality, as blended ingredients start losing their peak freshness quickly.
  • Smart Freezing Strategy: Pour extra smoothie into ice cube trays or freezer-safe containers for future quick blending or as a cool summer treat that retains original flavor profiles.
  • Temperature Management: Keep smoothie chilled between 33-40°F to prevent bacterial growth and ensure maximum taste integrity, using sealed glass containers for best results.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Lemon Cream Pie Smoothie Recipe

Creamy Lemon Cream Pie Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

  • Total Time: 10 minutes
  • Yield: 3 1x

Description

Creamy lemon cream pie smoothie blends tangy citrus with dessert-like indulgence. Cool, refreshing flavors merge seamlessly for quick, delightful sipping pleasure you’ll savor instantly.


Ingredients

Scale
  • 2 large lemons (juice and zest)
  • 4 Medjool dates (pitted)
  • 1 cup unsweetened plant-based milk (such as unsweetened vanilla almond milk)
  • 1 cup frozen riced cauliflower
  • ¼ cup blanched and slivered almonds
  • 1 tsp vanilla extract
  • 1/8 tsp ground turmeric
  • 1 to 2 cups ice cubes
  • Lemon zest (optional garnish)
  • Coconut whipped cream (optional garnish)
  • Fresh mint (optional garnish)

Instructions

  1. Preparation: Gather all ingredients and ensure they are fresh and at optimal temperature for maximum flavor extraction.
  2. Blending Foundation: Combine yogurt, milk, lemon juice, vanilla extract, graham cracker crumbs, sweetener, and banana in a high-performance blender, creating a creamy base with smooth, integrated flavors.
  3. Initial Mixing: Pulse ingredients on medium speed until achieving a uniform, velvety texture without any noticeable lumps or separation.
  4. Chilling Transformation: Introduce ice cubes and accelerate blender to high speed, transforming the mixture into a frosty, refreshing beverage with a silky-smooth consistency.
  5. Flavor Calibration: Pause blending to taste and adjust sweetness or tartness by incorporating additional sweetener or lemon juice, personalizing the smoothie to individual preference.
  6. Presentation Finalization: Pour the smoothie into a selected glass, leaving slight headspace, and elegantly garnish with graham cracker crumbs, delicate lemon zest, or a wisp of whipped cream.
  7. Serving: Consume immediately to capture the smoothie’s peak freshness, vibrant flavors, and optimal temperature.

Notes

  • Blender Power Matters: Use a high-performance blender to ensure smooth, lump-free texture and efficient ice crushing.
  • Temperature Tip: Keep ingredients slightly chilled for a frostier, more refreshing smoothie consistency.
  • Flavor Balancing: Adjust sweetness and tartness gradually, tasting as you go to create a perfectly balanced lemon cream pie profile.
  • Garnish Wisely: Add toppings just before serving to maintain their crispness and visual appeal.
  • Prep Time: 10 minutes
  • Category: Breakfast, Snacks, Drinks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 145
  • Sugar: 18 g
  • Sodium: 12 mg
  • Fat: 6 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 5.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg
Michael Reynolds

Michael Reynolds

Founder, Head Recipe Developer & Cuisine Specialist

Expertise

Recipe Development and Testing​, Modern American and European Cuisines​, Food Styling and Photography, Culinary Education and Workshops​

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.​

Auguste Escoffier School of Culinary Arts

  • Program: Diploma in Pastry Arts
  • Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.​

Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.

Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.

At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star