Fresh Zingy Lemon Cream Pie Smoothie Recipe for Sunny Days
Cooling and refreshing, this tantalizing lemon cream pie smoothie recipe delivers a delightful twist on a classic dessert.
Creamy textures blend seamlessly with bright citrus notes, creating a dreamy drink that dances on your palate.
Each sip whispers promises of sweet indulgence without the heaviness of traditional pie.
The silky smoothie captures the essence of a beloved dessert in a light, drinkable form.
Zesty lemons and smooth cream come together in perfect harmony, offering a guilt-free treat that satisfies dessert cravings.
Blend up this irresistible concoction and transport yourself to a world of pure, lemony bliss.
Let’s find out this refreshing recipe and let your taste buds celebrate!
Blender and Tool for Lemon Cream Pie Smoothies
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 145 kcal
Servings: 3
Lemon Cream Pie Smoothie Ingredient Guide
For Base and Creaminess:For Sweetness and Flavor:For Brightness and Zest:Optional Garnishes:Instructions for Zesty Lemon Cream Pie Smoothies
Gather all your delightful ingredients and set up your trusty blender for a refreshing adventure. Make sure your workspace is clean and organized.
Combine the ingredients in the blender, creating a beautiful swirl of creamy goodness. Pulse and blend until the mixture transforms into a silky, luxurious texture.
Add ice to elevate the smoothie’s temperature and consistency. Blend until the mixture becomes wonderfully chilled and smooth, with no stubborn chunks remaining.
Taste your creation and adjust sweetness or flavors. Let your taste buds guide you to the perfect balance of tangy and sweet.
Pour the smoothie into beautiful glasses, allowing the creamy liquid to cascade gently. Garnish with a delicate sprinkle of lemon zest or a soft dollop of coconut cream.
Serve immediately, savoring the refreshing and vibrant flavors of your handcrafted smoothie. Embrace the moment of pure culinary delight.
Tips and Ideas to Customize Your Smoothie
Creative Ways to Serve Lemon Cream Pie Smoothies
Smoothie Storage and Prep Pointers
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Creamy Lemon Cream Pie Smoothie Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Creamy lemon cream pie smoothie blends tangy citrus with dessert-like indulgence. Cool, refreshing flavors merge seamlessly for quick, delightful sipping pleasure you’ll savor instantly.
Ingredients
- 2 large lemons (juice and zest)
- 4 Medjool dates (pitted)
- 1 cup unsweetened plant-based milk (such as unsweetened vanilla almond milk)
- 1 cup frozen riced cauliflower
- ¼ cup blanched and slivered almonds
- 1 tsp vanilla extract
- 1/8 tsp ground turmeric
- 1 to 2 cups ice cubes
- Lemon zest (optional garnish)
- Coconut whipped cream (optional garnish)
- Fresh mint (optional garnish)
Instructions
- Preparation: Gather all ingredients and ensure they are fresh and at optimal temperature for maximum flavor extraction.
- Blending Foundation: Combine yogurt, milk, lemon juice, vanilla extract, graham cracker crumbs, sweetener, and banana in a high-performance blender, creating a creamy base with smooth, integrated flavors.
- Initial Mixing: Pulse ingredients on medium speed until achieving a uniform, velvety texture without any noticeable lumps or separation.
- Chilling Transformation: Introduce ice cubes and accelerate blender to high speed, transforming the mixture into a frosty, refreshing beverage with a silky-smooth consistency.
- Flavor Calibration: Pause blending to taste and adjust sweetness or tartness by incorporating additional sweetener or lemon juice, personalizing the smoothie to individual preference.
- Presentation Finalization: Pour the smoothie into a selected glass, leaving slight headspace, and elegantly garnish with graham cracker crumbs, delicate lemon zest, or a wisp of whipped cream.
- Serving: Consume immediately to capture the smoothie’s peak freshness, vibrant flavors, and optimal temperature.
Notes
- Blender Power Matters: Use a high-performance blender to ensure smooth, lump-free texture and efficient ice crushing.
- Temperature Tip: Keep ingredients slightly chilled for a frostier, more refreshing smoothie consistency.
- Flavor Balancing: Adjust sweetness and tartness gradually, tasting as you go to create a perfectly balanced lemon cream pie profile.
- Garnish Wisely: Add toppings just before serving to maintain their crispness and visual appeal.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Drinks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 145
- Sugar: 18 g
- Sodium: 12 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.