Spicy Southern Louisiana Chicken Pasta Recipe Worth Savoring

Sizzling flavors dance across your plate with this mouthwatering Louisiana chicken pasta that promises a culinary adventure.

Southern spices weave magic through tender chicken and perfectly cooked noodles.

Creamy sauce captures the essence of bayou cooking with bold, zesty notes.

Each forkful delivers a punch of robust seasonings that awaken your taste buds.

Weeknight dinners never looked more exciting than this restaurant-worthy dish.

Home cooks can easily recreate this restaurant favorite with simple ingredients and straightforward technique.

This recipe brings the heart of Louisiana right to your dinner table, ready to impress and satisfy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 640 kcal

Servings: 5

What You Need to Make Louisiana Chicken Pasta

• Chicken Breasts: Lean protein that creates the hearty foundation of the dish, choose fresh, uniform-sized pieces for even cooking.
• Chicken Stock: Adds depth and moisture, selecting sodium-free allows better control of dish's saltiness.

• Bow Tie Pasta, Flour, Bread Crumbs: Pasta provides structure, flour helps create smooth sauce, bread crumbs deliver crispy texture to chicken.
• Parmesan Cheese: Brings rich, nutty flavor and helps thicken sauce, select freshly grated for best melting quality.

• Olive Oil, Butter: Provide rich, golden cooking base with complementary cooking temperatures and flavor profiles.
• Garlic Powder, Cajun Seasoning, Salt, Pepper: Infuse bold Louisiana-style spiciness and depth, balance heat with individual preference.
• Garlic Cloves: Fresh garlic adds robust, aromatic undertone to overall dish.
• Green Onions: Introduces fresh, mild onion flavor and bright color as finishing touch.
• Cremini Mushrooms, Yellow Bell Pepper, Red Bell Pepper: Contribute earthy, sweet undertones and vibrant color contrast.
• Heavy Cream: Creates luxurious, silky sauce texture that binds all ingredients harmoniously.

Kitchen Tool for Louisiana Chicken Pasta Magic

• Large Skillet: Perfect for searing chicken and sautéing vegetables with even heat distribution.
• Mixing Bowls (2): Essential for preparing wet and dry coating mixtures for chicken.
• Whisk: Helps blend egg and seasoning mixture smoothly.
• Cutting Board: Needed for slicing chicken and chopping vegetables.
• Sharp Knife: Required for precise vegetable and chicken preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Colander: Used for draining cooked pasta effectively.
• Wooden Spoon or Spatula: Great for stirring sauce and pasta without scratching the skillet.

Cooking Directions for Louisiana Chicken Pasta

• Chicken Towel Pat Down

Gently dry chicken pieces with soft paper towels, removing excess moisture to guarantee a deliciously crunchy exterior.

• Seasoning Station

Create two separate bowls: one for egg mixture with seasonings, another for Parmesan and bread crumb coating. This setup ensures even and flavorful coverage.

• Coating Technique

Dip each chicken piece into egg blend, then press firmly into Parmesan mixture, ensuring complete and consistent coverage.

• Golden Skillet Cooking

Sizzle chicken in butter and olive oil over medium-high heat, cooking until edges turn beautiful golden brown. Transfer to a warm plate once done.

• Vegetable Symphony

In the same skillet, sauté mushrooms, bell peppers, and onions until they become tender and fragrant. Add garlic for an extra flavor punch.

• Creamy Sauce Creation

Pour chicken stock and heavy cream into the skillet, whisking in Cajun seasonings. Let the sauce simmer and develop rich, complex flavors.

• Pasta Integration

Cook pasta until perfectly tender, then fold directly into the luscious sauce. Sprinkle Parmesan cheese for added creaminess.

• Final Presentation

Slice chicken into elegant strips, arranging them gracefully over the pasta. Garnish with fresh green onions for a vibrant finish.

Extra Flavor Tips for Louisiana Chicken Pasta

• Pat chicken completely dry before breading to achieve an irresistibly crunchy exterior that locks in moisture and creates perfect golden-brown texture.
• Adjust Cajun seasoning quantity based on personal heat preference – start with less and gradually increase for those who enjoy mild to wild flavor profiles.
• Replace mushrooms with zucchini or swap bell peppers for roasted asparagus to introduce different nutritional profiles and exciting taste variations without compromising the dish's core character.
• Prepare chicken and sauce components separately up to two days in advance, storing them refrigerated and combining just before serving to save precious cooking time during busy weeknights.
• Experiment with shrimp, andouille sausage, or even plant-based chicken alternatives to transform this Louisiana-inspired pasta into a versatile meal that suits different dietary preferences and keeps dinner exciting.

Louisiana Chicken Pasta Plating and Serving

• Comfort Food Feast: Dive into this hearty Louisiana Chicken Pasta with family and friends for a memorable meal that brings everyone together.
• Garnish Galore: Sprinkle fresh chopped parsley, green onions, or extra Parmesan cheese on top to add bright colors and burst of fresh flavors that elevate the dish.
• Wine Pairing Perfection: Complement the spicy Cajun notes with a crisp white wine like Sauvignon Blanc or a light Chardonnay that balances the creamy sauce and cuts through the richness.
• Side Dish Companions: Serve alongside a simple mixed green salad with a zesty vinaigrette or roasted garlic bread to soak up the delicious sauce and complete the dining experience.

Planning Ahead with Louisiana Chicken Pasta

• Fridge Fresh Strategy: Store leftover Louisiana Chicken Pasta in an airtight container within 2 hours of cooking. Refrigerated meals remain delicious for 3-4 days when sealed properly.
• Smart Reheating Technique: Warm individual portions in microwave using 30-second intervals, stirring between each cycle. Add a splash of chicken stock to restore moisture and prevent pasta from becoming dry.
• Freezer-Friendly Option: Separate chicken and pasta before freezing to maintain optimal texture. Package in freezer-safe containers, removing excess air to prevent freezer burn. Frozen dishes stay good for up to 2 months.
• Prep-Ahead Hack: Chop vegetables and season chicken one day before cooking. Store ingredients separately in sealed containers inside the refrigerator. This strategy cuts down total cooking time and simplifies meal preparation.

Creamy Louisiana Chicken Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy Cajun-spiced Louisiana chicken pasta blends Southern comfort with zesty flavors. Hearty pasta combines blackened chicken, rich sauce, and bold seasonings for a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breasts, thin (4 to 5 pieces)
• 10 oz (283 g) bow tie pasta
• 1 cup (240 ml) chicken stock, sodium free
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) parmesan cheese, grated (divided)
• 8 oz (227 g) cremini mushrooms, sliced
• ½ large yellow bell pepper, chopped
• ½ large red bell pepper, chopped
• 2 green onions, chopped
• 3 cloves garlic, sliced
• 2 tbsps (30 ml) cajun seasoning
• 1 tsp garlic powder
• Salt and pepper, to taste
• ½ cup (60 g) bread crumbs
• ¼ cup (30 g) flour
• 2 tbsps (30 ml) olive oil, divided
• 2 tbsps (28 g) butter, divided

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chicken Preparation: Pat chicken pieces dry to promote optimal crispiness and create dual dredging stations with egg mixture (containing eggs, salt, pepper, garlic powder, Italian seasoning) and dry coating blend (Parmesan cheese, bread crumbs, all-purpose flour).
2. Breading Technique: Dunk each chicken piece into egg mixture for complete coverage, then transfer to dry coating bowl, pressing firmly to achieve uniform breading.
3. Chicken Cooking: Heat olive oil and butter in large skillet over medium-high heat, carefully placing chicken pieces and cooking 3-4 minutes per side until achieving golden-brown exterior.
4. Vegetable Sauté: Without cleaning skillet, add remaining oil and butter, introduce sliced mushrooms, sauté for 3 minutes, then incorporate diced bell peppers, onions, and minced garlic, cooking until vegetables soften and develop deeper flavor profile.
5. Sauce Creation: Pour chicken stock and heavy cream into skillet, whisk in Cajun seasoning and salt to create smooth, cohesive liquid.
6. Pasta Integration: Cook pasta in salted water until al dente, drain completely, then gently fold into sauce, ensuring even coating and sprinkling grated Parmesan cheese.
7. Final Presentation: Slice cooked chicken into thin diagonal strips, arrange artfully atop pasta, garnish with additional Parmesan cheese and chopped green onions for enhanced visual appeal and flavor complexity.

Notes

• Maximize Chicken Crispiness: Pat chicken completely dry to remove excess moisture, ensuring a perfectly crisp and golden-brown exterior when cooking.
• Breading Technique: Create separate wet and dry coating stations to achieve even, consistent breading that adheres perfectly to chicken pieces.
• Flavor Layering: Sauté vegetables in the same skillet used for chicken to capture and build deeper, more complex flavor profiles from residual cooking bits.
• Pasta Texture Tip: Cook pasta just until al dente and avoid rinsing to maintain a starchy coating that helps sauce cling better to noodles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 5
• Calories: 640
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 120 mg