Juicy Outback Steakhouse Alice Springs Chicken Recipe

Sizzling and golden, this copycat Alice Springs chicken recipe captures the essence of Steakhouse comfort right in your own kitchen.

Packed with savory flavors that dance across your palate, the dish promises a delightful culinary adventure.

Tender chicken breasts get smothered in a mouthwatering blend of honey mustard, crispy bacon, and melted cheese that rivals any restaurant offering.

The secret lies in carefully layering each ingredient to maximize flavor and texture.

Recreating this beloved restaurant classic requires just a few simple ingredients and some basic cooking skills.

Diners will be impressed by your ability to bring this restaurant favorite to life with minimal effort.

Prepare to wow everyone at the dinner table with this irresistible chicken masterpiece.

Tips for Flavorful Alice Springs Chicken

• Crisp your bacon extra carefully to ensure maximum flavor and crunchiness without burning, which adds delightful texture to the chicken.
• Choose freshly shredded Colby Jack cheese over pre-packaged options for smoother melting and richer taste that coats the chicken perfectly.
• Let chicken sit in seasoning mixture for up to 2 hours in refrigerator for deeper flavor penetration if time allows before cooking.
• Experiment with adding a dash of smoked paprika or cayenne pepper to honey mustard sauce for an unexpected subtle kick that elevates the entire dish's complexity.
• Replace mushrooms with roasted bell peppers or zucchini slices for a different nutritional profile and colorful presentation that keeps the recipe exciting and adaptable to personal preferences.

Serving Alice Springs Chicken Like the Restaurant

• Flavor Fusion Feast: Pair this mouthwatering Alice Springs Chicken with classic southern-style sides like creamy mashed potatoes or buttery corn on the cob for a complete meal experience.
• Colorful Companion Plate: Create a vibrant vegetable medley with roasted asparagus, honey-glazed carrots, or grilled zucchini to add nutritional balance and fresh crunch alongside the rich chicken.
• Wine and Dine Delight: Complement the dish's honey mustard and bacon notes with a crisp chardonnay or light pinot noir that will enhance the chicken's complex flavor profile and elevate your dining experience.
• Comfort Crowd Pleaser: Transform leftovers into a delicious lunch by slicing the chicken and tucking it into a soft wrap with extra honey mustard sauce, creating an easy and satisfying next-day meal option.

Storing Alice Springs Chicken the Right Way

• Quick Refrigeration Strategy: Store leftover chicken in airtight containers within 2 hours of cooking, keeping the dish fresh for up to 3-4 days in the refrigerator.
• Freezer-Friendly Hack: Wrap individual portions tightly in plastic wrap, then aluminum foil to maintain optimal taste and texture when freezing for up to 2 months.
• Smart Reheating Technique: Warm refrigerated chicken in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out and preserve juicy flavors.
• Advance Prep Magic: Marinate chicken and prepare honey mustard sauce up to 24 hours before cooking, allowing flavors to develop deeper complexity while saving valuable cooking time.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 20 minutes

Total Time: 1 hour 5 minutes

Calories: 650 kcal

Servings: 5

Outback Steakhouse Alice Springs Chicken Ingredients

• Chicken Breast: Lean, tender protein that serves as the main canvas for this dish, choose fresh, uniform-sized portions for even cooking.
• Bacon: Adds smoky, crispy texture and rich depth of flavor, select thick-cut for maximum crunchiness.

• Colby/Jack Cheese: Melts beautifully, creating a creamy, tangy topping with perfect golden-brown coverage.
• Button Mushrooms: Provides earthy, umami undertones and soft, juicy texture to complement the chicken.

• Honey, Yellow Grainy Mustard, Mayonnaise: Crafts a sweet-tangy sauce with luxurious creaminess, balancing the savory elements of the dish.
• Corn Syrup: Optional ingredient for fine-tuning sauce sweetness and achieving glossy finish.
• Paprika Powder: Adds warm, subtle smokiness and beautiful reddish hue.
• Onion Powder, Chicken Seasoning, Onion Flakes: Infuse layers of aromatic, savory notes that elevate the overall flavor profile.

Tools to Make Outback Alice Springs Chicken

• Large skillet: Perfect for cooking bacon and browning chicken.
• Large bowl: Essential for mixing chicken seasoning and marinating.
• Non-stick pan: Ideal for creating smooth honey mustard sauce.
• Baking dish: Necessary for assembling and baking chicken.
• Aluminum foil: Helps with easy cleanup and prevents sticking.
• Paper towels: Great for draining excess bacon grease.
• Measuring spoons: Crucial for accurate seasoning measurements.
• Spatula: Helps with stirring sauce and flipping chicken.

How to Cook Alice Springs Chicken at Home

• Oven Warmup

Bring your kitchen companion to a cozy 350°F, creating the perfect environment for culinary magic.

• Bacon Preparation

Crisp up bacon strips in a skillet, letting them dance until golden and delightful. Transfer to a paper towel to catch any lingering oil.

• Chicken Magic

Massage chicken with a blend of spices, allowing flavors to mingle and become best friends for about 45 minutes.

• Sauce Symphony

Whisk together honey, mustard, and creamy companions in a pan, creating a smooth and tantalizing sauce that promises to elevate your dish.

• Chicken Sizzle

Brown chicken in the skillet, embracing those leftover bacon whispers of flavor for a few minutes on each side.

• Final Assembly

Layer chicken in a baking dish, crown with golden sauce, scatter mushroom jewels, sprinkle bacon confetti, and blanket with melty cheese.

• Oven Transformation

Bake until cheese transforms into a bubbling, irresistible masterpiece, around 10-12 minutes of pure anticipation.

• Serving Celebration

Let the dish rest briefly, then welcome this flavor adventure to your table, ready to delight taste buds and spark joy.

Creamy Outback Steakhouse Alice Springs Chicken Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Crispy bacon and melted cheese complement this Alice Springs chicken recipe, showcasing a delightful Australian-inspired dish. Savor each juicy bite with a perfect blend of honey mustard, tender chicken, and golden-brown edges that promise comforting flavors you’ll crave.

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Ingredients

Scale 1x2x3x

• 4 chicken breast portions (skinless)
• 6 bacon slices
• 2 cups (16 oz/480 ml) Colby/Jack cheese (shredded)
• 2 cups (16 oz/480 ml) button mushrooms (sliced)
• ¼ cup (2 fl oz/60 ml) honey
• ¼ cup (2 fl oz/60 ml) yellow grainy mustard
• ¼ cup (2 fl oz/60 ml) mayonnaise
• 1 tbsp corn syrup (optional, for sweetness adjustment)
• 1 tsp paprika powder
• ¼ tbsp onion powder
• ¼ tbsp chicken seasoning
• ¼ tsp onion flakes

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Instructions

1. Preparation: Mix chicken seasoning, onion powder, and paprika to create a robust seasoning blend for the chicken breasts.
2. Bacon Preparation: Crisp bacon in a skillet over medium heat, removing and draining on paper towels once golden brown.
3. Sauce Creation: Whisk honey, Dijon mustard, dried onion flakes, mayonnaise, and corn syrup in a saucepan over low heat until smooth and well-integrated.
4. Chicken Seasoning: Thoroughly coat chicken breasts with the prepared seasoning mixture, allowing 45 minutes for flavor absorption.
5. Searing Process: Brown the marinated chicken in the same skillet with residual bacon fat, developing a rich golden crust for 2-3 minutes per side.
6. Assembly: Line a baking dish with foil, arrange seared chicken, drizzle honey mustard sauce, top with mushroom slices, scatter bacon crumbles, and generously cover with Colby Jack cheese.
7. Baking: Place in a preheated 350°F (175°C) oven for 10-12 minutes until cheese melts completely and becomes gloriously bubbly.
8. Finishing Touch: Remove from oven, allow 3-4 minutes resting time for flavor melding, then serve alongside a fresh vegetable accompaniment.

Notes

• Marinate Wisely: Let chicken absorb seasoning blend for 45 minutes to maximize flavor depth and tenderness.
• Bacon Fat Magic: Use residual bacon grease in skillet for browning chicken, adding extra richness and depth to the meat’s flavor profile.
• Cheese Melting Technique: Watch cheese carefully during final baking stage to achieve perfect golden, bubbly coverage without burning.
• Resting Period Matters: Allow chicken to rest 3-4 minutes after baking to help juices redistribute, ensuring each bite remains moist and flavorful.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking, Frying, Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 16 g
• Sodium: 1200 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 54 g
• Cholesterol: 150 mg