Heavenly Peaches Cream Cheese Loaf Recipe: A Sweet Baking Joy

Summer’s bounty bursts with sweet, juicy peaches that create a mouthwatering peaches cream cheese loaf recipe destined to become your new favorite treat.

Soft, tender crumbs mingle with luscious peach chunks and a rich cream cheese swirl.

Each slice promises a delightful balance of fruity brightness and creamy decadence.

The subtle tang of cream cheese perfectly complements the natural sweetness of ripe peaches.

Delicate spices add warmth and depth to this irresistible quick bread.

A simple yet elegant dessert that comes together with minimal effort and maximum flavor.

Slice into this golden loaf and savor a taste of summer’s most delectable offering.

Tools for Baking a Peach Cream Cheese Loaf

• Mixing Bowls: Large, spacious bowls for blending cream cheese, butter, and mixing dry and wet ingredients.
• Whisk: Essential for perfectly combining dry ingredients like flour, salt, and baking powder.
• Electric Mixer or Hand Mixer: Helps create smooth, creamy texture when blending cream cheese and butter.
• Measuring Cups and Spoons: Precise measurements for ingredients ensure recipe success.
• Loaf Pan (9×5 inch): Key for shaping and baking the peach cream cheese loaf.
• Wire Rack: Perfect for cooling the baked loaf after removing from the oven.
• Sharp Knife: Useful for dicing peaches and slicing the finished loaf.
• Cutting Board: Provides a clean surface for preparing peaches.

How to Prepare a Sweet Peaches & Cream Loaf

• Oven Preparation

Preheat the oven and ready a loaf pan with a light coating of grease.

• Creamy Foundation

Combine soft cream cheese and butter into a silky smooth blend, gradually incorporating sugar until the mixture feels light and fluffy.

• Egg and Zest Infusion

Gently fold in eggs one at a time, sprinkling lemon zest for a bright, citrusy undertone.

• Dry Ingredient Harmony

Whisk together flour, salt, and a hint of cinnamon in a separate bowl to create a balanced dry mixture.

• Batter Fusion

Slowly integrate dry ingredients with the creamy base, alternating with gentle milk additions to create a velvety smooth batter.

• Peach Embrace

Tenderly fold fresh peach pieces throughout the batter, ensuring they’re evenly distributed without breaking.

• Baking Magic

Pour the batter into the prepared pan and bake until golden and a toothpick comes out clean, typically around 50 minutes.

• Cooling Ritual

Let the loaf rest in the pan briefly before transferring to a cooling rack, allowing it to settle and develop its full flavor profile.

Tips for a Moist Peach-Filled Bread

• Store leftover loaf slices in an airtight container inside the refrigerator for up to 4 days, maintaining its delightful moisture and soft texture.
• Replace peaches with other summer fruits like nectarines, apricots, or mixed berries to create exciting flavor variations that keep the recipe interesting and seasonal.
• Substitute all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring everyone can enjoy this delectable treat without compromising taste.
• Enhance the loaf's richness by drizzling a simple vanilla glaze on top or sprinkling chopped nuts like almonds or pecans for added crunch and depth of flavor.
• Prepare the batter the night before and refrigerate, then bake fresh in the morning for a stress-free breakfast or brunch centerpiece that impresses without extra morning effort.

Serving the Peach Cream Cheese Loaf with Ease

• Peachy Morning Delight: Slice this loaf and pair with a hot cup of coffee for a breakfast treat that'll make your morning sing with sweet, tangy goodness.
• Elegant Afternoon Tea Companion: Serve thin, delicate slices alongside Earl Grey tea, creating a sophisticated snack perfect for elegant gatherings or quiet moments of relaxation.
• Dessert Transformation: Warm a slice slightly and top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent after-dinner dessert that turns this humble loaf into a showstopper.
• Gifting Pleasure: Wrap individual slices in parchment paper tied with a ribbon, making it a delightful homemade gift for friends, neighbors, or loved ones who appreciate a touch of homemade warmth.

Storing Your Peach Loaf to Keep It Soft

• Smart Storage Solutions: Transfer cooled loaf to an airtight container, keeping it fresh at room temperature for 2-3 days. Wrap tightly in plastic wrap or aluminum foil to maintain moisture.
• Freezing Friendly: Slice the loaf before freezing, placing parchment paper between layers. Sealed in a freezer-safe bag, it'll stay delicious for up to 3 months. Thaw overnight in the refrigerator for best texture.
• Refrigeration Rescue: When storing in the fridge, place in a sealed container to prevent absorbing other food odors. Consume within 5 days for optimal taste and quality. Let it sit at room temperature for 15 minutes before serving to enhance flavor.
• Moisture Magic: Place a paper towel inside the storage container to absorb excess moisture, preventing the loaf from becoming soggy. This trick helps maintain the perfect texture and prevents premature spoiling.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 365 kcal

Servings: 11

Peaches Cream Cheese Loaf Ingredients

• Cream Cheese: Provides rich, tangy creaminess and helps create a tender, moist texture in the loaf.
• Butter: Adds deep flavor, softness, and helps create a smooth, velvety batter consistency.
• Eggs: Bind ingredients together, provide structure, and contribute to the loaf's rich golden color.
• Milk: Ensures a soft, tender crumb and helps blend all ingredients smoothly.

• Sugar: Delivers perfect sweetness and helps create a golden, caramelized exterior.
• Lemon Zest: Adds bright, citrusy notes that complement the peaches and enhance overall flavor.
• Ground Cinnamon: Optional spice that brings warm, aromatic depth to the loaf's taste profile.

• All-Purpose Flour: Creates the fundamental structure of the loaf, ensuring proper rise and consistency.
• Baking Powder: Provides essential leavening action, helping the loaf rise and become light and airy.
• Salt: Balances sweetness and enhances all other flavors in the recipe.

• Sliced Peaches: Introduces fresh, juicy bursts of summer flavor and natural sweetness throughout the loaf.

Creamy Peaches Cream Cheese Loaf

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4.8 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 11 1x

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Description

Peach lovers will adore this creamy cheese loaf recipe that blends Southern summer sweetness with rich bakery comfort. Ripe peaches and smooth cream cheese create a delightful dessert certain to please family and friends.

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Ingredients

Scale 1x2x3x

• 15 oz (425 grams) diced peaches (drained from can)
• 2.25 cups (280 grams) all-purpose flour
• 1.5 cups (300 grams) sugar
• 2 large eggs
• 8 oz (226 grams) cream cheese (1 package, softened)
• 0.5 cup (113 grams) butter (1 stick, softened)
• 1 cup (240 milliliters) milk
• 1 tbsp baking powder
• 1 tsp ground cinnamon (optional)
• 0.5 tbsp lemon zest
• 1.5 tsps salt

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Instructions

1. Preparation: Warm the oven to 375°F (190°C) and meticulously coat a 9×5 inch loaf pan with grease and flour to prevent adherence.
2. Cream Formation: Whip softened cream cheese and unsalted butter into a silky, homogeneous mixture using an electric mixer, gradually blending in granulated sugar until smooth and fluffy.
3. Egg Integration: Incorporate eggs individually, mixing thoroughly between additions, then delicately introduce fresh lemon zest to elevate the aromatic complexity.
4. Dry Ingredient Fusion: Combine all-purpose flour, salt, baking powder, and ground cinnamon in a separate vessel, ensuring uniform distribution of dry components.
5. Batter Development: Carefully alternate adding dry ingredient mixture and whole milk to the cream cheese base, gently folding until just incorporated to maintain a delicate crumb structure.
6. Fruit Incorporation: Tenderly fold diced fresh peaches into the batter, taking care to preserve their integrity and prevent unnecessary crushing.
7. Baking Process: Transfer the batter to the prepared pan, leveling the surface with a spatula, then bake for 50-55 minutes until a toothpick emerges with minimal moist crumbs.
8. Cooling Method: Allow the loaf to rest in the pan for 10-15 minutes, then carefully transfer to a wire rack to cool completely before slicing and serving.

Notes

• Ripeness Matters: Choose perfectly ripe, fragrant peaches for the most intense flavor and sweetest taste in your loaf.
• Prevent Fruit Sinking: Toss diced peaches in a light coating of flour before folding into the batter to prevent them from dropping to the bottom during baking.
• Temperature Tip: Ensure all ingredients are at room temperature to create a smoother, more evenly mixed batter that rises beautifully.
• Moisture Management: Don’t overmix the batter – stop mixing as soon as ingredients are just combined to keep the loaf tender and light.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 365
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 64 mg