Sizzling Philly Cheesesteak Pasta Recipe: Comfort Food Fusion

Sizzling beef and melty cheese dance together in this irresistible Philly cheesesteak pasta that brings classic sandwich flavors directly to your dinner table.

Tender strips of steak mingle with perfectly cooked noodles, creating a mouthwatering fusion of comfort and excitement.

The robust blend of peppers, onions, and savory meat promises a deeply satisfying meal that goes beyond ordinary pasta dishes.

Every forkful delivers a rich, hearty experience that captures the essence of Philadelphia’s iconic sandwich.

Cheese cascades through the pasta, adding creamy indulgence to each bite.

Sharp provolone and gooey white American cheese elevate this dish from simple to spectacular.

Weeknight dinners just got a delicious upgrade with this easy, crowd-pleasing recipe that will have everyone asking for seconds.

Quick Recipe Overview

Philly Cheesesteak Pasta Ingredient Rundown

• Ground Chuck: Rich, flavorful beef that brings authentic Philly cheesesteak essence with perfect fat content for juicy texture.
• Olive Oil: High-quality cooking fat that helps sear meat and develop deep, caramelized flavors.

• Yellow Onion, Red Bell Pepper: Classic cheesesteak vegetable combo that adds sweetness, crunch, and vibrant color to the dish.
• Garlic: Powerful flavor booster that infuses the entire pasta with robust, savory undertones.

• Dry Rotini Pasta: Twisty pasta shape that perfectly captures and holds sauce, creating delicious bites.
• Chicken Broth: Provides rich liquid base that tenderizes pasta and enhances overall dish depth.

• Provolone Cheese, Pepper Jack Cheese: Melty, tangy cheese combination that recreates authentic Philly cheesesteak flavor profile with creamy and spicy notes.

• Kosher Salt, Black Pepper: Essential seasonings that balance and elevate all ingredient flavors, creating harmonious taste experience.

Tools to Cook Philly Cheesesteak Pasta

• Large Skillet: Essential for sautéing vegetables and cooking ground beef.
• Large Pot: Needed for boiling rotini pasta perfectly.
• Broiler-Safe Skillet: Allows for final cheese melting and browning stage.
• Cutting Board: Used for slicing onions, bell peppers, and chopping herbs.
• Chef’s Knife: Helps chop vegetables and herbs precisely.
• Wooden Spoon or Spatula: Perfect for stirring and breaking up ground beef.
• Colander: Drains pasta after cooking.
• Cheese Grater: Shreds provolone and pepper jack cheese quickly.
• Measuring Spoons: Ensures accurate seasoning with salt and pepper.
• Measuring Cups: Helps measure cheese and broth quantities accurately.

How to Make Cheesesteak-Inspired Pasta

• Veggie Foundation

Kickstart the flavor journey by sizzling onions and bell peppers in a skillet. These colorful vegetables will dance and caramelize, creating a rich base that sets the stage for an epic pasta experience.

• Meaty Magic

Brown ground chuck in the same pan, breaking it into tasty morsels. The meat will release incredible flavors and blend seamlessly with the softened vegetables.

• Pasta Preparation

Boil rotini until it reaches perfect tenderness. This twisty pasta will capture all the delicious sauce in its curves, ensuring maximum flavor in every bite.

• Broth Boost

Pour chicken broth into the skillet, allowing everything to simmer and marry together. This liquid gold will infuse the dish with depth and richness.

• Cheese Cascade

Sprinkle provolone and pepper jack over the mixture. Watch as these cheeses melt into a creamy blanket, transforming the dish into a comfort food masterpiece.

• Broiler Brilliance

Slide the skillet under the broiler for a quick finish. The top will bubble and turn golden, creating an irresistible crispy layer that screams “dig in!”

• Finishing Flourish

Garnish with fresh herbs and serve immediately. Each forkful promises a symphony of Philly cheesesteak flavors in pasta form.

Tips for Creamy and Cheesy Pasta

• Swap ground chuck for shaved ribeye or thinly sliced sirloin to capture classic Philly cheesesteak authenticity. Freeze the meat slightly before slicing for easier, thinner cuts.
• Experiment with different cheese combinations like white american, sharp cheddar, or classic provolone to create your signature flavor profile. Mix and match for a personalized cheesy experience.
• Replace ground beef with plant-based alternatives like beyond meat or substitute with sliced mushrooms for a vegetarian twist. Add extra bell peppers or caramelized onions for more depth.
• Kick the heat by adding sliced jalapeños, a dash of red pepper flakes, or a drizzle of hot sauce. Worcestershire sauce also brings an extra layer of rich, tangy flavor to the pasta.
• Prepare the entire dish in advance and store in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of chicken broth to maintain moisture and prevent drying out.

Serving Cheesesteak Pasta

• Crowd-Pleasing Companion Treats: Serve alongside crispy garlic bread slices that perfectly soak up the cheesy, meaty sauce.
• Fresh Green Accent: Sprinkle chopped fresh parsley or sliced green onions on top to add a bright, zesty color and light herbaceous flavor that cuts through the rich pasta.
• Cool Complement: Pair with a simple side salad dressed in light vinaigrette to balance the hearty, cheesy main dish and provide a refreshing contrast to the warm, melted cheese and savory beef.
• Beverage Pairing: Enjoy with a cold beer or robust red wine like cabernet sauvignon that stands up to the strong flavors of provolone, pepper jack, and seasoned ground chuck.

Storing Philly Cheesesteak Pasta Correctly

• Fridge Fresh Storage: Transfer leftover pasta to an airtight container, keeping it sealed and chilled for up to 4 days. Cold temperatures help maintain the pasta’s texture and prevent bacterial growth.
• Quick Reheat Technique: Sprinkle a few drops of water before microwaving to restore moisture. Stir midway through heating to distribute warmth evenly, preventing dry or rubbery pasta edges.
• Freezer Friendly Method: Pack cooled pasta in freezer-safe containers, separating portions for easy thawing. Freeze up to 3 weeks, ensuring a delicious meal is always ready when you need a quick dinner solution.
• Meal Prep Magic: Prepare ingredients separately and combine just before serving. Store cooked beef, sautéed vegetables, and pasta in different containers to maintain optimal freshness and prevent soggy textures when reheating.

Creamy Philly Cheesesteak Pasta Recipe

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4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty Philly cheesesteak pasta blends classic sandwich flavors with comforting noodle textures. Rich beef, melted provolone, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) ground chuck
• 1 large yellow onion (halved, sliced ½-inch thick)
• 1 medium red bell pepper (halved, sliced ½-inch thick)
• 1 clove garlic (minced)
• 8 oz (227 g) dry rotini pasta
• 2 cans low-sodium chicken broth (14.5 oz or 411 g each)
• 1 ½ cups shredded provolone cheese (divided)
• 1 ½ cups shredded pepper jack cheese (divided)
• 1 tbsp olive oil
• 1 tsp kosher salt (divided)
• ½ tsp freshly ground black pepper

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Instructions

1. Caramelize Aromatics: Sizzle yellow onions and red bell peppers in olive oil over medium heat for 10-15 minutes until deeply golden. Introduce minced garlic in the final minute to elevate the aromatic foundation.
2. Brown the Protein: Create a central cooking zone in the skillet, add ground chuck, and crumble while cooking 5-6 minutes. Season generously with salt and black pepper, ensuring thorough coverage and even cooking.
3. Pasta Preparation: Boil salted water and cook rotini until perfectly al dente. Drain completely, setting aside for later incorporation into the robust mixture.
4. Flavor Development: Stream chicken broth into the meat and vegetable mixture. Reduce heat and allow ingredients to meld together during a gentle 5-minute simmer, intensifying the overall flavor profile.
5. Cheese Integration: Fold drained pasta into the skillet, coating thoroughly. Sprinkle provolone and pepper jack cheese, gently folding until completely melted and harmoniously blended.
6. Final Broil and Finish: If skillet is oven-safe, top with additional cheese. Broil on high for 2-3 minutes until cheese transforms into a bubbling, golden-brown crust. Rest for 3-4 minutes to allow flavors to settle.
7. Serving Presentation: Garnish with fresh parsley or green onions. Plate alongside toasted garlic bread, ensuring each serving captures the essence of a Philly Cheesesteak in pasta form.

Notes

• Caramelize Veggies Slowly: Take time to sauté onions and peppers, allowing natural sugars to develop rich, deep flavor without burning.
• Choose Quality Ground Beef: Select chuck with good fat content to ensure juicy, flavorful meat that mimics authentic Philly cheesesteak texture.
• Cheese Melting Technique: Use a blend of provolone and pepper jack for complex flavor, folding gently to create creamy, even cheese distribution.
• Broiler Timing Matters: Watch cheese topping closely during final 2-3 minutes to achieve golden-brown crust without burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 470
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg