Sip Into Autumn: Cozy Pumpkin Pie Milkshakes Recipe for Fall Joy

Cool autumn breezes spark memories of sweet, nostalgic treats that warm the soul.

These creamy pumpkin pie milkshakes blend classic dessert flavors into a refreshing blended beverage that captures seasonal magic.

Swirling rich pumpkin puree with velvety vanilla ice cream creates an irresistible drink that dances between dessert and beverage.

Smooth spices like cinnamon and nutmeg add depth to this indulgent blend.

Whipped cream and a sprinkle of graham cracker crumbs deliver the perfect finishing touch to this decadent milkshake.

Whip up this simple recipe and transform an ordinary afternoon into a celebration of autumn’s most beloved flavors.

One sip promises to transport you to cozy moments filled with comfort and deliciousness.

How to Blend Pumpkin Pie Milkshakes at Home

• Blender Basics

Grab your trusty blender and toss in the creamy ingredients that will make this shake magical. The combination of smooth ice cream, rich pumpkin, and sweet caramel creates a dreamy foundation for your milkshake adventure.

• Texture and Crunch

Crumble those graham crackers right into the mix, letting them add a delightful snap and rustic charm to your silky smooth shake. The contrast between the creamy blend and crispy crackers will make your taste buds dance.

• Topping Triumph

Pour the velvety mixture into your favorite glass, then crown it with a fluffy cloud of whipped cream. This final touch transforms your shake from delicious to absolutely irresistible, creating a dessert that looks as spectacular as it tastes.

• Flavor Adventure

Want to amp up the pumpkin punch? Swap out traditional ingredients for a pure pumpkin pie ice cream that’ll transport you straight to autumn’s cozy embrace. This simple swap elevates your milkshake from good to legendary.

Tips to Enhance Pumpkin Pie Milkshake Flavor

• Swap vanilla ice cream for pumpkin pie flavor to intensify the autumn taste, creating an even more decadent milkshake experience.
• Sprinkle additional pumpkin pie spice or cinnamon on top of the whipped cream for an extra warm, aromatic layer of flavor that enhances the seasonal feeling.
• Add a shot of bourbon or rum to transform this milkshake into a festive cocktail perfect for holiday gatherings, giving the drink a sophisticated grown-up edge.
• Crush graham crackers more finely for a smoother texture, or leave some larger pieces for a delightful crunch that mimics a traditional pumpkin pie crust.
• Prepare the milkshake base ahead of time and store in the refrigerator, then blend with ice just before serving to ensure maximum freshness and optimal thickness.

Serving Pumpkin Pie Milkshakes Festively

• Cozy Autumn Presentation: Serve these milkshakes in clear glass mugs to showcase the beautiful pumpkin color and creamy texture, making each sip feel like a warm fall embrace.
• Garnish Galore: Sprinkle extra crushed graham crackers on top of the whipped cream, then drizzle caramel sauce in a zigzag pattern for a stunning visual and extra crunch.
• Dessert Pairing Perfection: Complement the milkshake with a small slice of pumpkin bread or a few gingersnap cookies on the side to enhance the seasonal flavor profile and create a delightful dessert experience.
• Temperature Tip: Chill your serving glasses in the freezer for 10 minutes before pouring the milkshake to keep the drink extra cold and create a frosty, refreshing treat.

Storing Pumpkin Pie Milkshakes for Later

• Chilled Delight Duration: Refrigerate remaining milkshake in a sealed container for up to 2 days. Stir before serving to restore original creamy texture.
• Freezing Friendly: Pour extra mixture into popsicle molds for a fun frozen treat that captures the same delicious pumpkin spice flavors.
• Prep-Ahead Strategy: Mix dry ingredients like graham cracker crumbs and spices in advance, storing in an airtight container for quick shake assembly within minutes.
• Temperature Tip: Serve immediately after blending for optimal thickness and prevent separation of ingredients, ensuring a smooth and consistent milkshake experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 350 kcal

Servings: 5

Pumpkin Pie Milkshakes Ingredient Rundown

• Pumpkin Puree: Adds rich, authentic pumpkin flavor and smooth texture to the milkshake, choose 100% pure pumpkin without added spices or sweeteners.
• Vanilla Ice Cream, International Delights Pumpkin Pie Spice Coffee Creamer: Creates ultra-smooth, silky base with intense pumpkin spice undertones, select high-quality, full-fat ice cream for best consistency.

• Caramel Dessert Sauce: Brings luxurious sweetness and golden depth, opt for thick, rich caramel without artificial flavors.
• Graham Crackers: Delivers delightful crumbly texture and nostalgic graham flavor, select fresh crackers for maximum crispness.

• Freshly Whipped Cream: Crowns the milkshake with light, airy elegance, whip just before serving for maximum volume and freshness.

Equipment Needed for Pumpkin Pie Milkshakes

• Blender: Essential for smoothly mixing all ingredients and creating the perfect milkshake consistency.
• Measuring cups: Helps accurately measure creamer, ice cream, and pumpkin for balanced flavors.
• Spoon: Useful for folding graham crackers and transferring milkshake into serving cups.
• Serving cups: Needed to present and enjoy the delicious pumpkin pie milkshake.
• Optional whipped cream dispenser: Convenient for topping each milkshake with a perfect swirl of cream.

Creamy Pumpkin Pie Milkshakes Recipe

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• Total Time: 10 minutes
• Yield: 5 1x

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Description

Creamy pumpkin pie milkshakes blend classic autumn flavors with cool refreshment. Rich vanilla ice cream and spiced pumpkin puree create a delightful treat that welcomes seasonal comfort in each sweet sip.

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Ingredients

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• 1 cup International Delights Pumpkin Pie Spice Coffee Creamer
• 2 cups (480 ml) vanilla ice cream
• ½ cup (120 ml) pumpkin puree
• ½ cup (120 ml) caramel dessert sauce
• 2 graham crackers, crushed
• Whipped cream, freshly made

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Instructions

1. Blend Creation: Combine heavy cream, vanilla ice cream, pumpkin puree, and caramel sauce in a blender, processing on low speed until ingredients transform into a silky, harmonious mixture; adjust liquid consistency for optimal texture.
2. Texture Integration: Pulverize graham crackers into delicate crumbs, then gently fold into the milkshake base, ensuring an even distribution of crisp, rustic elements throughout the liquid.
3. Presentation and Garnish: Pour the velvety concoction into chilled glasses, then crown each milkshake with a luxurious swirl of whipped cream, allowing it to elegantly cascade over the pumpkin-infused beverage.
4. Flavor Enhancement: For an elevated seasonal experience, consider substituting standard vanilla ice cream with specialized pumpkin pie ice cream to intensify the autumnal essence and streamline preparation.

Notes

• Optimize Blending Technique: Process ingredients on low speed to maintain smooth consistency and prevent over-mixing, which can compromise texture and flavor.
• Customize Thickness Wisely: Adjust liquid volume carefully to achieve perfect milkshake consistency, preventing either too thin or overly dense results.
• Elevate Seasonal Flavor: Consider using pumpkin pie ice cream as a shortcut to intensify authentic autumn taste and reduce preparation complexity.
• Texture Enhancement Tip: Crush graham crackers finely to ensure even distribution and create delightful crisp undertones throughout the milkshake.

• Prep Time: 10 minutes
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg